Min-Pei Lin
Biographic Data
| ID | 4446967 |
|---|---|
| NAME | Min-Pei Lin |
| GIVEN NAMES | Min-Pei |
| FAMILY NAME | Lin |
| SIGNATURE | LIN M |
| AFFILIATIONS | Universitat de Lleida |
| ORCID | 0000-0003-1534-9734 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Gastronomy tourism, cultural heritage, and quality of life: Evidences from Taiwan and Catalonia
Practical application of the
Turisme gastronòmic, patrimoni cultural i qualitat de vida: Evidències de Taiwan i Catalunya
Objectius de la tesiL’objectiu d’aquesta tesi ha estat investigar la relació entre el turisme gastronòmic i el patrimoni cultural, utilitzant Taiwan i Catalunya com a casos d’estudi. Per això s’ha analitzat la satisfacció, el benestar subjectiu i la qualitat de vida dels turistes que han participat en activitats de turisme gastronòmic en aquestes regions. Per assolir aquest objectiu, es van establir els subobjectius següents: 1. Identificar el co…
Gastronomy Tourism, Cultural Heritage, and Quality of Life: Evidences from Taiwan and Catalonia
Objectives of the thesisThe objective of this thesis has been to investigate the relationship between gastronomy tourism and cultural heritage, using Taiwan and Catalonia as case studies. This was done through an analysis of the satisfaction, subjective well-being and quality of life of tourists who have participated in gastronomic tourism activities in these regions. To achieve this objective, the following sub-aims were set: 1. Identifying the …
Turismo gastronómico, patrimonio cultural y calidad de vida: Evidencias de Taiwán y Cataluña
Objetivos de la tesisEl objetivo de esta tesis ha sido investigar la relación entre el turismo gastronómico y el patrimonio cultural, utilizando Taiwán y Cataluña como casos de estudio. Para ello se ha analizado la satisfacción, el bienestar subjetivo y la calidad de vida de los turistas que han participado en actividades de turismo gastronómico en estas regiones. Para alcanzar este objetivo, se establecieron los siguientes subobjetivos: 1. Ident…
Internet use time and subjective well-being during the Covid-19 outbreak: Serial mediation of problematic internet use and self-esteem
The coronavirus disease (COVID-19) outbreak is a threat to adolescents' mental health and livelihoods, and lowers their subjective well-being (SWB). Expanding on previous literatures, this study examined whether internet use time was related to SWB and whether this relationship was mediated by problematic internet use (PIU) and self-esteem during the COVID-19 outbreak. In Taiwan, the COVID-19 epidemic broke out in February, 2020. During March 2 t…
Cooking Classes as Destination Image Contribution: A Serious Leisure Perspective
Gastronomy tourism is of great interest to scholars due to its valuable contribution to destination images. Most studies use quantitative methodology, although mixed-method research provides more valuable insights. This study proposes two complementary theoretical models based on the online gastronomic image and a mixed methodological framework to measure the impact of serious leisure gastronomic activities on the destination image, through the p…
Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants
In the tourism and hospitality industry, ensuring the well-being of visitors is essential to achieving a competitive tourist destination. This objective is even more pressing in the gastronomy sector. Surprisingly, the scientific literature on this topic is scarce and relies on questionnaire surveys and interviews as a data source. After scrutinizing the 13 articles on gastronomy tourism and well-being indexed in the Web of Science or in Scopus, …
Gastronomic experience (co)creation: Evidence from Taiwan and Catalonia
The design of gastronomic experiences based on consumer opinion (co-creation) can contribute to improving the online gastronomic image and the overall image of destinations. By evaluating and sharing their experience on social media, the visitor expresses different levels of satisfaction and loyalty towards the destination. This user-generated content (UGC) represents useful information for analysing the perception of gastronomic experiences and …
The Prevalence and Correlates of Suicidality in a Sample of Adolescents in Guangdong, China
Background: Suicidality is a public health concern among Chinese adolescents. This study aimed to examine the prevalence and correlates of suicidal ideation and suicide attempts in a large sample of Chinese adolescents. Methods: A total of 30,644 Chinese students (56.7% male; Mage = 14.14 years) completed the questionnaires, and a multinomial logistic regression was conducted to analyze the data. Results: About 17.0% of the participants reported …
Class Social Situation and Cultural Value Prediction Factors of the Academic Entitlement of College Students
This study measured the level of academic entitlement in college students using a performance promotion goal questionnaire, an academic entitlement group norm questionnaire, a cultural value orientation questionnaire, and an academic entitlement questionnaire, with 297 college students. The research findings of this study could be used to identify teachers’ behavior and class situation factors that could significantly predict the academic entitle…
Gastronomic experience (co)creation: Evidence from Taiwan and Catalonia
The design of gastronomic experiences based on consumer opinion (co-creation) can contribute to improving the online gastronomic image and the overall image of destinations. By evaluating and sharing their experience on social media, the visitor expresses different levels of satisfaction and loyalty towards the destination. This user-generated content (UGC) represents useful information for analysing the perception of gastronomic experiences and …
Cooking Classes as Destination Image Contribution: A Serious Leisure Perspective
Gastronomy tourism is of great interest to scholars due to its valuable contribution to destination images. Most studies use quantitative methodology, although mixed-method research provides more valuable insights. This study proposes two complementary theoretical models based on the online gastronomic image and a mixed methodological framework to measure the impact of serious leisure gastronomic activities on the destination image, through the p…
Class Social Situation and Cultural Value Prediction Factors of the Academic Entitlement of College Students
This study measured the level of academic entitlement in college students using a performance promotion goal questionnaire, an academic entitlement group norm questionnaire, a cultural value orientation questionnaire, and an academic entitlement questionnaire, with 297 college students. The research findings of this study could be used to identify teachers’ behavior and class situation factors that could significantly predict the academic entitle…
Class Social Situation and Cultural Value Prediction Factors of the Academic Entitlement of College Students
This study measured the level of academic entitlement in college students using a performance promotion goal questionnaire, an academic entitlement group norm questionnaire, a cultural value orientation questionnaire, and an academic entitlement questionnaire, with 297 college students. The research findings of this study could be used to identify teachers’ behavior and class situation factors that could significantly predict the academic entitle…
The Prevalence and Correlates of Suicidality in a Sample of Adolescents in Guangdong, China
Background: Suicidality is a public health concern among Chinese adolescents. This study aimed to examine the prevalence and correlates of suicidal ideation and suicide attempts in a large sample of Chinese adolescents. Methods: A total of 30,644 Chinese students (56.7% male; Mage = 14.14 years) completed the questionnaires, and a multinomial logistic regression was conducted to analyze the data. Results: About 17.0% of the participants reported …
Gastronomy Tourism and Well-Being: Evidence from Taiwan and Catalonia Michelin-Starred Restaurants
In the tourism and hospitality industry, ensuring the well-being of visitors is essential to achieving a competitive tourist destination. This objective is even more pressing in the gastronomy sector. Surprisingly, the scientific literature on this topic is scarce and relies on questionnaire surveys and interviews as a data source. After scrutinizing the 13 articles on gastronomy tourism and well-being indexed in the Web of Science or in Scopus, …
Gastronomic experience (co)creation: Evidence from Taiwan and Catalonia
The design of gastronomic experiences based on consumer opinion (co-creation) can contribute to improving the online gastronomic image and the overall image of destinations. By evaluating and sharing their experience on social media, the visitor expresses different levels of satisfaction and loyalty towards the destination. This user-generated content (UGC) represents useful information for analysing the perception of gastronomic experiences and …
Internet use time and subjective well-being during the Covid-19 outbreak: Serial mediation of problematic internet use and self-esteem
The coronavirus disease (COVID-19) outbreak is a threat to adolescents' mental health and livelihoods, and lowers their subjective well-being (SWB). Expanding on previous literatures, this study examined whether internet use time was related to SWB and whether this relationship was mediated by problematic internet use (PIU) and self-esteem during the COVID-19 outbreak. In Taiwan, the COVID-19 epidemic broke out in February, 2020. During March 2 t…
Cooking Classes as Destination Image Contribution: A Serious Leisure Perspective
Gastronomy tourism is of great interest to scholars due to its valuable contribution to destination images. Most studies use quantitative methodology, although mixed-method research provides more valuable insights. This study proposes two complementary theoretical models based on the online gastronomic image and a mixed methodological framework to measure the impact of serious leisure gastronomic activities on the destination image, through the p…
Turisme gastronòmic, patrimoni cultural i qualitat de vida: Evidències de Taiwan i Catalunya
Objectius de la tesiL’objectiu d’aquesta tesi ha estat investigar la relació entre el turisme gastronòmic i el patrimoni cultural, utilitzant Taiwan i Catalunya com a casos d’estudi. Per això s’ha analitzat la satisfacció, el benestar subjectiu i la qualitat de vida dels turistes que han participat en activitats de turisme gastronòmic en aquestes regions. Per assolir aquest objectiu, es van establir els subobjectius següents: 1. Identificar el co…
Gastronomy Tourism, Cultural Heritage, and Quality of Life: Evidences from Taiwan and Catalonia
Objectives of the thesisThe objective of this thesis has been to investigate the relationship between gastronomy tourism and cultural heritage, using Taiwan and Catalonia as case studies. This was done through an analysis of the satisfaction, subjective well-being and quality of life of tourists who have participated in gastronomic tourism activities in these regions. To achieve this objective, the following sub-aims were set: 1. Identifying the …
Turismo gastronómico, patrimonio cultural y calidad de vida: Evidencias de Taiwán y Cataluña
Objetivos de la tesisEl objetivo de esta tesis ha sido investigar la relación entre el turismo gastronómico y el patrimonio cultural, utilizando Taiwán y Cataluña como casos de estudio. Para ello se ha analizado la satisfacción, el bienestar subjetivo y la calidad de vida de los turistas que han participado en actividades de turismo gastronómico en estas regiones. Para alcanzar este objetivo, se establecieron los siguientes subobjetivos: 1. Ident…
Gastronomy tourism, cultural heritage, and quality of life: Evidences from Taiwan and Catalonia
Practical application of the
Culinary Culture and Tourism (7 works) · Geography (6 works) · Diverse Aspects of Tourism Research (5 works) · Political science (5 works) · Psychology (5 works) · Tourism (5 works) · Advertising (3 works) · Business (3 works) · Gastronomy (3 works) · Marketing (3 works)