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Emma Fry

Biographic Data

ID4460080
NAMEEmma Fry
GIVEN NAMESEmma
FAMILY NAMEFry
SIGNATUREFRY E
AFFILIATIONSDepartment of Psychology University of Exeter Exeter UK
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS5
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Reasoning to Justify Eating Animals Varies With Age

    Open Access•Luke Mcguire, Tina Bagus et al.•ARTICLE•Child Development•2025•Cited by: 1•References: 36

    The present study examined the justifications used by children, adolescents, and adults to justify eating animals. Children (n = 100, Mage = 9.82, SD = 0.77, female n = 49) as compared to adolescents (n = 76, Mage = 14.0, SD = 1.62, female n = 36) and adults (n = 113, Mage = 44.1, SD = 14.4, female n = 54) were more ambivalent or opposed to eating animals, and they showed a distinct reasoning pattern. Children relied less on arguments about meat …

  • How Should We Treat Farmed Animals? Adolescents Are More Speciesist Than Adults

    Open Access•Luke Mcguire, Emma Fry et al.•ARTICLE•Social Development•2025•References: 3

    Adults engage in psychological processes (including species‐based categorisation and post‐hoc reasoning) that result in ascribing high moral value to some animals while eating others. Do adolescents engage in similar processes? We compared adolescents’ ( n = 89, M age = 13.54) and adults’ ( n = 113, M age = 43.73) views on four measurements. Regarding moral judgements, we found that adolescents were (a) more speciesist than adults (i.e., believed…

  • Age‐related differences in reasoning about the acceptability of eating animals

    Open Access•Luke Mcguire, Emma Fry et al.•ARTICLE•Social Development•2022•Cited by: 4•References: 3

    Children in the western world often are socialized as meat‐eaters, while caring much about animals. Yet we know little about how children think about eating animals and animal products, which will have important consequences for global meat consumption. Participants ( n = 479, 80% White British, 57% female; children n = 119, Mage = 10.03, SD = 0.72; young adults n = 181, Mage = 19.09, SD = 0.85; adults n = 179, Mage = 40.97, SD = 8.18) reasoned a…

  • Age‐related differences in reasoning about the acceptability of eating animals

    Open Access•Luke Mcguire, Emma Fry et al.•ARTICLE•Social Development•2022•Cited by: 4•References: 3

    Children in the western world often are socialized as meat‐eaters, while caring much about animals. Yet we know little about how children think about eating animals and animal products, which will have important consequences for global meat consumption. Participants ( n = 479, 80% White British, 57% female; children n = 119, Mage = 10.03, SD = 0.72; young adults n = 181, Mage = 19.09, SD = 0.85; adults n = 179, Mage = 40.97, SD = 8.18) reasoned a…

  • Reasoning to Justify Eating Animals Varies With Age

    Open Access•Luke Mcguire, Tina Bagus et al.•ARTICLE•Child Development•2025•Cited by: 1•References: 36

    The present study examined the justifications used by children, adolescents, and adults to justify eating animals. Children (n = 100, Mage = 9.82, SD = 0.77, female n = 49) as compared to adolescents (n = 76, Mage = 14.0, SD = 1.62, female n = 36) and adults (n = 113, Mage = 44.1, SD = 14.4, female n = 54) were more ambivalent or opposed to eating animals, and they showed a distinct reasoning pattern. Children relied less on arguments about meat …

  • Age‐related differences in reasoning about the acceptability of eating animals

    Open Access•Luke Mcguire, Emma Fry et al.•ARTICLE•Social Development•2022•Cited by: 4•References: 3

    Children in the western world often are socialized as meat‐eaters, while caring much about animals. Yet we know little about how children think about eating animals and animal products, which will have important consequences for global meat consumption. Participants ( n = 479, 80% White British, 57% female; children n = 119, Mage = 10.03, SD = 0.72; young adults n = 181, Mage = 19.09, SD = 0.85; adults n = 179, Mage = 40.97, SD = 8.18) reasoned a…

  • Reasoning to Justify Eating Animals Varies With Age

    Open Access•Luke Mcguire, Tina Bagus et al.•ARTICLE•Child Development•2025•Cited by: 1•References: 36

    The present study examined the justifications used by children, adolescents, and adults to justify eating animals. Children (n = 100, Mage = 9.82, SD = 0.77, female n = 49) as compared to adolescents (n = 76, Mage = 14.0, SD = 1.62, female n = 36) and adults (n = 113, Mage = 44.1, SD = 14.4, female n = 54) were more ambivalent or opposed to eating animals, and they showed a distinct reasoning pattern. Children relied less on arguments about meat …

  • How Should We Treat Farmed Animals? Adolescents Are More Speciesist Than Adults

    Open Access•Luke Mcguire, Emma Fry et al.•ARTICLE•Social Development•2025•References: 3

    Adults engage in psychological processes (including species‐based categorisation and post‐hoc reasoning) that result in ascribing high moral value to some animals while eating others. Do adolescents engage in similar processes? We compared adolescents’ ( n = 89, M age = 13.54) and adults’ ( n = 113, M age = 43.73) views on four measurements. Regarding moral judgements, we found that adolescents were (a) more speciesist than adults (i.e., believed…

Agriculture Sustainability and Environmental Impact (3 works) · Developmental psychology (3 works) · Psychology (3 works) · Ambivalence (1 works) · Animal and Plant Science Education (1 works) · Animal Behavior and Welfare Studies (1 works) · Climate Change Communication and Perception (1 works) · Cognition (1 works) · Cognitive dissonance (1 works) · Consumption (sociology (1 works)

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