Amelie Michalke
Biographic Data
| ID | 4462349 |
|---|---|
| NAME | Amelie Michalke |
| GIVEN NAMES | Amelie |
| FAMILY NAME | Michalke |
| SIGNATURE | MICHALKE A |
| AFFILIATIONS | Universität Greifswald |
| ORCID | 0000-0002-7380-0231 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Towards true prices in food retailing
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need for robust, and sustainable supply chains with regional food production and farmland to secure food supply in the European Union (EU). Recent research shows that organic food is more resilient to supply chain disruptions and price fluctuations. In this context, we examine an approach for the sustaina…
Dietary change and land use change
Land use change (LUC) is responsible for a large share of the emissions of anthropogenic greenhouse gases (GHGs) and is a major driver of global biodiversity loss. Although much of the global LUC-related CO 2 emissions and biodiversity loss occur in tropical countries, the actual drivers of this LUC can be located in the global North, particularly through the import of large quantities of agricultural commodities. The aim of this study is to quan…
True cost accounting in agri-food networks
There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-intensive and responsible for a large share of global emissions and loss of biodiversity. Consequently, current systems put large pressure on planetary boundaries. According to economic theory, food prices form when there is a balance between supply and demand. Yet, due to the neglect of negative exter…
Was kosten uns Lebensmittel wirklich? Ansätze zur Internalisierung externer Effekte der Landwirtschaft am Beispiel Stickstoff
Die Preise, die Verbraucher(innen) für Lebensmittel bezahlen, spiegeln deren wahre Kosten nur unzureichend wider. Eine Studie der Universität Augsburg ermittelte die gesellschaftlichen Kosten hoher Stickstoffbelastung und präsentiert Vorschläge für verursachergerechte Preisaufschläge
Towards true prices in food retailing
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need for robust, and sustainable supply chains with regional food production and farmland to secure food supply in the European Union (EU). Recent research shows that organic food is more resilient to supply chain disruptions and price fluctuations. In this context, we examine an approach for the sustaina…
Dietary change and land use change
Land use change (LUC) is responsible for a large share of the emissions of anthropogenic greenhouse gases (GHGs) and is a major driver of global biodiversity loss. Although much of the global LUC-related CO 2 emissions and biodiversity loss occur in tropical countries, the actual drivers of this LUC can be located in the global North, particularly through the import of large quantities of agricultural commodities. The aim of this study is to quan…
Was kosten uns Lebensmittel wirklich? Ansätze zur Internalisierung externer Effekte der Landwirtschaft am Beispiel Stickstoff
Die Preise, die Verbraucher(innen) für Lebensmittel bezahlen, spiegeln deren wahre Kosten nur unzureichend wider. Eine Studie der Universität Augsburg ermittelte die gesellschaftlichen Kosten hoher Stickstoffbelastung und präsentiert Vorschläge für verursachergerechte Preisaufschläge
True cost accounting in agri-food networks
There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-intensive and responsible for a large share of global emissions and loss of biodiversity. Consequently, current systems put large pressure on planetary boundaries. According to economic theory, food prices form when there is a balance between supply and demand. Yet, due to the neglect of negative exter…
Dietary change and land use change
Land use change (LUC) is responsible for a large share of the emissions of anthropogenic greenhouse gases (GHGs) and is a major driver of global biodiversity loss. Although much of the global LUC-related CO 2 emissions and biodiversity loss occur in tropical countries, the actual drivers of this LUC can be located in the global North, particularly through the import of large quantities of agricultural commodities. The aim of this study is to quan…
Towards true prices in food retailing
Current crises (i.e., climate crisis, COVID-19 pandemic, Russian invasion of Ukraine, and the resulting energy and food shortages) indicate the need for robust, and sustainable supply chains with regional food production and farmland to secure food supply in the European Union (EU). Recent research shows that organic food is more resilient to supply chain disruptions and price fluctuations. In this context, we examine an approach for the sustaina…
Agriculture Sustainability and Environmental Impact (3 works) · Economics (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Biology (2 works) · Business (2 works) · Ecology (2 works) · Food Waste Reduction and Sustainability (2 works) · Agricultural land (1 works) · Biodiversity (1 works)