Anne Charlotte Bunge
Dados Biográficos
| ID | 4462479 |
|---|---|
| NOME | Anne Charlotte Bunge |
| PRENOMES | Anne Charlotte |
| SOBRENOME | Bunge |
| ASSINATURA | BUNGE A C |
| AFILIAÇÕES | Stockholm University |
| ORCID | 0000-0001-7587-9986 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2023 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 1 |
A quest for questions
A just food system transformation is imperative to meet this century’s goals of environmental sustainability, economic fairness, and equitable social well-being. While considerations of justice are beginning to inform food system transformation debates, there remains a lack of conceptual and practical integration of these two historically separate disciplinary perspectives. This perspective therefore proposes the just transformation matrix (JUSTR…
Fika in the Anthropocene
The role of food cultures in food systems transformations is gaining prominence in scholarly discourse. However, several food cultures rely on products with substantial environmental and socio-economic impacts and risks, raising questions about their potential role in transformation processes toward more sustainable food systems. One such example constitutes the Swedish Fika , the daily practice of having coffee and pastries in company as an impo…
Population-level salt intake in the WHO European Region in 2022
Objective: The WHO recommends that adults consume less than 5 g of salt per day to reduce the risk of CVD. This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region. Design: A systematic review was conducted to examine the most up-to-date salt intake data for adults published between 2000 and 2022. Data were obtained from peer-reviewed and grey literature, WHO surveys and studi…
Creative destruction in academia
Academia has experienced acceleration and expansion in parallel with the Great Acceleration, which has shaped the Anthropocene. Among other pressures, the expectation to be internationally mobile conflicts with many values held by sustainability scholars and results in disillusionment. The changes in the academic system can be seen through the framework of the adaptive cycle, which can help us understand historical parallels and shape the system …
Creative destruction in academia
Academia has experienced acceleration and expansion in parallel with the Great Acceleration, which has shaped the Anthropocene. Among other pressures, the expectation to be internationally mobile conflicts with many values held by sustainability scholars and results in disillusionment. The changes in the academic system can be seen through the framework of the adaptive cycle, which can help us understand historical parallels and shape the system …
Population-level salt intake in the WHO European Region in 2022
Objective: The WHO recommends that adults consume less than 5 g of salt per day to reduce the risk of CVD. This study aims to examine the average population daily salt intake in the fifty-three Member States of the WHO European Region. Design: A systematic review was conducted to examine the most up-to-date salt intake data for adults published between 2000 and 2022. Data were obtained from peer-reviewed and grey literature, WHO surveys and studi…
Creative destruction in academia
Academia has experienced acceleration and expansion in parallel with the Great Acceleration, which has shaped the Anthropocene. Among other pressures, the expectation to be internationally mobile conflicts with many values held by sustainability scholars and results in disillusionment. The changes in the academic system can be seen through the framework of the adaptive cycle, which can help us understand historical parallels and shape the system …
A quest for questions
A just food system transformation is imperative to meet this century’s goals of environmental sustainability, economic fairness, and equitable social well-being. While considerations of justice are beginning to inform food system transformation debates, there remains a lack of conceptual and practical integration of these two historically separate disciplinary perspectives. This perspective therefore proposes the just transformation matrix (JUSTR…
Fika in the Anthropocene
The role of food cultures in food systems transformations is gaining prominence in scholarly discourse. However, several food cultures rely on products with substantial environmental and socio-economic impacts and risks, raising questions about their potential role in transformation processes toward more sustainable food systems. One such example constitutes the Swedish Fika , the daily practice of having coffee and pastries in company as an impo…
Environmental ethics (3 obras) · Agriculture Sustainability and Environmental Impact (2 obras) · Anthropocene (2 obras) · Biology (2 obras) · Ecology (2 obras) · Environmental resource management (2 obras) · Landscape ecology (2 obras) · Organic Food and Agriculture (2 obras) · Philosophy (2 obras) · Philosophy (2 obras)