Sebastian Isbanner
Biographic Data
| ID | 4465072 |
|---|---|
| NAME | Sebastian Isbanner |
| GIVEN NAMES | Sebastian |
| FAMILY NAME | Isbanner |
| SIGNATURE | ISBANNER S |
| AFFILIATIONS | Technische Universität Berlin |
| ORCID | 0000-0001-5842-2407 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Goal-framing theory and sustainable food choices
Transitioning to plant-dominant dishes in the growing meal kit delivery market could significantly reduce the greenhouse gas emission footprint of the sector. However, many consumers choose meat-based options without considering plant-based alternatives when ordering food online. This scenario-based survey experiment with 669 consumers tested whether an environmental message between lunch and dinner would increase stated plant-based dinner choice…
Understanding the intention-behaviour gap in meat reduction
Transitioning to a plant-dominant food system is crucial for mitigating climate change, improving public health, and reducing animal suffering. However, despite growing awareness of these benefits, meat consumption remains high in most developed countries, and many individuals who intend to reduce their meat intake struggle to follow through. This longitudinal study, grounded in the transtheoretical model of change and cognitive dissonance theory…
Driving voluntary reduction of single-use plastic consumption
Streamlining COM-B model
The global rise in diet-related diseases highlights the urgent need for effective behavioural interventions. While theoretical frameworks like the Capability, Opportunity, Motivation-Behaviour (COM-B) model are valuable for understanding and influencing healthy eating behaviours, their practical application is often hindered by complexity and extensive measurement demands. This study addresses these challenges by testing a simplified version of t…
Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland
One in four school children in Australia are overweight or obese. In response, the Healthy Eats program was developed, piloted, and delivered using a whole-of-school approach underpinned by the socio-ecological model to increase fruit and vegetable consumption among children aged 8-10 years in regional Queensland, Australia. This research presents an outcome evaluation of the Healthy Eats program using pre-post data collected throughout 2021 (cro…
Goal-framing theory and sustainable food choices
Transitioning to plant-dominant dishes in the growing meal kit delivery market could significantly reduce the greenhouse gas emission footprint of the sector. However, many consumers choose meat-based options without considering plant-based alternatives when ordering food online. This scenario-based survey experiment with 669 consumers tested whether an environmental message between lunch and dinner would increase stated plant-based dinner choice…
Understanding the intention-behaviour gap in meat reduction
Transitioning to a plant-dominant food system is crucial for mitigating climate change, improving public health, and reducing animal suffering. However, despite growing awareness of these benefits, meat consumption remains high in most developed countries, and many individuals who intend to reduce their meat intake struggle to follow through. This longitudinal study, grounded in the transtheoretical model of change and cognitive dissonance theory…
Streamlining COM-B model
The global rise in diet-related diseases highlights the urgent need for effective behavioural interventions. While theoretical frameworks like the Capability, Opportunity, Motivation-Behaviour (COM-B) model are valuable for understanding and influencing healthy eating behaviours, their practical application is often hindered by complexity and extensive measurement demands. This study addresses these challenges by testing a simplified version of t…
Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland
One in four school children in Australia are overweight or obese. In response, the Healthy Eats program was developed, piloted, and delivered using a whole-of-school approach underpinned by the socio-ecological model to increase fruit and vegetable consumption among children aged 8-10 years in regional Queensland, Australia. This research presents an outcome evaluation of the Healthy Eats program using pre-post data collected throughout 2021 (cro…
Streamlining COM-B model
The global rise in diet-related diseases highlights the urgent need for effective behavioural interventions. While theoretical frameworks like the Capability, Opportunity, Motivation-Behaviour (COM-B) model are valuable for understanding and influencing healthy eating behaviours, their practical application is often hindered by complexity and extensive measurement demands. This study addresses these challenges by testing a simplified version of t…
Goal-framing theory and sustainable food choices
Transitioning to plant-dominant dishes in the growing meal kit delivery market could significantly reduce the greenhouse gas emission footprint of the sector. However, many consumers choose meat-based options without considering plant-based alternatives when ordering food online. This scenario-based survey experiment with 669 consumers tested whether an environmental message between lunch and dinner would increase stated plant-based dinner choice…
Understanding the intention-behaviour gap in meat reduction
Transitioning to a plant-dominant food system is crucial for mitigating climate change, improving public health, and reducing animal suffering. However, despite growing awareness of these benefits, meat consumption remains high in most developed countries, and many individuals who intend to reduce their meat intake struggle to follow through. This longitudinal study, grounded in the transtheoretical model of change and cognitive dissonance theory…
Driving voluntary reduction of single-use plastic consumption
Environmental Education and Sustainability (3 works) · Psychology (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Economics (2 works) · Geography (2 works) · Obesity, Physical Activity, Diet (2 works) · Social Psychology (2 works) · Sociology (2 works) · Archaeology (1 works)