Novi Haryati
Biographic Data
| ID | 4465138 |
|---|---|
| NAME | Novi Haryati |
| GIVEN NAMES | Novi |
| FAMILY NAME | Haryati |
| SIGNATURE | HARYATI N |
| AFFILIATIONS | University of Brawijaya |
| ORCID | 0000-0001-6652-813X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Determinants of sustainable consumption behavior
This study examines how cognitive, value-based, and social drivers shape sustainable consumption behavior among young consumers. Using survey data from 214 agricultural students in Indonesia and Partial Least Squares Structural Equation Modeling (PLS-SEM), the study investigates the roles of environmental knowledge, materialism, social influence, and promotion, with behavioral intention as a mediating mechanism. The results reveal that environmen…
Consumer segmentation analysis of microalgae-based foods in indonesia
Microalgae are increasingly recognized as a sustainable food (SF) source in developing countries such as Indonesia, which faces persistent food scarcity and nutritional challenges amid rapid population growth. With its tropical climate and abundant sunlight, Indonesia offers strong potential for microalgae cultivation; however, public acceptance of microalgae-based foods (MBF) remains limited. This study investigates the determinants of consumers…
Demographics and course choices
This study addresses the crucial need for farmer regeneration to promote sustainable agriculture amidst increasing food demand. Many young individuals opt for non-agricultural careers post-college, necessitating the cultivation of initial agricultural interest. Objectives include understanding factors influencing young individuals’ decision to pursue farming and investigating determinants based on education and location. The findings explore vari…
No prominent works on this page.
Demographics and course choices
This study addresses the crucial need for farmer regeneration to promote sustainable agriculture amidst increasing food demand. Many young individuals opt for non-agricultural careers post-college, necessitating the cultivation of initial agricultural interest. Objectives include understanding factors influencing young individuals’ decision to pursue farming and investigating determinants based on education and location. The findings explore vari…
Consumer segmentation analysis of microalgae-based foods in indonesia
Microalgae are increasingly recognized as a sustainable food (SF) source in developing countries such as Indonesia, which faces persistent food scarcity and nutritional challenges amid rapid population growth. With its tropical climate and abundant sunlight, Indonesia offers strong potential for microalgae cultivation; however, public acceptance of microalgae-based foods (MBF) remains limited. This study investigates the determinants of consumers…
Determinants of sustainable consumption behavior
This study examines how cognitive, value-based, and social drivers shape sustainable consumption behavior among young consumers. Using survey data from 214 agricultural students in Indonesia and Partial Least Squares Structural Equation Modeling (PLS-SEM), the study investigates the roles of environmental knowledge, materialism, social influence, and promotion, with behavioral intention as a mediating mechanism. The results reveal that environmen…
Agricultural Innovations and Practices (1 work) · Agriculture (1 work) · Behavioral Health and Interventions (1 work) · Business (1 work) · Consumer behaviour (1 work) · Course (navigation (1 work) · Demographics (1 work) · Demography (1 work) · Demography (1 work) · Engineering (1 work)