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Seyed Hossein Razavi Hajiagha

Biographic Data

ID4465587
NAMESeyed Hossein Razavi Hajiagha
GIVEN NAMESSeyed Hossein Razavi
FAMILY NAMEHajiagha
SIGNATUREHAJIAGHA S H R
AFFILIATIONSKhatam University
ORCID0000-0003-2084-7244
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX0
  • A comparative investigation of the impact of digitalisation and work-from-home policy on firm performance

    Open Access•Seyed Hossein Razavi Hajiagha, H A Mahdiraji et al.•ARTICLE•Technology in Society•2025

    The COVID-19 pandemic accelerated the adoption of work-from-home (WFH) practices, raising important questions about their long-term implications for organisational performance. This issue is particularly salient for multinational enterprises (MNEs) and international small and medium-sized enterprises (SMEs), where digitalisation has significantly reshaped work arrangements. This study evaluates the advantages and disadvantages of WFH and their di…

  • A process-based guide for international entrepreneurs while investing in the agrifood sector of an emerging economy

    Open Access•H A Mahdiraji, Moein Beheshti et al.•ARTICLE•British Food Journal•2022

    Purpose Due to the political, economic and infrastructure barriers and risks that international entrepreneurs (IEs) face when researching an emerging economy's agrifood sector, this research aims to identify the major barriers, analyse their relationships, quantify their importance, classify and rank them. Thus, the IEs will gain a better understanding and vision of their decision-making processes in this era. Design/methodology/approach To do th…

  • International collaboration formation in entrepreneurial food industry

    Open Access•Seyed Hossein Razavi Hajiagha, Saeed Alaei et al.•ARTICLE•British Food Journal•2022

    Purpose International collaboration is a crucial requirement of entrepreneurship, particularly in developing emerging economies. This collaboration seems so necessary in the food industry as a major contributor to environmental, social and economic problems. This paper aims to identify, analyse the influential network relationship and prioritise the key success factors (KSFs) of international collaboration formation in the entrepreneurial food in…

  • Identification, analysis and improvement of red meat supply chain strategies considering the impact of Covid-19 pandemic

    Open Access•Farshid Riahi Dorcheh, Seyed Hossein Razavi Hajiagha et al.•ARTICLE•British Food Journal•2021

    Purpose In recent years, and especially during the coronavirus disease 2019 (COVID-19) pandemic, the significant role of agriculture, specifically red meat, in household consumption has been increased. On the other hand, the lack of proper policymaking in the production and pricing of red meat and the lack of a comprehensive study on the beef supply chain has led to a reduction in the role of this protein product in the household food basket. Thu…

No prominent works on this page.

  • Identification, analysis and improvement of red meat supply chain strategies considering the impact of Covid-19 pandemic

    Open Access•Farshid Riahi Dorcheh, Seyed Hossein Razavi Hajiagha et al.•ARTICLE•British Food Journal•2021

    Purpose In recent years, and especially during the coronavirus disease 2019 (COVID-19) pandemic, the significant role of agriculture, specifically red meat, in household consumption has been increased. On the other hand, the lack of proper policymaking in the production and pricing of red meat and the lack of a comprehensive study on the beef supply chain has led to a reduction in the role of this protein product in the household food basket. Thu…

  • A process-based guide for international entrepreneurs while investing in the agrifood sector of an emerging economy

    Open Access•H A Mahdiraji, Moein Beheshti et al.•ARTICLE•British Food Journal•2022

    Purpose Due to the political, economic and infrastructure barriers and risks that international entrepreneurs (IEs) face when researching an emerging economy's agrifood sector, this research aims to identify the major barriers, analyse their relationships, quantify their importance, classify and rank them. Thus, the IEs will gain a better understanding and vision of their decision-making processes in this era. Design/methodology/approach To do th…

  • International collaboration formation in entrepreneurial food industry

    Open Access•Seyed Hossein Razavi Hajiagha, Saeed Alaei et al.•ARTICLE•British Food Journal•2022

    Purpose International collaboration is a crucial requirement of entrepreneurship, particularly in developing emerging economies. This collaboration seems so necessary in the food industry as a major contributor to environmental, social and economic problems. This paper aims to identify, analyse the influential network relationship and prioritise the key success factors (KSFs) of international collaboration formation in the entrepreneurial food in…

  • A comparative investigation of the impact of digitalisation and work-from-home policy on firm performance

    Open Access•Seyed Hossein Razavi Hajiagha, H A Mahdiraji et al.•ARTICLE•Technology in Society•2025

    The COVID-19 pandemic accelerated the adoption of work-from-home (WFH) practices, raising important questions about their long-term implications for organisational performance. This issue is particularly salient for multinational enterprises (MNEs) and international small and medium-sized enterprises (SMEs), where digitalisation has significantly reshaped work arrangements. This study evaluates the advantages and disadvantages of WFH and their di…

Business (3 works) · Industrial organization (3 works) · Marketing (3 works) · Marketing (3 works) · Computer Science (2 works) · Innovation and Socioeconomic Development (2 works) · International Business and FDI (2 works) · Political science (2 works) · Process (computing) (2 works) · Supply chain (2 works)

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