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Emmanouil Tyllianakis

Biographic Data

ID4470293
NAMEEmmanouil Tyllianakis
GIVEN NAMESEmmanouil
FAMILY NAMETyllianakis
SIGNATURETYLLIANAKIS E
AFFILIATIONSUniversity of Leeds
ORCID0000-0002-8604-4770
VERIFIEDYes
TOTAL WORKS10
TOTAL CITATIONS24
WORKS AS AUTHOR10
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX3
  • Organising for Circularity

    Open Access•Ambisisi Ambituuni, Hakeem Sunmola et al.•ARTICLE•Business Strategy and the…•2026

    Firms pursue the circular economy (CE) by using projects as organisational forms. However, the transformative role of project organising (PO) in developing circular firm capabilities (FC) remains underexplored. In this study, we examine the effects of PO on the development of critical circular FC in CE‐based firms. We draw on primary data from a survey of 227 project professionals, managers and business owners from CE‐based firms and apply struct…

  • Pecuniary and non-pecuniary approaches for water conservation

    Open Access•Emmanouil Tyllianakis, Lory Barile•ARTICLE•Current Opinion in Environmental…•2026

  • The impact of announcing a payment assistance program on UK household water consumption

    Open Access•Emmanouil Tyllianakis, Nikos Rigas et al.•ARTICLE•Utilities Policy•2025•References: 2

  • Transforming the food system

    Open Access•Julia Martin-Ortega, Lukas J Wolf et al.•ARTICLE•Environmental Science & Policy•2024•References: 8

    Ensuring global food security while halting ecosystem degradation is arguably one of the most fundamental current challenges. As a key component of fertilisers for which there is no substitute, phosphorus plays a central role in this challenge. Food production systems are critically vulnerable to phosphorus supply disruptions and price spikes, while high phosphorus-inefficiencies drive the greatest global threat to waters through diffuse pollutio…

  • Farmers’ perceived effect of the Covid-19 pandemic and its relationship to preparedness and risk perception

    Open Access•Emmanouil Tyllianakis, Kolade V Otokiti et al.•ARTICLE•Journal of Rural Studies•2024•References: 2

    The impact of the COVID-19 pandemic across the agri-food sector was significant and pervasive, challenging farmers' resilience through multiple disruptions to the supply chain. To support forward planning in face to future shocks, this research examines the perceived impacts of the COVID-19 pandemic by farmers themselves, providing insights from the UK. Using a nation-wide online survey carried out during two distinct waves of the pandemic in 202…

  • A window into land managers’ preferences for new forms of agri-environmental schemes

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega et al.•ARTICLE•Land Use Policy•2023•Cited by: 2•References: 78

    Securing the provision of environmental public goods from agriculture is central to addressing the critical challenge of ensuring global food security while halting ecosystem degradation. Agri-environment schemes (AES) are considered to have a key role to play in supporting the transition to more sustainable ways of producing food. Existing evidence suggests that farmers are generally willing to enrol in AES for the delivery of environmental feat…

  • An approach to assess the world’s potential for disaster risk reduction through nature-based solutions

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega et al.•ARTICLE•Environmental Science & Policy•2022•Cited by: 4•References: 7

    Nature-based Solutions (NBS) have been increasingly advocated as means of achieving a greener and sustainable future. Although discussion on the definition, scale and applicability of NBS in country and city-level agendas are ongoing, NBS have received less attention in terms of them supporting country-level approaches to Disaster Risk Reduction (DRR). This paper uses a series of indicators reflecting national capability and national necessity fo…

  • Agri-environmental schemes for biodiversity and environmental protection

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega•ARTICLE•Land Use Policy•2021•Cited by: 6•References: 73

  • Prospective tourist preferences for sustainable tourism development in Small Island Developing States

    Open Access•Gaetano Grilli, Emmanouil Tyllianakis et al.•ARTICLE•Tourism Management•2021•Cited by: 12•References: 74

  • The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom

    Open Access•Stephen C Mangi, Jeo Lee et al.•ARTICLE•Environmental Science & Policy•2018•References: 1

  • Prospective tourist preferences for sustainable tourism development in Small Island Developing States

    Open Access•Gaetano Grilli, Emmanouil Tyllianakis et al.•ARTICLE•Tourism Management•2021•Cited by: 12•References: 74

  • Agri-environmental schemes for biodiversity and environmental protection

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega•ARTICLE•Land Use Policy•2021•Cited by: 6•References: 73

  • An approach to assess the world’s potential for disaster risk reduction through nature-based solutions

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega et al.•ARTICLE•Environmental Science & Policy•2022•Cited by: 4•References: 7

    Nature-based Solutions (NBS) have been increasingly advocated as means of achieving a greener and sustainable future. Although discussion on the definition, scale and applicability of NBS in country and city-level agendas are ongoing, NBS have received less attention in terms of them supporting country-level approaches to Disaster Risk Reduction (DRR). This paper uses a series of indicators reflecting national capability and national necessity fo…

  • A window into land managers’ preferences for new forms of agri-environmental schemes

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega et al.•ARTICLE•Land Use Policy•2023•Cited by: 2•References: 78

    Securing the provision of environmental public goods from agriculture is central to addressing the critical challenge of ensuring global food security while halting ecosystem degradation. Agri-environment schemes (AES) are considered to have a key role to play in supporting the transition to more sustainable ways of producing food. Existing evidence suggests that farmers are generally willing to enrol in AES for the delivery of environmental feat…

  • The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom

    Open Access•Stephen C Mangi, Jeo Lee et al.•ARTICLE•Environmental Science & Policy•2018•References: 1

  • Agri-environmental schemes for biodiversity and environmental protection

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega•ARTICLE•Land Use Policy•2021•Cited by: 6•References: 73

  • Prospective tourist preferences for sustainable tourism development in Small Island Developing States

    Open Access•Gaetano Grilli, Emmanouil Tyllianakis et al.•ARTICLE•Tourism Management•2021•Cited by: 12•References: 74

  • An approach to assess the world’s potential for disaster risk reduction through nature-based solutions

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega et al.•ARTICLE•Environmental Science & Policy•2022•Cited by: 4•References: 7

    Nature-based Solutions (NBS) have been increasingly advocated as means of achieving a greener and sustainable future. Although discussion on the definition, scale and applicability of NBS in country and city-level agendas are ongoing, NBS have received less attention in terms of them supporting country-level approaches to Disaster Risk Reduction (DRR). This paper uses a series of indicators reflecting national capability and national necessity fo…

  • A window into land managers’ preferences for new forms of agri-environmental schemes

    Open Access•Emmanouil Tyllianakis, Julia Martin-Ortega et al.•ARTICLE•Land Use Policy•2023•Cited by: 2•References: 78

    Securing the provision of environmental public goods from agriculture is central to addressing the critical challenge of ensuring global food security while halting ecosystem degradation. Agri-environment schemes (AES) are considered to have a key role to play in supporting the transition to more sustainable ways of producing food. Existing evidence suggests that farmers are generally willing to enrol in AES for the delivery of environmental feat…

  • Transforming the food system

    Open Access•Julia Martin-Ortega, Lukas J Wolf et al.•ARTICLE•Environmental Science & Policy•2024•References: 8

    Ensuring global food security while halting ecosystem degradation is arguably one of the most fundamental current challenges. As a key component of fertilisers for which there is no substitute, phosphorus plays a central role in this challenge. Food production systems are critically vulnerable to phosphorus supply disruptions and price spikes, while high phosphorus-inefficiencies drive the greatest global threat to waters through diffuse pollutio…

  • Farmers’ perceived effect of the Covid-19 pandemic and its relationship to preparedness and risk perception

    Open Access•Emmanouil Tyllianakis, Kolade V Otokiti et al.•ARTICLE•Journal of Rural Studies•2024•References: 2

    The impact of the COVID-19 pandemic across the agri-food sector was significant and pervasive, challenging farmers' resilience through multiple disruptions to the supply chain. To support forward planning in face to future shocks, this research examines the perceived impacts of the COVID-19 pandemic by farmers themselves, providing insights from the UK. Using a nation-wide online survey carried out during two distinct waves of the pandemic in 202…

  • The impact of announcing a payment assistance program on UK household water consumption

    Open Access•Emmanouil Tyllianakis, Nikos Rigas et al.•ARTICLE•Utilities Policy•2025•References: 2

  • Organising for Circularity

    Open Access•Ambisisi Ambituuni, Hakeem Sunmola et al.•ARTICLE•Business Strategy and the…•2026

    Firms pursue the circular economy (CE) by using projects as organisational forms. However, the transformative role of project organising (PO) in developing circular firm capabilities (FC) remains underexplored. In this study, we examine the effects of PO on the development of critical circular FC in CE‐based firms. We draw on primary data from a survey of 227 project professionals, managers and business owners from CE‐based firms and apply struct…

  • Pecuniary and non-pecuniary approaches for water conservation

    Open Access•Emmanouil Tyllianakis, Lory Barile•ARTICLE•Current Opinion in Environmental…•2026

Economics (7 works) · Business (6 works) · Environmental resource management (5 works) · Environmental Science (4 works) · Climate change (3 works) · Economic and Environmental Valuation (3 works) · Geography (3 works) · Natural resource economics (3 works) · Political science (3 works) · Computer Science (2 works)

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