Elizabeth Zanoni
Biographic Data
| ID | 4498045 |
|---|---|
| NAME | Elizabeth Zanoni |
| GIVEN NAMES | Elizabeth |
| FAMILY NAME | Zanoni |
| SIGNATURE | ZANONI E |
| AFFILIATIONS | Old Dominion University |
| VERIFIED | No |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
The Bloomsbury Handbook of Food and Material Cultures
In this ground breaking book, leading scholars and professionals apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? The book includes contributions from and interviews with a dynamic group of scholars, and museum and information professionals who rep…
Bloomsbury Handbook of Food and Material Cultures
Representing Italy Through Food
Forum: What America Ate
This forum features a discussion of the What America Ate online archive, an interactive website and database of primary sources related to U.S. foodways during the interwar period, and five short essays written by Old Dominion University graduate students based on research with the archive. The forum emerged out of a decision by Global Food History editors to begin publishing shorter pieces on pedagogical approaches, and on primary source and dig…
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Migrant Marketplaces: Food and Italians in North and South America
Migrant Marketplaces: Globalizing Histories of Migrant Foodways
This article develops a “migrant marketplace” model for globalizing histories of migrant foodways. It defines migrant marketplaces as transnational urban centers constituted by physical and imagined linkages between mobile people and the traveling foods and culinary experiences that follow them. The article first identifies variables that have shaped the establishment, growth, and nature of migrant marketplaces. It then traces key moments in the …
Introduction: Migrant Marketplaces
Thinking Big about Mobile People
Research Article| October 01 2017 Thinking Big about Mobile People Elizabeth Zanoni Elizabeth Zanoni Elizabeth Zanoni is Assistant Professor of History at Old Dominion University in Norfolk, Virginia. Her work on gender, migration, and consumption has appeared in the Journal of American Ethnic History, Social Science History, and a number of edited book collections. Her book, Migrant Marketplaces of the Americas: Italians and their Foods in New Y…
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
In Soft Soil, Black Grapes: The Birth of Italian Winemaking in California, Simone Cinotto explains how a small group of immigrants from the Piedmont region of northern Italy came to develop and dom
Italian Immigrant Radical Culture: The Idealism of the Sovversivi in the United States, 1890–1940
Per Voi, Signore: Gendered Representations of Fashion, Food, and Fascism in Il Progresso Italo-Americano during the 1930s
Transitions in Gender Ratios among International Migrants, 1820–1930
This article uses international migration flow (entry and exit) data as compiled by Walter Willcox and Imre Ferenczi (1970 [1929]) for the years between 1820 and 1924 to discuss the timing and cause of a transition in gender ratios—from male-dominated to gender-balanced—among international migrants. The article compares gender ratios for international migrants at the national, regional, and global levels and identifies when and how migration patt…
Emigrant Nation: The making of Italy abroad
Emigrant Nation: the making of Italy abroad, by Mark Choate, Cambridge, MA, Harvard University Press, 2008, xii + 319 pp., US$45.00 (hardback), ISBN 978-0-674-02784-8 In this book, Mark Choate puts
Entries
Thinking Big about Mobile People
Research Article| October 01 2017 Thinking Big about Mobile People Elizabeth Zanoni Elizabeth Zanoni Elizabeth Zanoni is Assistant Professor of History at Old Dominion University in Norfolk, Virginia. Her work on gender, migration, and consumption has appeared in the Journal of American Ethnic History, Social Science History, and a number of edited book collections. Her book, Migrant Marketplaces of the Americas: Italians and their Foods in New Y…
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
In Soft Soil, Black Grapes: The Birth of Italian Winemaking in California, Simone Cinotto explains how a small group of immigrants from the Piedmont region of northern Italy came to develop and dom
Per Voi, Signore: Gendered Representations of Fashion, Food, and Fascism in Il Progresso Italo-Americano during the 1930s
Transitions in Gender Ratios among International Migrants, 1820–1930
This article uses international migration flow (entry and exit) data as compiled by Walter Willcox and Imre Ferenczi (1970 [1929]) for the years between 1820 and 1924 to discuss the timing and cause of a transition in gender ratios—from male-dominated to gender-balanced—among international migrants. The article compares gender ratios for international migrants at the national, regional, and global levels and identifies when and how migration patt…
Entries
Emigrant Nation: The making of Italy abroad
Emigrant Nation: the making of Italy abroad, by Mark Choate, Cambridge, MA, Harvard University Press, 2008, xii + 319 pp., US$45.00 (hardback), ISBN 978-0-674-02784-8 In this book, Mark Choate puts
Italian Immigrant Radical Culture: The Idealism of the Sovversivi in the United States, 1890–1940
Per Voi, Signore: Gendered Representations of Fashion, Food, and Fascism in Il Progresso Italo-Americano during the 1930s
Transitions in Gender Ratios among International Migrants, 1820–1930
This article uses international migration flow (entry and exit) data as compiled by Walter Willcox and Imre Ferenczi (1970 [1929]) for the years between 1820 and 1924 to discuss the timing and cause of a transition in gender ratios—from male-dominated to gender-balanced—among international migrants. The article compares gender ratios for international migrants at the national, regional, and global levels and identifies when and how migration patt…
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
In Soft Soil, Black Grapes: The Birth of Italian Winemaking in California, Simone Cinotto explains how a small group of immigrants from the Piedmont region of northern Italy came to develop and dom
Thinking Big about Mobile People
Research Article| October 01 2017 Thinking Big about Mobile People Elizabeth Zanoni Elizabeth Zanoni Elizabeth Zanoni is Assistant Professor of History at Old Dominion University in Norfolk, Virginia. Her work on gender, migration, and consumption has appeared in the Journal of American Ethnic History, Social Science History, and a number of edited book collections. Her book, Migrant Marketplaces of the Americas: Italians and their Foods in New Y…
Migrant Marketplaces: Food and Italians in North and South America
Migrant Marketplaces: Globalizing Histories of Migrant Foodways
This article develops a “migrant marketplace” model for globalizing histories of migrant foodways. It defines migrant marketplaces as transnational urban centers constituted by physical and imagined linkages between mobile people and the traveling foods and culinary experiences that follow them. The article first identifies variables that have shaped the establishment, growth, and nature of migrant marketplaces. It then traces key moments in the …
Introduction: Migrant Marketplaces
Representing Italy Through Food
Forum: What America Ate
This forum features a discussion of the What America Ate online archive, an interactive website and database of primary sources related to U.S. foodways during the interwar period, and five short essays written by Old Dominion University graduate students based on research with the archive. The forum emerged out of a decision by Global Food History editors to begin publishing shorter pieces on pedagogical approaches, and on primary source and dig…
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
The Bloomsbury Handbook of Food and Material Cultures
In this ground breaking book, leading scholars and professionals apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? The book includes contributions from and interviews with a dynamic group of scholars, and museum and information professionals who rep…
Bloomsbury Handbook of Food and Material Cultures
Sociology (8 works) · Political science (7 works) · Migration, Ethnicity, and Economy (6 works) · Anthropology (5 works) · Computer Science (4 works) · Culinary Culture and Tourism (4 works) · Gender Studies (4 works) · Gender Studies (4 works) · History (4 works) · History (4 works)