Sunayana Ganguly
Biographic Data
| ID | 4501332 |
|---|---|
| NAME | Sunayana Ganguly |
| GIVEN NAMES | Sunayana |
| FAMILY NAME | Ganguly |
| SIGNATURE | GANGULY S |
| AFFILIATIONS | Azim Premji University |
| ORCID | 0000-0001-7454-4359 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Bridging science, policy and practice for sustainability: Towards a conceptual framework
Exploring the Role of Taste in Middle-Class Household Practices
Food consumption patterns and practices are undergoing changes in the mega-cities of South and Southeast Asia. Based on a qualitative, comparative case study, this article examines food consumption practices among middle-class households in Bangalore and Metro Manila. We demonstrate how taste preferences, shaped by and shaping food consumption practices, directly relate to increases in meat consumption, food packaging and household food waste—all…
Deliberating Environmental Policy in India: Participation and the Role of Advocacy
Exploring the Role of Taste in Middle-Class Household Practices
Food consumption patterns and practices are undergoing changes in the mega-cities of South and Southeast Asia. Based on a qualitative, comparative case study, this article examines food consumption practices among middle-class households in Bangalore and Metro Manila. We demonstrate how taste preferences, shaped by and shaping food consumption practices, directly relate to increases in meat consumption, food packaging and household food waste—all…
Deliberating Environmental Policy in India: Participation and the Role of Advocacy
Exploring the Role of Taste in Middle-Class Household Practices
Food consumption patterns and practices are undergoing changes in the mega-cities of South and Southeast Asia. Based on a qualitative, comparative case study, this article examines food consumption practices among middle-class households in Bangalore and Metro Manila. We demonstrate how taste preferences, shaped by and shaping food consumption practices, directly relate to increases in meat consumption, food packaging and household food waste—all…
Bridging science, policy and practice for sustainability: Towards a conceptual framework
Business (2 works) · Action (physics (1 works) · Agricultural economics (1 works) · Aspect de l'environnement (1 works) · Blueprint (1 works) · Bridging (networking (1 works) · Citizen participation (1 works) · Computer Science (1 works) · Conservation, Biodiversity, and Resource Management (1 works) · Consumption (sociology (1 works)