Sara El-Sayed
Biographic Data
| ID | 4501797 |
|---|---|
| NAME | Sara El-Sayed |
| GIVEN NAMES | Sara |
| FAMILY NAME | El-Sayed |
| SIGNATURE | EL-SAYED S |
| AFFILIATIONS | Arizona State University |
| ORCID | 0000-0002-7275-7016 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Linking Sustainability and Happiness: Theoretical and Applied Perspectives
Follow the Ferments
Fermented foods/drinks are one of many traditional food preservation practices known to ameliorate flavor and nutritional value and extend shelf life. They are also an essential element in creating a regenerative food system, one that seeks to create conditions that enhance already existing systems rather than just sustaining them. However, many gastronomic, traditional, and heritage foods such as noncommercial fermented products are not eligible…
Ecological performance standards for regenerative urban design
Gendered and Racial Injustices in American Food Systems and Cultures
Multiple factors create food injustices in the United States. They occur in different societal sectors and traverse multiple scales, from the constrained choices of the industrialized food system to legal and corporate structures that replicate entrenched racial and gender inequalities, to cultural expectations around food preparation and consumption. Such injustices further harm already disadvantaged groups, especially women and racial minoritie…
Linking Sustainability and Happiness: Theoretical and Applied Perspectives
Gendered and Racial Injustices in American Food Systems and Cultures
Multiple factors create food injustices in the United States. They occur in different societal sectors and traverse multiple scales, from the constrained choices of the industrialized food system to legal and corporate structures that replicate entrenched racial and gender inequalities, to cultural expectations around food preparation and consumption. Such injustices further harm already disadvantaged groups, especially women and racial minoritie…
Linking Sustainability and Happiness: Theoretical and Applied Perspectives
Linking Sustainability and Happiness: Theoretical and Applied Perspectives
Follow the Ferments
Fermented foods/drinks are one of many traditional food preservation practices known to ameliorate flavor and nutritional value and extend shelf life. They are also an essential element in creating a regenerative food system, one that seeks to create conditions that enhance already existing systems rather than just sustaining them. However, many gastronomic, traditional, and heritage foods such as noncommercial fermented products are not eligible…
Ecological performance standards for regenerative urban design
Geography (3 works) · Sustainability (3 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Ecology (2 works) · Food processing (2 works) · Food security (2 works) · Food systems (2 works) · Law (2 works) · Organic Food and Agriculture (2 works)