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Marlon Bastidas-Barranco

Biographic Data

ID4507661
NAMEMarlon Bastidas-Barranco
GIVEN NAMESMarlon
FAMILY NAMEBastidas-Barranco
SIGNATUREBASTIDAS-BARRANCO M
AFFILIATIONSUniversidad de los Andes
ORCID0000-0002-7782-5110
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Patrimoines alimentaires en Amérique latine

    Open Access•Nasser Rebaï, Charles-Édouard De Suremain et al.•ARTICLE•Anthropology of food•2025•References: 28

  • Patrimonios alimentarios en América Latina

    Open Access•Nasser Rebaï, Charles-Édouard De Suremain et al.•ARTICLE•Anthropology of food•2025•References: 29

    International audience

  • Seguridad alimentaria y cambio climático en las comunidades

    Open Access•Mariana Mendoza, Yeimy Alejandra Montenegro et al.•ARTICLE•Naturaleza y Sociedad Desafíos…•2024

    The Agrifood Systems Research Center (ISA in Spanish), together with the Laboratory of Molecular Interactions of Agricultural Microorganisms (LIMMA) of the Faculty of Sciences of the Universidad de los Andes, has worked hard to close the gaps between scientific research and the knowledge generated by the country's communities about the soil and the microorganisms that contribute to its maintenance and recovery. In this sense, the ISA Center promo…

No prominent works on this page.

  • Seguridad alimentaria y cambio climático en las comunidades

    Open Access•Mariana Mendoza, Yeimy Alejandra Montenegro et al.•ARTICLE•Naturaleza y Sociedad Desafíos…•2024

    The Agrifood Systems Research Center (ISA in Spanish), together with the Laboratory of Molecular Interactions of Agricultural Microorganisms (LIMMA) of the Faculty of Sciences of the Universidad de los Andes, has worked hard to close the gaps between scientific research and the knowledge generated by the country's communities about the soil and the microorganisms that contribute to its maintenance and recovery. In this sense, the ISA Center promo…

  • Patrimoines alimentaires en Amérique latine

    Open Access•Nasser Rebaï, Charles-Édouard De Suremain et al.•ARTICLE•Anthropology of food•2025•References: 28

  • Patrimonios alimentarios en América Latina

    Open Access•Nasser Rebaï, Charles-Édouard De Suremain et al.•ARTICLE•Anthropology of food•2025•References: 29

    International audience

Art (2 works) · Humanities (2 works) · Agricultural and Food Production Studies (1 work) · Agriculture, Land Use, Rural Development (1 work) · Business (1 work) · Chemistry (1 work) · Culinary Culture and Tourism (1 work) · Educational Research and Science Teaching (1 work) · Environmental and sustainability education (1 work) · Food Science (1 work)

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