Karl‐heinz Wagner
Biographic Data
| ID | 4512423 |
|---|---|
| NAME | Karl‐heinz Wagner |
| GIVEN NAMES | Karl‐heinz |
| FAMILY NAME | Wagner |
| SIGNATURE | WAGNER K H |
| AFFILIATIONS | University of Vienna |
| ORCID | 0000-0002-1683-7265 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1951 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Exploring the impact of vitamin D-related genetic variants on muscular fitness changes in middle-aged and older adults in Kosovo
Introduction Age-related decline in muscle strength and performance significantly impact morbidity and mortality. Various factors including genetics have been investigated to better understand this decline. This study aimed to investigate longitudinal changes in physical performance and strength and their association with genetic variants in genes involved in the vitamin D pathway. Methods This longitudinal study was conducted in the Prishtina re…
Can Dietary Supplements Be Linked to a Vegan Diet and Health Risk Modulation During Vegan Pregnancy, Infancy, and Early Childhood? The VedieS Study Protocol for an Explorative, Quantitative, Cross-Sec…
As veganism becomes more popular, the number of vegan pregnant women and children is steadily increasing. During vegan pregnancy and early childhood, there is a high risk for nutrient deficiencies that may impair child development. External factors, such as healthcare advice, social networks, and social environments, that affect the diet of vegan pregnant women, parents, and their children, as well as their approach towards dietary supplementatio…
A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: First findings from the “Sustainably Healthy – From Science 2 Highschool & University” study
Background The association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations. This multidisciplinary study aimed to examine the health behavior of academic staff of Austrian colleges and universities, with a specific focus on diet types (vegan, vegetarian, omnivorous) and physical activity (PA) reports. Methods Following a cross-sectional study design incorporating an onlin…
Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” stud…
Background There is a strong association between lifestyle behavior and health status. While young adulthood is a critical period for adopting and stabilizing lifelong healthy behavior, university life is independently associated with psychological stressors that may further affect health and well-being. Objective The present multidisciplinary study aimed to examine the health behavior of Austrian college and university students, differentiated b…
Study Protocol of “Sustainably Healthy—From Science 2 Highschool & University”—Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecture…
Healthy lifestyle is the major indicator of individual and public health especially in target populations (e.g., during emerging adulthood). Evidence indicates that unhealthy lifestyle behaviors are strongly associated with the increasing prevalence of chronic diseases. The dual approach of sustainable health (i.e., physical exercise tied to a healthy diet) is an effective lifestyle strategy to control and manage health-related disorders, includi…
Salt as a public health challenge in continental European convenience and ready meals
Objective To assess the salt content of continental European convenience and ready meals. Design A multistage study in which, after laboratory analysis of the products’ salt contents ( n 32), new salt-reduced meals were developed through food reformulation. Additionally, a comprehensive survey of convenience meals from the Austrian market ( n 572) was conducted to evaluate the salt contents of a wider product range. Setting Six continental Europe…
Kartographische Netzentwurfe
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Kartographische Netzentwurfe
Salt as a public health challenge in continental European convenience and ready meals
Objective To assess the salt content of continental European convenience and ready meals. Design A multistage study in which, after laboratory analysis of the products’ salt contents ( n 32), new salt-reduced meals were developed through food reformulation. Additionally, a comprehensive survey of convenience meals from the Austrian market ( n 572) was conducted to evaluate the salt contents of a wider product range. Setting Six continental Europe…
Study Protocol of “Sustainably Healthy—From Science 2 Highschool & University”—Prevalence of Mixed, Vegetarian, and Vegan Diets Linked to Sports & Exercise among Austrian Tertiary Students and Lecture…
Healthy lifestyle is the major indicator of individual and public health especially in target populations (e.g., during emerging adulthood). Evidence indicates that unhealthy lifestyle behaviors are strongly associated with the increasing prevalence of chronic diseases. The dual approach of sustainable health (i.e., physical exercise tied to a healthy diet) is an effective lifestyle strategy to control and manage health-related disorders, includi…
A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: First findings from the “Sustainably Healthy – From Science 2 Highschool & University” study
Background The association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations. This multidisciplinary study aimed to examine the health behavior of academic staff of Austrian colleges and universities, with a specific focus on diet types (vegan, vegetarian, omnivorous) and physical activity (PA) reports. Methods Following a cross-sectional study design incorporating an onlin…
Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” stud…
Background There is a strong association between lifestyle behavior and health status. While young adulthood is a critical period for adopting and stabilizing lifelong healthy behavior, university life is independently associated with psychological stressors that may further affect health and well-being. Objective The present multidisciplinary study aimed to examine the health behavior of Austrian college and university students, differentiated b…
Exploring the impact of vitamin D-related genetic variants on muscular fitness changes in middle-aged and older adults in Kosovo
Introduction Age-related decline in muscle strength and performance significantly impact morbidity and mortality. Various factors including genetics have been investigated to better understand this decline. This study aimed to investigate longitudinal changes in physical performance and strength and their association with genetic variants in genes involved in the vitamin D pathway. Methods This longitudinal study was conducted in the Prishtina re…
Can Dietary Supplements Be Linked to a Vegan Diet and Health Risk Modulation During Vegan Pregnancy, Infancy, and Early Childhood? The VedieS Study Protocol for an Explorative, Quantitative, Cross-Sec…
As veganism becomes more popular, the number of vegan pregnant women and children is steadily increasing. During vegan pregnancy and early childhood, there is a high risk for nutrient deficiencies that may impair child development. External factors, such as healthcare advice, social networks, and social environments, that affect the diet of vegan pregnant women, parents, and their children, as well as their approach towards dietary supplementatio…
Medicine (6 works) · Environmental health (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Cross-sectional study (4 works) · Environmental Education and Sustainability (3 works) · Gerontology (3 works) · Psychology (3 works) · Public health (3 works) · Endocrinology (2 works) · Health promotion (2 works)