Alexander Stevens
Biographic Data
| ID | 4512558 |
|---|---|
| NAME | Alexander Stevens |
| GIVEN NAMES | Alexander |
| FAMILY NAME | Stevens |
| SIGNATURE | STEVENS A |
| AFFILIATIONS | Economic Research Service |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Food prices in the United States during Covid-19
Purpose The COVID-19 pandemic was a shock to the food supply chain without modern precedent. Challenges in production, manufacturing, distribution and retailing led to the highest rates of food price inflation in the US since the 1970s. The major goal of this paper is to describe statistically the impact of the pandemic of food price inflation and volatility in the US and to discuss implications for industry and for policymakers. Design/methodolo…
Chapter Twelve. Ion of Chios
A recent focus of scholarly attention has been how far the tragedy had spread its wings through Greece already during the fifth century. Against this scholarly backdrop, the tragic success of Ion of Chios on the Athenian stage provides an opportunity to sound out these interpretative frameworks in a very specific way. A general dependence upon epic narrative as a source is evident from the scattered surviving titles of Ion's plays. In schematic t…
No prominent works on this page.
Chapter Twelve. Ion of Chios
A recent focus of scholarly attention has been how far the tragedy had spread its wings through Greece already during the fifth century. Against this scholarly backdrop, the tragic success of Ion of Chios on the Athenian stage provides an opportunity to sound out these interpretative frameworks in a very specific way. A general dependence upon epic narrative as a source is evident from the scattered surviving titles of Ion's plays. In schematic t…
Food prices in the United States during Covid-19
Purpose The COVID-19 pandemic was a shock to the food supply chain without modern precedent. Challenges in production, manufacturing, distribution and retailing led to the highest rates of food price inflation in the US since the 1970s. The major goal of this paper is to describe statistically the impact of the pandemic of food price inflation and volatility in the US and to discuss implications for industry and for policymakers. Design/methodolo…
Economics (2 works) · Agriculture (1 work) · Ancient history (1 work) · Art (1 work) · Classical Antiquity Studies (1 work) · Commodity (1 work) · Coronavirus disease 2019 (COVID-19) (1 work) · COVID-19 Pandemic Impacts (1 work) · Financial economics (1 work) · Food prices (1 work)