Voltaire Garces Cang
Biographic Data
| ID | 4514387 |
|---|---|
| NAME | Voltaire Garces Cang |
| GIVEN NAMES | Voltaire Garces |
| FAMILY NAME | Cang |
| SIGNATURE | CANG V G |
| AFFILIATIONS | House of Representatives |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Rice Cooking in Japan: The Development of the Rice Cooker and the Vagaries of Rice Consumption in Japan
The rice cooker is one of the most globally successful products to have emerged from Japan’s postwar manufacturing sector. It remains popular today, with exports especially to Asian countries continuously expanding in recent decades, even as production and sales in Japan have remained stable during the same period. From the first commercially viable and simple rice-boiling machine in 1956, the rice cooker today has evolved into a state-of-the-art…
Policingwashoku: The performance of culinary nationalism in Japan
Culinary nationalism is not unique to Japan, although its performance by the Japanese government has received significant attention and criticism as exemplified in its so-called “sushi police” program. This and other counterpart programs were explicit attempts to “authenticate” Japanese food abroad, which the government eventually rescinded in response to backlash from within and outside Japan. However, new, diversified, and intensified forms of …
Japan's Washoku as Intangible Heritage: The Role of National Food Traditions in Unesco's Cultural Heritage Scheme
Washoku, traditional dietary cultures of the Japanese" was inscribed in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013, joining the company of French, Mexican, and Mediterranean "national" food traditions in the exclusive List. Although a relatively novel abstraction, washoku (literally "Japanese food") was formally defined and recreated by a panel of government-appointed experts for inscription purposes.This…
Japan's Washoku as Intangible Heritage: The Role of National Food Traditions in Unesco's Cultural Heritage Scheme
Washoku, traditional dietary cultures of the Japanese" was inscribed in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013, joining the company of French, Mexican, and Mediterranean "national" food traditions in the exclusive List. Although a relatively novel abstraction, washoku (literally "Japanese food") was formally defined and recreated by a panel of government-appointed experts for inscription purposes.This…
Japan's Washoku as Intangible Heritage: The Role of National Food Traditions in Unesco's Cultural Heritage Scheme
Washoku, traditional dietary cultures of the Japanese" was inscribed in UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013, joining the company of French, Mexican, and Mediterranean "national" food traditions in the exclusive List. Although a relatively novel abstraction, washoku (literally "Japanese food") was formally defined and recreated by a panel of government-appointed experts for inscription purposes.This…
Policingwashoku: The performance of culinary nationalism in Japan
Culinary nationalism is not unique to Japan, although its performance by the Japanese government has received significant attention and criticism as exemplified in its so-called “sushi police” program. This and other counterpart programs were explicit attempts to “authenticate” Japanese food abroad, which the government eventually rescinded in response to backlash from within and outside Japan. However, new, diversified, and intensified forms of …
Rice Cooking in Japan: The Development of the Rice Cooker and the Vagaries of Rice Consumption in Japan
The rice cooker is one of the most globally successful products to have emerged from Japan’s postwar manufacturing sector. It remains popular today, with exports especially to Asian countries continuously expanding in recent decades, even as production and sales in Japan have remained stable during the same period. From the first commercially viable and simple rice-boiling machine in 1956, the rice cooker today has evolved into a state-of-the-art…
Culinary Culture and Tourism (2 works) · Economics (2 works) · Geography (2 works) · History (2 works) · Law (2 works) · Political science (2 works) · Agricultural economics (1 works) · Anthropology (1 works) · Art (1 works) · Asian Culture and Media Studies (1 works)