J Scott Daniels
Biographic Data
| ID | 4525138 |
|---|---|
| NAME | J Scott Daniels |
| GIVEN NAMES | J Scott |
| FAMILY NAME | Daniels |
| SIGNATURE | DANIELS J S |
| AFFILIATIONS | Tokyo University of Foreign Studies |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 21 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1975 |
| LATEST PUBLICATION YEAR | 1993 |
| H-INDEX | 2 |
Sugarcane in Prehistory
We suggest that sugarcane (Saccharum officinarum L.) was a major food for pigs (Sus scrofa) in the New Guinea Highlands prior to the introduction of the sweet potato (Ipomea batatas) about 250 years ago. Taro (Colocasia esculenta) has been favoured in the literature, but pigs do not like raw taro and will only eat most varieties when cooked. Pigs consume sugarcane avidly and it provides a high calorie diet combined with suitable fibre roughage. E…
The Origin of the Sugarcane Roller Mill
Invente par un Sicilien en 1449. Etudes sur la reelle origine du moulin a sucre et son developpement du moyen-âge a nos jours. Le moulin a sucre aurait ete introduit en Europe par les Arabes des le 8e siecle
The American Immigrant Revisited
Sugarcane in Prehistory
We suggest that sugarcane (Saccharum officinarum L.) was a major food for pigs (Sus scrofa) in the New Guinea Highlands prior to the introduction of the sweet potato (Ipomea batatas) about 250 years ago. Taro (Colocasia esculenta) has been favoured in the literature, but pigs do not like raw taro and will only eat most varieties when cooked. Pigs consume sugarcane avidly and it provides a high calorie diet combined with suitable fibre roughage. E…
The Origin of the Sugarcane Roller Mill
Invente par un Sicilien en 1449. Etudes sur la reelle origine du moulin a sucre et son developpement du moyen-âge a nos jours. Le moulin a sucre aurait ete introduit en Europe par les Arabes des le 8e siecle
The American Immigrant Revisited
The American Immigrant Revisited
The Origin of the Sugarcane Roller Mill
Invente par un Sicilien en 1449. Etudes sur la reelle origine du moulin a sucre et son developpement du moyen-âge a nos jours. Le moulin a sucre aurait ete introduit en Europe par les Arabes des le 8e siecle
Sugarcane in Prehistory
We suggest that sugarcane (Saccharum officinarum L.) was a major food for pigs (Sus scrofa) in the New Guinea Highlands prior to the introduction of the sweet potato (Ipomea batatas) about 250 years ago. Taro (Colocasia esculenta) has been favoured in the literature, but pigs do not like raw taro and will only eat most varieties when cooked. Pigs consume sugarcane avidly and it provides a high calorie diet combined with suitable fibre roughage. E…
Biology (2 works) · Economics (2 works) · Law (2 works) · Political science (2 works) · Sugarcane Cultivation and Processing (2 works) · Agricultural economics (1 work) · Agricultural engineering (1 work) · Agronomy (1 work) · Archaeology (1 work) · Botany (1 work)