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John H D'Arm

Biographic Data

ID4532206
NAMEJohn H D'Arm
GIVEN NAMESJohn H
FAMILY NAMED'Arm
SIGNATUREARM J H D
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS3
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR1973
LATEST PUBLICATION YEAR2004
H-INDEX1
  • The Culinary Reality of Roman Upper-Class Convivia: Integrating Texts and Images

    Open Access•John H D''Arm, John H D'Arm et al.•ARTICLE•Comparative Studies in Society…•2004•Cited by: 2

    Twenty years ago, in Cooking, Cuisine and Class, Jack Goody trained his sights, those of a social anthropologist, on the conditions prerequisite for the emergence of differentiated cuisine-a high and a low cuisine-in societies and cultures. Sweeping boldly over Europe, Asia, and Africa, and traversing a period of time which extended from the fourth millennium B.C.E. in Egypt to two contemporary societies in northern Ghana, Goody could find space …

  • Commerce and Social Standing in Ancient Rome

    Erich S Gruen, John H D''Arm et al.•ARTICLE•The Journal of Interdisciplinary…•1982•Cited by: 1

  • Eighteen Unedited Latin Inscriptions from Puteoli and Vicinity

    John H D''Arm, John H D'Arm et al.•ARTICLE•American Journal of Archaeology•1973

  • The Culinary Reality of Roman Upper-Class Convivia: Integrating Texts and Images

    Open Access•John H D''Arm, John H D'Arm et al.•ARTICLE•Comparative Studies in Society…•2004•Cited by: 2

    Twenty years ago, in Cooking, Cuisine and Class, Jack Goody trained his sights, those of a social anthropologist, on the conditions prerequisite for the emergence of differentiated cuisine-a high and a low cuisine-in societies and cultures. Sweeping boldly over Europe, Asia, and Africa, and traversing a period of time which extended from the fourth millennium B.C.E. in Egypt to two contemporary societies in northern Ghana, Goody could find space …

  • Commerce and Social Standing in Ancient Rome

    Erich S Gruen, John H D''Arm et al.•ARTICLE•The Journal of Interdisciplinary…•1982•Cited by: 1

  • Eighteen Unedited Latin Inscriptions from Puteoli and Vicinity

    John H D''Arm, John H D'Arm et al.•ARTICLE•American Journal of Archaeology•1973

  • Commerce and Social Standing in Ancient Rome

    Erich S Gruen, John H D''Arm et al.•ARTICLE•The Journal of Interdisciplinary…•1982•Cited by: 1

  • The Culinary Reality of Roman Upper-Class Convivia: Integrating Texts and Images

    Open Access•John H D''Arm, John H D'Arm et al.•ARTICLE•Comparative Studies in Society…•2004•Cited by: 2

    Twenty years ago, in Cooking, Cuisine and Class, Jack Goody trained his sights, those of a social anthropologist, on the conditions prerequisite for the emergence of differentiated cuisine-a high and a low cuisine-in societies and cultures. Sweeping boldly over Europe, Asia, and Africa, and traversing a period of time which extended from the fourth millennium B.C.E. in Egypt to two contemporary societies in northern Ghana, Goody could find space …

History (3 works) · History (3 works) · Archaeology (2 works) · Classical Antiquity Studies (2 works) · Aesthetics (1 works) · Ancient history (1 works) · Ancient Mediterranean Archaeology and History (1 works) · Archaeology and Historical Studies (1 works) · Art (1 works) · Cartography (1 works)

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