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Helen G Dixon

Biographic Data

ID4567851
NAMEHelen G Dixon
GIVEN NAMESHelen G
FAMILY NAMEDixon
SIGNATUREDIXON H G
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS46
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Seeing is believing

    Open Access•Hannah Dixon, Helen G Dixon et al.•ARTICLE•Appetite•2025•References: 37

    Child-oriented snack foods often display front-of-pack images suggesting they are natural or wholesome, yet many of these products are ultra-processed and nutrient poor. This study investigated parent's perceptions in response to common forms of front-of-pack food imagery on child-orientated snacks. An online experiment comprising four between-subjects food image conditions (no image; food photo; food cartoon; cartoon of children gardening) and t…

  • Alcohol harm reduction advertisements

    Open Access•Kimberley Dunstone, Emily Brennan et al.•ARTICLE•BMC Public Health•2017

    Some message attributes have been employed more frequently than others, suggesting several promising avenues for future audience or population-based research to compare the relative effectiveness of different characteristics of alcohol harm reduction ads. Given most alcohol-attributable harm is due to long-term disease, these findings suggest future campaigns may fill a potentially important gap if they were to focus on long-term harms. There is …

  • Predictors of increased body weight and waist circumference for middle-aged adults

    Open Access•Robert J MacInnis, Allison M Hodge et al.•ARTICLE•Public Health Nutrition•2014

    Objective To identify predictors of increased adiposity for different measures of adiposity. Design Prospective cohort study, the Melbourne Collaborative Cohort Study (MCCS), with data at baseline (1990–1994) and wave 2 (2003–2007). Setting Participants recruited from the community. Subjects Australian-born participants ( n 5879) aged 40 to 69 years who were not current smokers and who were free from common chronic diseases at recruitment. At bas…

  • The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences

    Open Access•Hannah Dixon, Helen G Dixon et al.•ARTICLE•Social Science & Medicine•2007•Cited by: 46•References: 32

  • Public reaction to the portrayal of the tobacco industry in the film The Insider

    Open Access•Hannah Dixon, Helen G Dixon et al.•ARTICLE•Tobacco Control•2001

    Results of this study suggest that if people were recurrently exposed to anti-tobacco content in movies there is potential for a more substantial and lasting impact on attitudes toward the tobacco industry and smoking

  • The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences

    Open Access•Hannah Dixon, Helen G Dixon et al.•ARTICLE•Social Science & Medicine•2007•Cited by: 46•References: 32

  • Public reaction to the portrayal of the tobacco industry in the film The Insider

    Open Access•Hannah Dixon, Helen G Dixon et al.•ARTICLE•Tobacco Control•2001

    Results of this study suggest that if people were recurrently exposed to anti-tobacco content in movies there is potential for a more substantial and lasting impact on attitudes toward the tobacco industry and smoking

  • The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences

    Open Access•Hannah Dixon, Helen G Dixon et al.•ARTICLE•Social Science & Medicine•2007•Cited by: 46•References: 32

  • Predictors of increased body weight and waist circumference for middle-aged adults

    Open Access•Robert J MacInnis, Allison M Hodge et al.•ARTICLE•Public Health Nutrition•2014

    Objective To identify predictors of increased adiposity for different measures of adiposity. Design Prospective cohort study, the Melbourne Collaborative Cohort Study (MCCS), with data at baseline (1990–1994) and wave 2 (2003–2007). Setting Participants recruited from the community. Subjects Australian-born participants ( n 5879) aged 40 to 69 years who were not current smokers and who were free from common chronic diseases at recruitment. At bas…

  • Alcohol harm reduction advertisements

    Open Access•Kimberley Dunstone, Emily Brennan et al.•ARTICLE•BMC Public Health•2017

    Some message attributes have been employed more frequently than others, suggesting several promising avenues for future audience or population-based research to compare the relative effectiveness of different characteristics of alcohol harm reduction ads. Given most alcohol-attributable harm is due to long-term disease, these findings suggest future campaigns may fill a potentially important gap if they were to focus on long-term harms. There is …

  • Seeing is believing

    Open Access•Hannah Dixon, Helen G Dixon et al.•ARTICLE•Appetite•2025•References: 37

    Child-oriented snack foods often display front-of-pack images suggesting they are natural or wholesome, yet many of these products are ultra-processed and nutrient poor. This study investigated parent's perceptions in response to common forms of front-of-pack food imagery on child-orientated snacks. An online experiment comprising four between-subjects food image conditions (no image; food photo; food cartoon; cartoon of children gardening) and t…

Medicine (4 works) · Psychology (4 works) · Advertising (3 works) · Business (3 works) · Behavioral Health and Interventions (2 works) · Consumption (sociology (2 works) · Environmental health (2 works) · Food Science (2 works) · Media Influence and Health (2 works) · Nursing (2 works)

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