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Claire M Cassidy

Biographic Data

ID456967
NAMEClaire M Cassidy
GIVEN NAMESClaire M
FAMILY NAMECassidy
SIGNATURECASSIDY C M
VERIFIEDNo
TOTAL WORKS16
TOTAL CITATIONS26
WORKS AS AUTHOR16
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1977
LATEST PUBLICATION YEAR1998
H-INDEX3
  • Shamanic Practices in Modern Chinese Medicine in the United States

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology of Consciousness•1998

  • Social Aspects of Obesity

    Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Journal of the Royal Anthropologica…•1997•Cited by: 3

  • Healing Traditions, Alternative Medicine and the Health Professions . Bonnie Blair O'Connor

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Medical Anthropology Quarterly•1996

  • Public Beliefs about the Amount of Fiber in Foods

    Open Access•Jeffery Sobal, Clare Cassidy et al.•ARTICLE•Appetite•1993•Cited by: 5

    Despite the current interest in fiber in foods and dietary recommendations to increase fiber consumption, relatively little attention has been paid to public beliefs about fiber in foods. We used a mail questionnaire in a sample of 478 adults to assess public beliefs about the amount of fiber in 40 different foods and compared these beliefs with laboratory data about fiber content. Almost all respondents had heard of both fiber and roughage, and …

  • Completing Distinctions

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology of Consciousness•1993•Cited by: 1

    CompUtmg Distinctions. Douglas G. Flemons. Boston and London: Shambhala, 1991. 164 p. $15 (cloth

  • Council for Nutritional Anthropology

    Open Access•Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Anthropology News•1992

  • Public perceptions of fiber in foods

    Jeffery Sobal, Clare Cassidy et al.•ARTICLE•Ecology of Food and Nutrition•1991

    The nutritional value of consuming fiber has received much recent attention, yet little is known about how the public perceives fiber in foods. We asked a sample of 517 adults to name foods which are high and low in fiber and to explain what made a food a high‐fiber food. Nine in ten could name at least one high‐fiber food, and three in four could name at least one low‐fiber food. The most frequently named high‐fiber foods were grains, followed b…

  • Council on Nutritional Anthroplolgy

    Open Access•Claire M Cassidy•ARTICLE•Anthropology News•1991

  • Councilon Nutritional Anthropology

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology News•1991

  • Council on Nutritional Anthropology

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology News•1991

  • The good body

    Clare Cassidy, Claire M Cassidy•ARTICLE•Medical Anthropology•1991•Cited by: 13•References: 72

    An important cultural question is, "What is a 'good'--desirable, beautiful, impressive--body?" The answers are legion; here I examine why bigger bodies represent survival skill, and how this power symbolism is embodied by behaviors that guide larger persons toward the top of the social hierarchy. bigness is a complex concept comprising tallness, boniness, muscularity and fattiness. Data show that most people worldwide want to be big--both tall an…

  • The King Site

    Claire M Cassidy, Robert L Blakely•ARTICLE•The Journal of Southern History•1990

  • Council on Nutritional Anthropology

    Open Access•Clare Cassidy, Claudia Fishman et al.•ARTICLE•Anthropology News•1990

  • Selected References on Professionalized Heterodox Health Systems in English-speaking Countries

    Open Access•Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Medical Anthropology Newsletter•1985•Cited by: 1•References: 2

  • Meeting on Herbalism and Folk Healing

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Medical Anthropology Newsletter•1980

  • Probable malignancy in a Sadlermiut Eskimo mandible

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•American Journal of Physical…•1977•Cited by: 3•References: 9

    The mandible of a Sadlermiut Eskimo woman, age at death 28 to 30 years, displays numerous well‐formed foramina concentrated bilaterally around the mental foramina. Differential diagnosis identifies this lesion with highest probability as a metastatic cancerous lesion; of less likelihood are sarcoma, hyperparathyroidism, hemangioma, and osteomyelitis. The specimen deserves attention because identification of malignancy in paleopathological materia…

  • The good body

    Clare Cassidy, Claire M Cassidy•ARTICLE•Medical Anthropology•1991•Cited by: 13•References: 72

    An important cultural question is, "What is a 'good'--desirable, beautiful, impressive--body?" The answers are legion; here I examine why bigger bodies represent survival skill, and how this power symbolism is embodied by behaviors that guide larger persons toward the top of the social hierarchy. bigness is a complex concept comprising tallness, boniness, muscularity and fattiness. Data show that most people worldwide want to be big--both tall an…

  • Public Beliefs about the Amount of Fiber in Foods

    Open Access•Jeffery Sobal, Clare Cassidy et al.•ARTICLE•Appetite•1993•Cited by: 5

    Despite the current interest in fiber in foods and dietary recommendations to increase fiber consumption, relatively little attention has been paid to public beliefs about fiber in foods. We used a mail questionnaire in a sample of 478 adults to assess public beliefs about the amount of fiber in 40 different foods and compared these beliefs with laboratory data about fiber content. Almost all respondents had heard of both fiber and roughage, and …

  • Social Aspects of Obesity

    Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Journal of the Royal Anthropologica…•1997•Cited by: 3

  • Probable malignancy in a Sadlermiut Eskimo mandible

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•American Journal of Physical…•1977•Cited by: 3•References: 9

    The mandible of a Sadlermiut Eskimo woman, age at death 28 to 30 years, displays numerous well‐formed foramina concentrated bilaterally around the mental foramina. Differential diagnosis identifies this lesion with highest probability as a metastatic cancerous lesion; of less likelihood are sarcoma, hyperparathyroidism, hemangioma, and osteomyelitis. The specimen deserves attention because identification of malignancy in paleopathological materia…

  • Completing Distinctions

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology of Consciousness•1993•Cited by: 1

    CompUtmg Distinctions. Douglas G. Flemons. Boston and London: Shambhala, 1991. 164 p. $15 (cloth

  • Selected References on Professionalized Heterodox Health Systems in English-speaking Countries

    Open Access•Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Medical Anthropology Newsletter•1985•Cited by: 1•References: 2

  • Probable malignancy in a Sadlermiut Eskimo mandible

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•American Journal of Physical…•1977•Cited by: 3•References: 9

    The mandible of a Sadlermiut Eskimo woman, age at death 28 to 30 years, displays numerous well‐formed foramina concentrated bilaterally around the mental foramina. Differential diagnosis identifies this lesion with highest probability as a metastatic cancerous lesion; of less likelihood are sarcoma, hyperparathyroidism, hemangioma, and osteomyelitis. The specimen deserves attention because identification of malignancy in paleopathological materia…

  • Meeting on Herbalism and Folk Healing

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Medical Anthropology Newsletter•1980

  • Selected References on Professionalized Heterodox Health Systems in English-speaking Countries

    Open Access•Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Medical Anthropology Newsletter•1985•Cited by: 1•References: 2

  • The King Site

    Claire M Cassidy, Robert L Blakely•ARTICLE•The Journal of Southern History•1990

  • Council on Nutritional Anthropology

    Open Access•Clare Cassidy, Claudia Fishman et al.•ARTICLE•Anthropology News•1990

  • Public perceptions of fiber in foods

    Jeffery Sobal, Clare Cassidy et al.•ARTICLE•Ecology of Food and Nutrition•1991

    The nutritional value of consuming fiber has received much recent attention, yet little is known about how the public perceives fiber in foods. We asked a sample of 517 adults to name foods which are high and low in fiber and to explain what made a food a high‐fiber food. Nine in ten could name at least one high‐fiber food, and three in four could name at least one low‐fiber food. The most frequently named high‐fiber foods were grains, followed b…

  • Council on Nutritional Anthroplolgy

    Open Access•Claire M Cassidy•ARTICLE•Anthropology News•1991

  • Councilon Nutritional Anthropology

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology News•1991

  • Council on Nutritional Anthropology

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology News•1991

  • The good body

    Clare Cassidy, Claire M Cassidy•ARTICLE•Medical Anthropology•1991•Cited by: 13•References: 72

    An important cultural question is, "What is a 'good'--desirable, beautiful, impressive--body?" The answers are legion; here I examine why bigger bodies represent survival skill, and how this power symbolism is embodied by behaviors that guide larger persons toward the top of the social hierarchy. bigness is a complex concept comprising tallness, boniness, muscularity and fattiness. Data show that most people worldwide want to be big--both tall an…

  • Council for Nutritional Anthropology

    Open Access•Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Anthropology News•1992

  • Public Beliefs about the Amount of Fiber in Foods

    Open Access•Jeffery Sobal, Clare Cassidy et al.•ARTICLE•Appetite•1993•Cited by: 5

    Despite the current interest in fiber in foods and dietary recommendations to increase fiber consumption, relatively little attention has been paid to public beliefs about fiber in foods. We used a mail questionnaire in a sample of 478 adults to assess public beliefs about the amount of fiber in 40 different foods and compared these beliefs with laboratory data about fiber content. Almost all respondents had heard of both fiber and roughage, and …

  • Completing Distinctions

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology of Consciousness•1993•Cited by: 1

    CompUtmg Distinctions. Douglas G. Flemons. Boston and London: Shambhala, 1991. 164 p. $15 (cloth

  • Healing Traditions, Alternative Medicine and the Health Professions . Bonnie Blair O'Connor

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Medical Anthropology Quarterly•1996

  • Social Aspects of Obesity

    Clare Cassidy, Claire M Cassidy et al.•ARTICLE•Journal of the Royal Anthropologica…•1997•Cited by: 3

  • Shamanic Practices in Modern Chinese Medicine in the United States

    Open Access•Clare Cassidy, Claire M Cassidy•ARTICLE•Anthropology of Consciousness•1998

Sociology (10 works) · Citation (8 works) · Computer Science (8 works) · Library science (8 works) · Culinary Culture and Tourism (6 works) · Medicine (6 works) · Anthropology (5 works) · Psychology (5 works) · History (4 works) · History (4 works)

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