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Maciej Chmara

Biographic Data

ID4595508
NAMEMaciej Chmara
GIVEN NAMESMaciej
FAMILY NAMEChmara
SIGNATURECHMARA M
AFFILIATIONSFraunhofer Institute for Production Systems and Design Technology
ORCID0009-0004-9541-8369
VERIFIEDYes
TOTAL WORKS1
TOTAL CITATIONS1
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Eudaimonia in Sourdough: Understanding Well-Being in the Sensory Experiences of Artisanal Activities

    Open Access•Tianyi Zhang, Maciej Chmara et al.•ARTICLE•Applied Research in Quality of Life•2025•Cited by: 1•References: 67

    The well-being effects of artisanal food production activities remain understudied despite growing interest in the relation between well-being and food. A study was therefore designed to investigate the impact of taking part in a sourdough bread-making workshop on mood status, the hypothesis being that the rich multisensory stimulation involved might contribute positively to enhancing participants’ emotional states. A total of three sourdough mak…

  • Eudaimonia in Sourdough: Understanding Well-Being in the Sensory Experiences of Artisanal Activities

    Open Access•Tianyi Zhang, Maciej Chmara et al.•ARTICLE•Applied Research in Quality of Life•2025•Cited by: 1•References: 67

    The well-being effects of artisanal food production activities remain understudied despite growing interest in the relation between well-being and food. A study was therefore designed to investigate the impact of taking part in a sourdough bread-making workshop on mood status, the hypothesis being that the rich multisensory stimulation involved might contribute positively to enhancing participants’ emotional states. A total of three sourdough mak…

  • Eudaimonia in Sourdough: Understanding Well-Being in the Sensory Experiences of Artisanal Activities

    Open Access•Tianyi Zhang, Maciej Chmara et al.•ARTICLE•Applied Research in Quality of Life•2025•Cited by: 1•References: 67

    The well-being effects of artisanal food production activities remain understudied despite growing interest in the relation between well-being and food. A study was therefore designed to investigate the impact of taking part in a sourdough bread-making workshop on mood status, the hypothesis being that the rich multisensory stimulation involved might contribute positively to enhancing participants’ emotional states. A total of three sourdough mak…

Art Therapy and Mental Health (1 works) · Biology (1 works) · Epistemology (1 works) · Eudaimonia (1 works) · Food Science (1 works) · Medicine (1 works) · Philosophy (1 works) · Psychological Well-being and Life Satisfaction (1 works) · Psychology (1 works) · Public health (1 works)

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