Rachel K Smith
Biographic Data
| ID | 4595760 |
|---|---|
| NAME | Rachel K Smith |
| GIVEN NAMES | Rachel K |
| FAMILY NAME | Smith |
| SIGNATURE | SMITH R K |
| AFFILIATIONS | Department of Chemistry University of York York UK |
| ORCID | 0000-0002-5573-3776 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery
Organic residue analysis (ORA) is a valuable tool for the study of ancient diets, but conventional methods remain limited in terms of taxonomic identification or to resolve mixtures. Here, we propose a method to further explore a class of compounds—triacylglycerols (TAGs)—using high‐resolution mass spectrometry to overcome these limitations in an attempt to better characterise culinary practices. Over 70 medieval Sicilian pots and a wide range of…
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A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery
Organic residue analysis (ORA) is a valuable tool for the study of ancient diets, but conventional methods remain limited in terms of taxonomic identification or to resolve mixtures. Here, we propose a method to further explore a class of compounds—triacylglycerols (TAGs)—using high‐resolution mass spectrometry to overcome these limitations in an attempt to better characterise culinary practices. Over 70 medieval Sicilian pots and a wide range of…
Adsorption (1 work) · Archaeology (1 work) · Biology (1 work) · Chemistry (1 work) · Chromatography (1 work) · Cultural Heritage Materials Analysis (1 work) · Desorption (1 work) · Geography (1 work) · Identification and Quantification in Food (1 work) · Isotope Analysis in Ecology (1 work)