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Mauricio Featherman

Biographic Data

ID4609070
NAMEMauricio Featherman
GIVEN NAMESMauricio
FAMILY NAMEFeatherman
SIGNATUREFEATHERMAN M
AFFILIATIONSWashington State University
ORCID0000-0002-9340-5175
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Understanding consumers' interest in social commerce

    Open Access•Hsiao-Ting Tseng, Waqar Nadeem et al.•ARTICLE•Information Technology and People•2025•References: 78

    Purpose Consumers may enjoy the information sharing and social support made available when a social media platform is used for pre-purchase research; however, do consumers reevaluate the privacy and security of the platform differently when ordering and payment capabilities are added? As social media systems have evolved into social commerce platforms (SCPs), individuals are often faced with whether to complete a purchase they have been researchi…

  • Evaluating website quality

    Open Access•Phil Longstreet, Stoney Brooks et al.•ARTICLE•Information Technology and People•2022

    Purpose The purpose of this paper is to determine which design and operational attributes of e-commerce websites consumers use to assess website quality. Cue utilization theory is used to examine the explanatory power, robustness and relevance of the WebQual model. Results indicate which WebQual dimensions are the most relevant and salient to website users. These dimensions are categorized by their perceived and confidence values. A second study …

  • Managing enterprise social media to develop consumer trust

    Hsiao-Ting Tseng, Mohana Shanmugam et al.•ARTICLE•British Food Journal•2022

    Purpose This study examines the impact of social media information sharing and usage on consumer beliefs particularly in the credibility of the information provided by e-commerce vendors, and consumer trust formation. Design/methodology/approach Drawing on trust through social media usage and surface credibility, the authors have proposed a research model to investigate consumers satisfaction on food and beverage (F&B) products. Empirical support…

  • The impact of new technologies on consumers beliefs

    Open Access•Mauricio Featherman, Shizhen Jia et al.•ARTICLE•Technological Forecasting and…•2021

  • In Sharing Economy We Trust

    Open Access•Yan Kong, Yichuan Wang et al.•ARTICLE•Computers in Human Behavior•2020

  • Predicting e-services adoption

    Open Access•Mauricio Featherman, Mauricio S Featherman et al.•ARTICLE•International Journal of…•2003

No prominent works on this page.

  • Predicting e-services adoption

    Open Access•Mauricio Featherman, Mauricio S Featherman et al.•ARTICLE•International Journal of…•2003

  • In Sharing Economy We Trust

    Open Access•Yan Kong, Yichuan Wang et al.•ARTICLE•Computers in Human Behavior•2020

  • The impact of new technologies on consumers beliefs

    Open Access•Mauricio Featherman, Shizhen Jia et al.•ARTICLE•Technological Forecasting and…•2021

  • Evaluating website quality

    Open Access•Phil Longstreet, Stoney Brooks et al.•ARTICLE•Information Technology and People•2022

    Purpose The purpose of this paper is to determine which design and operational attributes of e-commerce websites consumers use to assess website quality. Cue utilization theory is used to examine the explanatory power, robustness and relevance of the WebQual model. Results indicate which WebQual dimensions are the most relevant and salient to website users. These dimensions are categorized by their perceived and confidence values. A second study …

  • Managing enterprise social media to develop consumer trust

    Hsiao-Ting Tseng, Mohana Shanmugam et al.•ARTICLE•British Food Journal•2022

    Purpose This study examines the impact of social media information sharing and usage on consumer beliefs particularly in the credibility of the information provided by e-commerce vendors, and consumer trust formation. Design/methodology/approach Drawing on trust through social media usage and surface credibility, the authors have proposed a research model to investigate consumers satisfaction on food and beverage (F&B) products. Empirical support…

  • Understanding consumers' interest in social commerce

    Open Access•Hsiao-Ting Tseng, Waqar Nadeem et al.•ARTICLE•Information Technology and People•2025•References: 78

    Purpose Consumers may enjoy the information sharing and social support made available when a social media platform is used for pre-purchase research; however, do consumers reevaluate the privacy and security of the platform differently when ordering and payment capabilities are added? As social media systems have evolved into social commerce platforms (SCPs), individuals are often faced with whether to complete a purchase they have been researchi…

Business (6 works) · Computer Science (5 works) · Digital Marketing and Social Media (5 works) · Marketing (5 works) · Psychology (4 works) · Technology Adoption and User Behaviour (4 works) · Customer Service Quality and Loyalty (3 works) · Marketing (3 works) · Social media (3 works) · Social Psychology (3 works)

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