Li Miao
Biographic Data
| ID | 4626074 |
|---|---|
| NAME | Li Miao |
| GIVEN NAMES | Li |
| FAMILY NAME | Miao |
| SIGNATURE | MIAO L |
| AFFILIATIONS | University of Macau |
| ORCID | 0000-0002-9860-1896 |
| VERIFIED | Yes |
| TOTAL WORKS | 28 |
| TOTAL CITATIONS | 74 |
| AUTHOR COUNT | 28 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
From real to sur-real: Rethinking authenticity in the tourism experience
From Black Myth Wukong to Xiaoxitian: Person–place dynamics in synthetic tourism
The impact of 15-minute fitness circles implemented in China on the public’s subjective well-being–an empirical analysis based on CGSS2021
Background Communities are the main places where the public spend their daily activities, and suitable community environments can help improve their subjective well-being. However, there is still limited evidence on how fitness environments in communities affect the public’s subjective well-being. In recent years, Chinese governments have been created the 15-min fitness circle in communities to provide the public with convenient fitness facilitie…
A Study of the Non-Linear Relationship Between Urban Morphology and Vitality in Heritage Areas Based on Multi-Source Data and Machine Learning: A Case Study of Dalian
The preservation of historic heritage not only fosters cultural significance and socio-economic development, but also enhances urban competitiveness. Investigating the vitality of historic urban areas is crucial for measuring their developmental attractiveness, contributing to more effective preservation and planning. However, existing research primarily focuses on urban areas, leaving the applicability of urban form elements to heritage sites an…
The estrangement experience in travel and tourism
Women executives’ inclusion experience and strategies in the hospitality and tourism industry
Synthetic tourist experience
Editing for Impact: Clarity, Appeal, and Human Judgment in the Era of AI
Sense of place of tourism destinations in a metaverse paradigm
Flexwork and flextravel
Yanhuo Chi’: An everyday aesthetic tourism experience
Peer Regulation in a Peer-to-Peer Business Model
Peer-to-peer (P2P) businesses in the hospitality and tourism industry pose a regulatory challenge that has disrupted traditional regulatory schemes. This article proposes peer regulation as a form of regulation that complements and supplements command-and-control regulation and platform self-regulation in a P2P business model. Using the polycentric coregulation framework and impression management theory as a theoretical basis, this study systemat…
Consumer perception of clean food labels
Purpose This study puts forth a consumer-oriented concept of clean labels and attempts to empirically investigate consumer perceptions of these labels. Design/methodology/approach A self-administered survey ( n = 346) was used as the research instrument for data collection in the current study. Findings Results from an online survey indicate that consumers perceived less processed, elimination of undesired ingredients and ethical concerns as sali…
The impact of knowledge hiding on targets’ knowledge sharing with perpetrators
Text-to-image AI tools and tourism experiences
Launch of the JHTR Featured Section “Insight & Foresight”: Inspire “Homegrown” Theorizing in Hospitality and Tourism Research
HTR recently engaged a task force of editors, associate editors, and editorial board members to refresh the journal’s description and editorial principles. One topic that spurred considerable debate was whether our field could generate original and “homegrown” theories. Many researchers in our field hesitate to claim that they are creating theories, asking questions such as “can we really create theories in hospitality and tourism?” and “am I cre…
Tourism and Yuan-based strangership
Post-pandemic and post-traumatic tourism behavior
The Interplay Between Context and Concept: Theorizing in Hospitality and Tourism Research
Our field needs research simultaneously driven by theory and context that is both rigorous and relevant. This commentary has sought to propose a viable road map to explore the interplay between context and concept toward theory building in an applied area of research such as ours. This commentary discusses a three-step approach of conceptualizing the context, contextualizing the concept, and cross-fertilizing the context and concept to systematic…
JHTR: 2021-2025 And Beyond
Educational Disparities in Covid-19 Prevention in China: The Role of Contextual Danger, Perceived Risk, and Interventional Context
Despite the social disparities in COVID-19 infection, little is known about factors influencing social disparities in preventive behaviors during the pandemic. This study examined how educational disparities in mask-wearing, handwashing, and limiting public outings might be contingent upon three factors: contextual cue of danger, perceived risk of local outbreak, and interventional context with different levels of intensity (i.e, Wuhan vs. other …
Consumer responses to suboptimal food products
Proximal and distal post-Covid travel behavior
Perceived Discrimination, Screen Use, and BMI Among Rural-to-Urban Migrant Children in China: Evidence from a Nutrition Transition Context
Customer-customer interactions (CCIs) at conferences: An identity approach
Proximal and distal post-Covid travel behavior
Post-pandemic and post-traumatic tourism behavior
Development of China's Outbound Tourism and the Characteristics of Its Tourist Flow: 中国出境旅游的发展及旅游流特征
Reviewing the development of China's outbound tourism, this article analyzes the characteristics of China's tourism flow according to the official statistics and highlights the demand characteristics and consumption preferences of Chinese outbound travelers and the factors influencing China's outbound tourism. 本文以官方统计数据为依据,通过对中国旅游流的分析,审视中国出境旅游的发展,并指出中国出境游客的需求特征、消费偏好及影响中国出境旅游的因素
Text-to-image AI tools and tourism experiences
Synthetic tourist experience
Flexwork and flextravel
Tourism and Yuan-based strangership
Sense of place of tourism destinations in a metaverse paradigm
Yanhuo Chi’: An everyday aesthetic tourism experience
Customer-customer interactions (CCIs) at conferences: An identity approach
The impact of knowledge hiding on targets’ knowledge sharing with perpetrators
Women executives’ inclusion experience and strategies in the hospitality and tourism industry
Development of China's Outbound Tourism and the Characteristics of Its Tourist Flow: 中国出境旅游的发展及旅游流特征
Reviewing the development of China's outbound tourism, this article analyzes the characteristics of China's tourism flow according to the official statistics and highlights the demand characteristics and consumption preferences of Chinese outbound travelers and the factors influencing China's outbound tourism. 本文以官方统计数据为依据,通过对中国旅游流的分析,审视中国出境旅游的发展,并指出中国出境游客的需求特征、消费偏好及影响中国出境旅游的因素
Consumers’ pro-environmental behavior and the underlying motivations: A comparison between household and hotel settings
Effects of extracts and isolated compounds from safflower on some index of promoting blood circulation and regulating menstruation
Customer-customer interactions (CCIs) at conferences: An identity approach
Perceived Discrimination, Screen Use, and BMI Among Rural-to-Urban Migrant Children in China: Evidence from a Nutrition Transition Context
The Interplay Between Context and Concept: Theorizing in Hospitality and Tourism Research
Our field needs research simultaneously driven by theory and context that is both rigorous and relevant. This commentary has sought to propose a viable road map to explore the interplay between context and concept toward theory building in an applied area of research such as ours. This commentary discusses a three-step approach of conceptualizing the context, contextualizing the concept, and cross-fertilizing the context and concept to systematic…
JHTR: 2021-2025 And Beyond
Educational Disparities in Covid-19 Prevention in China: The Role of Contextual Danger, Perceived Risk, and Interventional Context
Despite the social disparities in COVID-19 infection, little is known about factors influencing social disparities in preventive behaviors during the pandemic. This study examined how educational disparities in mask-wearing, handwashing, and limiting public outings might be contingent upon three factors: contextual cue of danger, perceived risk of local outbreak, and interventional context with different levels of intensity (i.e, Wuhan vs. other …
Consumer responses to suboptimal food products
Proximal and distal post-Covid travel behavior
Launch of the JHTR Featured Section “Insight & Foresight”: Inspire “Homegrown” Theorizing in Hospitality and Tourism Research
HTR recently engaged a task force of editors, associate editors, and editorial board members to refresh the journal’s description and editorial principles. One topic that spurred considerable debate was whether our field could generate original and “homegrown” theories. Many researchers in our field hesitate to claim that they are creating theories, asking questions such as “can we really create theories in hospitality and tourism?” and “am I cre…
Tourism and Yuan-based strangership
Post-pandemic and post-traumatic tourism behavior
Peer Regulation in a Peer-to-Peer Business Model
Peer-to-peer (P2P) businesses in the hospitality and tourism industry pose a regulatory challenge that has disrupted traditional regulatory schemes. This article proposes peer regulation as a form of regulation that complements and supplements command-and-control regulation and platform self-regulation in a P2P business model. Using the polycentric coregulation framework and impression management theory as a theoretical basis, this study systemat…
Consumer perception of clean food labels
Purpose This study puts forth a consumer-oriented concept of clean labels and attempts to empirically investigate consumer perceptions of these labels. Design/methodology/approach A self-administered survey ( n = 346) was used as the research instrument for data collection in the current study. Findings Results from an online survey indicate that consumers perceived less processed, elimination of undesired ingredients and ethical concerns as sali…
The impact of knowledge hiding on targets’ knowledge sharing with perpetrators
Text-to-image AI tools and tourism experiences
Sense of place of tourism destinations in a metaverse paradigm
Flexwork and flextravel
Yanhuo Chi’: An everyday aesthetic tourism experience
The impact of 15-minute fitness circles implemented in China on the public’s subjective well-being–an empirical analysis based on CGSS2021
Background Communities are the main places where the public spend their daily activities, and suitable community environments can help improve their subjective well-being. However, there is still limited evidence on how fitness environments in communities affect the public’s subjective well-being. In recent years, Chinese governments have been created the 15-min fitness circle in communities to provide the public with convenient fitness facilitie…
A Study of the Non-Linear Relationship Between Urban Morphology and Vitality in Heritage Areas Based on Multi-Source Data and Machine Learning: A Case Study of Dalian
The preservation of historic heritage not only fosters cultural significance and socio-economic development, but also enhances urban competitiveness. Investigating the vitality of historic urban areas is crucial for measuring their developmental attractiveness, contributing to more effective preservation and planning. However, existing research primarily focuses on urban areas, leaving the applicability of urban form elements to heritage sites an…
The estrangement experience in travel and tourism
Women executives’ inclusion experience and strategies in the hospitality and tourism industry
Synthetic tourist experience
Tourism (18 works) · Business (14 works) · Geography (14 works) · Diverse Aspects of Tourism Research (13 works) · Sociology (13 works) · Psychology (12 works) · Marketing (11 works) · Computer Science (9 works) · Advertising (8 works) · Political science (8 works)