Hyoung Ju Song
Biographic Data
| ID | 4626075 |
|---|---|
| NAME | Hyoung Ju Song |
| GIVEN NAMES | Hyoung Ju |
| FAMILY NAME | Song |
| SIGNATURE | SONG H J |
| AFFILIATIONS | University of Central Florida |
| ORCID | 0000-0001-7490-8618 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 15 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Driving Reward-Based Crowdfunding Success: CSR Orientation and Risk Disclosure in U.S. Restaurant Campaigns
Crowdfunding has become a vital financing option for early-stage restaurant ventures, yet many campaigns fail to meet their funding goals. As competition intensifies, understanding what drives campaign success is critical. This study examines how corporate social responsibility (CSR) orientation affects reward-based crowdfunding outcomes and how risk communication moderates this relationship. Logistic and OLS regressions were used to analyze 1,77…
DEI management and firm performance in the hospitality industry: The moderating role of country-level DEI climate
This study investigates how diversity, equity, and inclusion (DEI) practices at the firm level influence financial performance within the hospitality industry. Using the institutional theory, it further examines the moderating role of the country-level DEI climate. The analysis includes publicly traded hospitality firms from 32 countries over the period 2020 to 2022. The results showed a U-shaped curvilinear association between firm-level DEI pra…
The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry
The rapid changes in interest rates experienced during and following the COVID-19 pandemic posed significant challenges for management committed to enhancing the ESG strategies of firms. This study explores how interest rates moderate the relationship between ESG factors and firm performance within the US restaurant sector. Using 240 observations from US publicly-traded restaurant firms, regression analyses are conducted using Tobin's q as the de…
Environmental Practices and Firm Performance in the Hospitality Industry: Does National Culture Matter
Addressing a research gap regarding organizational outcomes and financial implications of environmental practices of hospitality firms in culturally diverse locations, this study employed a sample of publicly traded hospitality firms across 29 countries. This study’s primary focus was to explore the moderating influence of national culture on the relationship between different types of environmental practices and financial performance, drawing on…
Information technology as a buffer against Covid-19
The effect of an increase in federal minimum wage on the U.S. hotel industry: A difference-in-differences approach
In accordance with the economic influences of an increase in minimum wage on labor markets, this study examines the effects of the federal-level minimum wage increase on U.S. hotel properties employing a difference-in-differences (DID) estimation method. We compared NYC which witnessed a federal minimum wage increase in 2009 to Washington, D.C which did not receive a wage increase in the same year. Findings showed that the newly enacted federal m…
Are socially responsible firms in the U.S. tourism and hospitality industry better off during Covid-19
Impact of short-term rental regulation on hotel industry: A difference-in-differences approach
Are socially responsible firms in the U.S. tourism and hospitality industry better off during Covid-19
Impact of short-term rental regulation on hotel industry: A difference-in-differences approach
Environmental Practices and Firm Performance in the Hospitality Industry: Does National Culture Matter
Addressing a research gap regarding organizational outcomes and financial implications of environmental practices of hospitality firms in culturally diverse locations, this study employed a sample of publicly traded hospitality firms across 29 countries. This study’s primary focus was to explore the moderating influence of national culture on the relationship between different types of environmental practices and financial performance, drawing on…
Impact of short-term rental regulation on hotel industry: A difference-in-differences approach
Are socially responsible firms in the U.S. tourism and hospitality industry better off during Covid-19
The effect of an increase in federal minimum wage on the U.S. hotel industry: A difference-in-differences approach
In accordance with the economic influences of an increase in minimum wage on labor markets, this study examines the effects of the federal-level minimum wage increase on U.S. hotel properties employing a difference-in-differences (DID) estimation method. We compared NYC which witnessed a federal minimum wage increase in 2009 to Washington, D.C which did not receive a wage increase in the same year. Findings showed that the newly enacted federal m…
Information technology as a buffer against Covid-19
DEI management and firm performance in the hospitality industry: The moderating role of country-level DEI climate
This study investigates how diversity, equity, and inclusion (DEI) practices at the firm level influence financial performance within the hospitality industry. Using the institutional theory, it further examines the moderating role of the country-level DEI climate. The analysis includes publicly traded hospitality firms from 32 countries over the period 2020 to 2022. The results showed a U-shaped curvilinear association between firm-level DEI pra…
The moderating effect of interest rates on the relationship between ESG and firm performance in the US restaurant industry
The rapid changes in interest rates experienced during and following the COVID-19 pandemic posed significant challenges for management committed to enhancing the ESG strategies of firms. This study explores how interest rates moderate the relationship between ESG factors and firm performance within the US restaurant sector. Using 240 observations from US publicly-traded restaurant firms, regression analyses are conducted using Tobin's q as the de…
Environmental Practices and Firm Performance in the Hospitality Industry: Does National Culture Matter
Addressing a research gap regarding organizational outcomes and financial implications of environmental practices of hospitality firms in culturally diverse locations, this study employed a sample of publicly traded hospitality firms across 29 countries. This study’s primary focus was to explore the moderating influence of national culture on the relationship between different types of environmental practices and financial performance, drawing on…
Driving Reward-Based Crowdfunding Success: CSR Orientation and Risk Disclosure in U.S. Restaurant Campaigns
Crowdfunding has become a vital financing option for early-stage restaurant ventures, yet many campaigns fail to meet their funding goals. As competition intensifies, understanding what drives campaign success is critical. This study examines how corporate social responsibility (CSR) orientation affects reward-based crowdfunding outcomes and how risk communication moderates this relationship. Logistic and OLS regressions were used to analyze 1,77…
Business (7 works) · Hospitality industry (5 works) · Marketing (5 works) · Political science (5 works) · Economics (4 works) · Hospitality (4 works) · Tourism (4 works) · Corporate Social Responsibility Reporting (3 works) · Environmental Sustainability in Business (3 works) · 2019-20 coronavirus outbreak (2 works)