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T G Vitti

Biographic Data

ID4679548
NAMET G Vitti
GIVEN NAMEST G
FAMILY NAMEVitti
SIGNATUREVITTI T G
AFFILIATIONSUniversity of Manitoba
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS6
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1983
LATEST PUBLICATION YEAR1986
H-INDEX1
  • Effect of Erythroxylum coca, cocaine and ecgonine methyl ester as dietary supplements on energy metabolism in the rat

    Open Access•Frank J Burczynski, Riccardo L Boni et al.•ARTICLE•Journal of Ethnopharmacology•1986

  • Coca Chewing and High-Altitude Stress

    Warwick Bray, C T Dollery et al.•ARTICLE•Current Anthropology•1983•Cited by: 6•References: 6

    Because the main present-day centres of coca chewing are in the high altiplano regions of Peru and Bolivia, it has been widely assumed that the habit evolved primarily as a response to the stresses of life at high altitudes. When archaeological, ethnohistorical, and botanical sources of evidence are considered, a different emphasis emerges. Before the European conquest, coca was chewed everywhere from Nicaragua to Chile and at all altitudes. This…

  • Coca Chewing and High-Altitude Stress

    Warwick Bray, C T Dollery et al.•ARTICLE•Current Anthropology•1983•Cited by: 6•References: 6

    Because the main present-day centres of coca chewing are in the high altiplano regions of Peru and Bolivia, it has been widely assumed that the habit evolved primarily as a response to the stresses of life at high altitudes. When archaeological, ethnohistorical, and botanical sources of evidence are considered, a different emphasis emerges. Before the European conquest, coca was chewed everywhere from Nicaragua to Chile and at all altitudes. This…

  • Coca Chewing and High-Altitude Stress

    Warwick Bray, C T Dollery et al.•ARTICLE•Current Anthropology•1983•Cited by: 6•References: 6

    Because the main present-day centres of coca chewing are in the high altiplano regions of Peru and Bolivia, it has been widely assumed that the habit evolved primarily as a response to the stresses of life at high altitudes. When archaeological, ethnohistorical, and botanical sources of evidence are considered, a different emphasis emerges. Before the European conquest, coca was chewed everywhere from Nicaragua to Chile and at all altitudes. This…

  • Effect of Erythroxylum coca, cocaine and ecgonine methyl ester as dietary supplements on energy metabolism in the rat

    Open Access•Frank J Burczynski, Riccardo L Boni et al.•ARTICLE•Journal of Ethnopharmacology•1986

Coca (2 works) · Medicine (2 works) · Alcoholism and Thiamine Deficiency (1 work) · Archaeology (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Body weight (1 work) · Carbohydrate (1 work) · Chemistry (1 work) · Ecology (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae