Lee N Davis
Biographic Data
| ID | 4680322 |
|---|---|
| NAME | Lee N Davis |
| GIVEN NAMES | Lee N |
| FAMILY NAME | Davis |
| SIGNATURE | DAVIS L N |
| AFFILIATIONS | Maryland Institute College of Art |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting
Introduction: This project took a novel approach to reducing wasted food and improving food donation by prioritizing and centering the ideas and experiences of frontline grocery retail workers, who were integrally involved in each step of the research process. In this paper, we describe in detail the methods used in the Food Donation Champions Project, a worker-centered project in collaboration with a large US grocery retail chain. We provide the…
Leisure Time Invention
This paper studies the contextual factors that influence whether invention occurs during work time or leisure time. Leisure time invention, a potentially important but thus far largely unexplored source of employee creativity, refers to invention where the main underlying idea occurs while the employee is away from the workplace. We build on existing theory in the fields of organizational creativity and knowledge recombination, especially work re…
Understanding Tolowa Histories
Understanding Tolowa Histories
Leisure Time Invention
This paper studies the contextual factors that influence whether invention occurs during work time or leisure time. Leisure time invention, a potentially important but thus far largely unexplored source of employee creativity, refers to invention where the main underlying idea occurs while the employee is away from the workplace. We build on existing theory in the fields of organizational creativity and knowledge recombination, especially work re…
Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting
Introduction: This project took a novel approach to reducing wasted food and improving food donation by prioritizing and centering the ideas and experiences of frontline grocery retail workers, who were integrally involved in each step of the research process. In this paper, we describe in detail the methods used in the Food Donation Champions Project, a worker-centered project in collaboration with a large US grocery retail chain. We provide the…
Business (2 works) · Computer Science (2 works) · Sociology (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Canadian Identity and History (1 work) · Creativity in Education and Neuroscience (1 work) · Cultural Industries and Urban Development (1 work) · Donation (1 work) · Food Waste Reduction and Sustainability (1 work) · General partnership (1 work)