Cherry Law
Biographic Data
| ID | 4720993 |
|---|---|
| NAME | Cherry Law |
| GIVEN NAMES | Cherry |
| FAMILY NAME | Law |
| SIGNATURE | LAW C |
| AFFILIATIONS | University of Reading |
| ORCID | 0000-0003-0686-1998 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 17 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
The impact of fiscal food policies on the macro-economy: The case of the UK soft drinks industry levy
The UK government announced the ‘Soft Drinks Industry Levy’ (SDIL), a tiered tax on sugar-sweetened beverages (SSBs), in 2016 and implemented the tax in 2018. Traditional economic assessments of SSB tax interventions focus on assessing healthcare cost implications using the standard Cost-of-Illness methodology. No studies have so far attempted to apply macroeconomic assessment methods to assess net macroeconomic impacts of SSB taxes, including an…
Designing fiscal policies for health and climate: Trade-offs, co-benefits and distributional effects in Great Britain
Current food systems contribute to poor diets, that are the leading global risk factor for ill health and premature mortality, while also accelerating climate change. We simulated demand responses to food taxes and subsidies in Great Britain assessing co-benefits and trade-offs across nutrition and environmental outcomes. Six co-created policy scenarios included taxes on less-healthy and higher-carbon foods, and subsidies for healthier, lower-car…
We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has’: A photovoice study exploring young people’s views on the out-of-home calorie labelling policy …
Obesity is a complex problem, a perpetual challenge for governments to address. In 2022 as part of a government obesity strategy, a mandatory calorie labelling policy for out-of-home food sectors was implemented in England. Little is known about the impact of this policy on young people; therefore, this study explored young people views on the policy and their priorities for change in their local food environments. We conducted a participatory, q…
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations
This study describes the provision of calorie labelling in the digital out-of-home food sector after the implementation of mandatory calorie labelling for large businesses in England in April 2022. Using online menu data from two major food delivery services between June 2022 and October 2023, the number of restaurants available for delivery and the share of restaurants displaying calories was determined for every neighbourhood (Lower layer Super…
Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England
Eating out-of-home is linked to higher calorie intake and body weight, risk factors for obesity, diabetes and other diseases. This study examined whether providing calorie information on online takeaway food menus leads to lower-calorie food choices. A Menu-based Choice Experiment was conducted in November 2022 among 1040 online takeaway consumers in England (Kantar's Worldpanel Out of Home Purchase Panel). Each participant chose their preferred …
Place matters: Out-of-home demand for food and beverages in Great Britain
Pay (for it) as you go: Prepaid energy meters and the heat-or-eat dilemma
The "heat-or-eat" dilemma, a trade-off typically between food consumption and heating, may elevate public health concerns during the 2022 energy-price crisis. Our paper contributes to the literature by exploring the role of domestic energy prepayment meters (PPMs) in the heat-or-eat dilemma, focusing on the association between PPM use and fruit and vegetable consumption. Using a representative sample of 24,811 individuals residing in Great Britai…
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysis
In India, a country currently with low aerated drink consumption, the implementation of GST was not associated with a reduction in aerated drink purchase in urban settings. Due to the lack of accurate and sufficiently detailed price data, it is not possible to say whether this finding is driven by prices not changing sufficiently. Furthermore, the impact of GST reform on industry practice (reformulation, marketing) and individual behaviour choice…
An analysis of food demand in a fragile and insecure country: Somalia as a case study
The impact of UK soft drinks industry levy on manufacturers’ domestic turnover
Unintended consequence of trade on regional dietary patterns in rural India
Pay (for it) as you go: Prepaid energy meters and the heat-or-eat dilemma
The "heat-or-eat" dilemma, a trade-off typically between food consumption and heating, may elevate public health concerns during the 2022 energy-price crisis. Our paper contributes to the literature by exploring the role of domestic energy prepayment meters (PPMs) in the heat-or-eat dilemma, focusing on the association between PPM use and fruit and vegetable consumption. Using a representative sample of 24,811 individuals residing in Great Britai…
An analysis of food demand in a fragile and insecure country: Somalia as a case study
Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England
Eating out-of-home is linked to higher calorie intake and body weight, risk factors for obesity, diabetes and other diseases. This study examined whether providing calorie information on online takeaway food menus leads to lower-calorie food choices. A Menu-based Choice Experiment was conducted in November 2022 among 1040 online takeaway consumers in England (Kantar's Worldpanel Out of Home Purchase Panel). Each participant chose their preferred …
Place matters: Out-of-home demand for food and beverages in Great Britain
Unintended consequence of trade on regional dietary patterns in rural India
Unintended consequence of trade on regional dietary patterns in rural India
The impact of UK soft drinks industry levy on manufacturers’ domestic turnover
Changes in take-home aerated soft drink purchases in urban India after the implementation of Goods and Services Tax (GST): An interrupted time series analysis
In India, a country currently with low aerated drink consumption, the implementation of GST was not associated with a reduction in aerated drink purchase in urban settings. Due to the lack of accurate and sufficiently detailed price data, it is not possible to say whether this finding is driven by prices not changing sufficiently. Furthermore, the impact of GST reform on industry practice (reformulation, marketing) and individual behaviour choice…
An analysis of food demand in a fragile and insecure country: Somalia as a case study
Place matters: Out-of-home demand for food and beverages in Great Britain
Pay (for it) as you go: Prepaid energy meters and the heat-or-eat dilemma
The "heat-or-eat" dilemma, a trade-off typically between food consumption and heating, may elevate public health concerns during the 2022 energy-price crisis. Our paper contributes to the literature by exploring the role of domestic energy prepayment meters (PPMs) in the heat-or-eat dilemma, focusing on the association between PPM use and fruit and vegetable consumption. Using a representative sample of 24,811 individuals residing in Great Britai…
Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England
Eating out-of-home is linked to higher calorie intake and body weight, risk factors for obesity, diabetes and other diseases. This study examined whether providing calorie information on online takeaway food menus leads to lower-calorie food choices. A Menu-based Choice Experiment was conducted in November 2022 among 1040 online takeaway consumers in England (Kantar's Worldpanel Out of Home Purchase Panel). Each participant chose their preferred …
The impact of fiscal food policies on the macro-economy: The case of the UK soft drinks industry levy
The UK government announced the ‘Soft Drinks Industry Levy’ (SDIL), a tiered tax on sugar-sweetened beverages (SSBs), in 2016 and implemented the tax in 2018. Traditional economic assessments of SSB tax interventions focus on assessing healthcare cost implications using the standard Cost-of-Illness methodology. No studies have so far attempted to apply macroeconomic assessment methods to assess net macroeconomic impacts of SSB taxes, including an…
Designing fiscal policies for health and climate: Trade-offs, co-benefits and distributional effects in Great Britain
Current food systems contribute to poor diets, that are the leading global risk factor for ill health and premature mortality, while also accelerating climate change. We simulated demand responses to food taxes and subsidies in Great Britain assessing co-benefits and trade-offs across nutrition and environmental outcomes. Six co-created policy scenarios included taxes on less-healthy and higher-carbon foods, and subsidies for healthier, lower-car…
We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has’: A photovoice study exploring young people’s views on the out-of-home calorie labelling policy …
Obesity is a complex problem, a perpetual challenge for governments to address. In 2022 as part of a government obesity strategy, a mandatory calorie labelling policy for out-of-home food sectors was implemented in England. Little is known about the impact of this policy on young people; therefore, this study explored young people views on the policy and their priorities for change in their local food environments. We conducted a participatory, q…
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations
This study describes the provision of calorie labelling in the digital out-of-home food sector after the implementation of mandatory calorie labelling for large businesses in England in April 2022. Using online menu data from two major food delivery services between June 2022 and October 2023, the number of restaurants available for delivery and the share of restaurants displaying calories was determined for every neighbourhood (Lower layer Super…
Business (7 works) · Economics (7 works) · Consumer Attitudes and Food Labeling (4 works) · Consumption (sociology (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Agricultural economics (3 works) · Agriculture (3 works) · Economics of Agriculture and Food Markets (3 works) · Food prices (3 works)