C M Williams
Biographic Data
| ID | 47270 |
|---|---|
| NAME | C M Williams |
| GIVEN NAMES | C M |
| FAMILY NAME | Williams |
| SIGNATURE | WILLIAMS C M |
| AFFILIATIONS | Dartmouth College |
| ORCID | 0000-0001-8439-9693 |
| VERIFIED | Yes |
| TOTAL WORKS | 23 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 23 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1893 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Daily Provisions
Providing sustenance for archaeological workers has been a logistical and social challenge from the earliest stages of the discipline. Food preparation involved a constellation of workers, from gardeners to ingredient purchasers, and from cooks and chefs, who were often teams of locals who catered to and fought against preferences around taste, sustenance, and nutrition for a regionally and internationally diverse group of people. By analyzing fo…
Turning gold to stone
In 1933, monuments from the Classic Maya site of Piedras Negras, Guatemala, were loaned to the Penn Museum for a temporary period. Twelve years later, the agreement was revisited at the request of the Guatemalan government, which sought to incorporate the monuments into its National Museum. In order for the Penn Museum to retain two monuments for longer, the two parties agreed upon a deal: a longer loan extension for two Piedras Negras monuments …
Amy Godine. The Black Woods
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…
Products of time
Archaeological work leaves material histories, from archival notes to containers that used to store artifacts. Rarely, however, are these containers preserved or valued as technologies that codified and organized archaeological information. This paper analyzes a collection of matchboxes that were formerly used as artifact containers in a 1940s excavation in Coahuila, Mexico. The matchboxes, never formally accessioned and yet still saved by collec…
Media content analysis of the introduction of a “soft opt‐out” system of organ donation in Wales 2015‐17
In an attempt to improve organ donation rates, some countries are considering moving from “opt‐in” systems where citizens must express their willingness to be an organ donor, to “opt‐out” systems where consent is presumed unless individuals have expressed their wishes otherwise, by, for example, joining an “opt‐out” register. In Wales—a part of the United Kingdom—the devolved government recently legislated for an “opt‐out” system. For the change …
The acute effects of vitamin D3 and 25(OH)D3 on executive function in adults
Acute cognitive and blood glucose effects of blueberry anthocyanins in healthy young adults
Effects of Blueberry Flavonoids on Mood in Young Adults
Effects of wild blueberry supplementation on cognition and reading ability in 7-10 year olds
The effects of hydration on prospective memory and mood
The acute effects of wild blueberry (Vaccinium. angustifolium) on cognition
Therapeutic potential of cannabigerol for chemotherapy-induced cachexia
An investigation into the effects of wild blueberry supplementation on the cognitive behaviour and mood of seven to ten year-old schoolchildren
Therapeutic potential of phytocannabinoids in cancer anorexia-cachexia syndrome
The effect of flavanol rich cocoa on cerebral perfusion in older adults during conscious resting state
The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children
The effect on memory of an acute blueberry flavonoid intervention with 8–9 year old children
Shorter Notices
Journal Article SHORTER NOTICES Get access C. M. WILLIAMS C. M. WILLIAMS University of WalesCardiff Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume CXI, Issue 440, February 1996, Pages 241–242, https://doi.org/10.1093/ehr/CXI.440.241 Published: 01 February 1996
Contributions to the Analysis of the Sensations
A Review of the Systems of Ethics founded on the Theory of Evolution
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb
Principle of Classification of Recent Ethical Writers
A Phase of Modern Epicureanism
Contributions to the Analysis of the Sensations
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…
A Phase of Modern Epicureanism
A Review of the Systems of Ethics founded on the Theory of Evolution
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb
Principle of Classification of Recent Ethical Writers
Contributions to the Analysis of the Sensations
Shorter Notices
Journal Article SHORTER NOTICES Get access C. M. WILLIAMS C. M. WILLIAMS University of WalesCardiff Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume CXI, Issue 440, February 1996, Pages 241–242, https://doi.org/10.1093/ehr/CXI.440.241 Published: 01 February 1996
The effect on memory of an acute blueberry flavonoid intervention with 8–9 year old children
The cognitive effects of acute blueberry anthocyanin interventions on 7–9 year old children
Therapeutic potential of phytocannabinoids in cancer anorexia-cachexia syndrome
The effect of flavanol rich cocoa on cerebral perfusion in older adults during conscious resting state
The effects of hydration on prospective memory and mood
The acute effects of wild blueberry (Vaccinium. angustifolium) on cognition
Therapeutic potential of cannabigerol for chemotherapy-induced cachexia
An investigation into the effects of wild blueberry supplementation on the cognitive behaviour and mood of seven to ten year-old schoolchildren
The acute effects of vitamin D3 and 25(OH)D3 on executive function in adults
Acute cognitive and blood glucose effects of blueberry anthocyanins in healthy young adults
Effects of Blueberry Flavonoids on Mood in Young Adults
Effects of wild blueberry supplementation on cognition and reading ability in 7-10 year olds
Media content analysis of the introduction of a “soft opt‐out” system of organ donation in Wales 2015‐17
In an attempt to improve organ donation rates, some countries are considering moving from “opt‐in” systems where citizens must express their willingness to be an organ donor, to “opt‐out” systems where consent is presumed unless individuals have expressed their wishes otherwise, by, for example, joining an “opt‐out” register. In Wales—a part of the United Kingdom—the devolved government recently legislated for an “opt‐out” system. For the change …
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…
Products of time
Archaeological work leaves material histories, from archival notes to containers that used to store artifacts. Rarely, however, are these containers preserved or valued as technologies that codified and organized archaeological information. This paper analyzes a collection of matchboxes that were formerly used as artifact containers in a 1940s excavation in Coahuila, Mexico. The matchboxes, never formally accessioned and yet still saved by collec…
Amy Godine. The Black Woods
Daily Provisions
Providing sustenance for archaeological workers has been a logistical and social challenge from the earliest stages of the discipline. Food preparation involved a constellation of workers, from gardeners to ingredient purchasers, and from cooks and chefs, who were often teams of locals who catered to and fought against preferences around taste, sustenance, and nutrition for a regionally and internationally diverse group of people. By analyzing fo…
Turning gold to stone
In 1933, monuments from the Classic Maya site of Piedras Negras, Guatemala, were loaned to the Penn Museum for a temporary period. Twelve years later, the agreement was revisited at the request of the Guatemalan government, which sought to incorporate the monuments into its National Museum. In order for the Penn Museum to retain two monuments for longer, the two parties agreed upon a deal: a longer loan extension for two Piedras Negras monuments …
Psychology (11 works) · Medicine (9 works) · Cognition (7 works) · Biology (5 works) · Psychiatry (5 works) · Clinical Psychology (4 works) · Epistemology (4 works) · Internal Medicine (4 works) · Botanical Studies and Applications (3 works) · Computer Science (3 works)