Pieter Rutsaert
Biographic Data
| ID | 4781590 |
|---|---|
| NAME | Pieter Rutsaert |
| GIVEN NAMES | Pieter |
| FAMILY NAME | Rutsaert |
| SIGNATURE | RUTSAERT P |
| AFFILIATIONS | International Rice Research Institute |
| ORCID | 0000-0001-9691-6088 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 74 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Global shocks and local sellers
Demand-side challenges to increase sales of new maize hybrids in Kenya
In Eastern and Southern Africa, as the public sector has retreated from maize seed production and the private sector has emerged to fill the resulting void, a key issue for researchers, governments and private donors has been the capacity of privately owned, typically small scale, seed businesses to effectively produce and distribute hybrid seed. Roughly two decades on, research and development programming continues to focus on supply side issues…
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
Little is known about the value of sustainably-produced rice and incentive mechanisms for the adoption of sustainable production standards throughout rice value chains in Southeast Asia. This study tests the feasibility of a market-based incentive mechanism by eliciting consumers’ willingness-to-pay (WTP) for rice produced and labeled under a national sustainable production standard in the South of Vietnam through experimental auctions. Domestic …
Women’s empowerment and gender equity in agriculture
Women’s empowerment is considered a ‘prerequisite’ to achieving global food security. Gender systems, however, are diverse and complex. The nature and extent of gender inequity and the conditions necessary to empower women vary across countries, communities and regions. The study of different gender systems is thus fundamental to capture cross-cultural variations in gender specific needs and constraints to effectively address gender gaps. Althoug…
‘Would you eat cultured meat?’
Analogies, metaphors, and wondering about the future
Drawing on social representations theory, we explore how the public make sense of the unfamiliar, taking as the example a novel technology: synthetic meat. Data from an online deliberation study and eighteen focus groups in Belgium, Portugal and the UK indicated that the various strategies of sense-making afforded different levels of critical thinking about synthetic meat. Anchoring to genetic modification, metaphors like ‘Frankenfoods’ and commo…
Consumers’ avoidance of information on red meat risks
In accordance with cognitive dissonance theory, individuals generally avoid information that is not consistent with their cognitions, to avoid psychological discomfort associated with tensions arising from contradictory beliefs. Information avoidance may thus make risk communication less successful. To address this, we presented information on red meat risks to red meat consumers. To explore information exposure effects, attitudes toward red meat…
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Reversing Urban Bias in African Rice Markets
Women’s empowerment and gender equity in agriculture
Women’s empowerment is considered a ‘prerequisite’ to achieving global food security. Gender systems, however, are diverse and complex. The nature and extent of gender inequity and the conditions necessary to empower women vary across countries, communities and regions. The study of different gender systems is thus fundamental to capture cross-cultural variations in gender specific needs and constraints to effectively address gender gaps. Althoug…
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Reversing Urban Bias in African Rice Markets
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
Little is known about the value of sustainably-produced rice and incentive mechanisms for the adoption of sustainable production standards throughout rice value chains in Southeast Asia. This study tests the feasibility of a market-based incentive mechanism by eliciting consumers’ willingness-to-pay (WTP) for rice produced and labeled under a national sustainable production standard in the South of Vietnam through experimental auctions. Domestic …
Consumers’ avoidance of information on red meat risks
In accordance with cognitive dissonance theory, individuals generally avoid information that is not consistent with their cognitions, to avoid psychological discomfort associated with tensions arising from contradictory beliefs. Information avoidance may thus make risk communication less successful. To address this, we presented information on red meat risks to red meat consumers. To explore information exposure effects, attitudes toward red meat…
Global shocks and local sellers
Reversing Urban Bias in African Rice Markets
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
‘Would you eat cultured meat?’
Analogies, metaphors, and wondering about the future
Drawing on social representations theory, we explore how the public make sense of the unfamiliar, taking as the example a novel technology: synthetic meat. Data from an online deliberation study and eighteen focus groups in Belgium, Portugal and the UK indicated that the various strategies of sense-making afforded different levels of critical thinking about synthetic meat. Anchoring to genetic modification, metaphors like ‘Frankenfoods’ and commo…
Consumers’ avoidance of information on red meat risks
In accordance with cognitive dissonance theory, individuals generally avoid information that is not consistent with their cognitions, to avoid psychological discomfort associated with tensions arising from contradictory beliefs. Information avoidance may thus make risk communication less successful. To address this, we presented information on red meat risks to red meat consumers. To explore information exposure effects, attitudes toward red meat…
Women’s empowerment and gender equity in agriculture
Women’s empowerment is considered a ‘prerequisite’ to achieving global food security. Gender systems, however, are diverse and complex. The nature and extent of gender inequity and the conditions necessary to empower women vary across countries, communities and regions. The study of different gender systems is thus fundamental to capture cross-cultural variations in gender specific needs and constraints to effectively address gender gaps. Althoug…
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
Little is known about the value of sustainably-produced rice and incentive mechanisms for the adoption of sustainable production standards throughout rice value chains in Southeast Asia. This study tests the feasibility of a market-based incentive mechanism by eliciting consumers’ willingness-to-pay (WTP) for rice produced and labeled under a national sustainable production standard in the South of Vietnam through experimental auctions. Domestic …
Demand-side challenges to increase sales of new maize hybrids in Kenya
In Eastern and Southern Africa, as the public sector has retreated from maize seed production and the private sector has emerged to fill the resulting void, a key issue for researchers, governments and private donors has been the capacity of privately owned, typically small scale, seed businesses to effectively produce and distribute hybrid seed. Roughly two decades on, research and development programming continues to focus on supply side issues…
Global shocks and local sellers
Business (7 works) · Economics (6 works) · Agriculture (4 works) · Political science (4 works) · Geography (3 works) · Marketing (3 works) · Organic Food and Agriculture (3 works) · Psychology (3 works) · Social Psychology (3 works) · Agriculture Sustainability and Environmental Impact (2 works)