Riya Sharma
Biographic Data
| ID | 4789683 |
|---|---|
| NAME | Riya Sharma |
| GIVEN NAMES | Riya |
| FAMILY NAME | Sharma |
| SIGNATURE | SHARMA R |
| AFFILIATIONS | University of Delhi |
| ORCID | 0009-0001-1894-7783 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
“Eating traditional foods the traditional way”
Millets, traditionally a marginalized subsistence crop, are transforming into coveted health food commodities. Drawing on 12 months of ethnographic fieldwork in Delhi-National Capital Region, India, during 2023—the UN International Year of Millets—this article follows a critical sub-narrative emerging in response to trends in millet markets. While several farmers’ cooperatives and startups are counting on value-addition to make millet farming via…
A Study on Innovation in Banking and its Impact on Customer Satisfaction
Innovation through information technology (IT) has made inroads everywhere and banking is no exception to it. Whether it is private or public sector bank, everywhere innovation is the buzzword and technological breakthrough is witnessing new avenues of success. Competition is compelling everyone to move ahead and faster. Now, the working in public sector banks has been changing and customers are sensing the wave of innovation. These banks, which …
Them in our world
Them in our world
A Study on Innovation in Banking and its Impact on Customer Satisfaction
Innovation through information technology (IT) has made inroads everywhere and banking is no exception to it. Whether it is private or public sector bank, everywhere innovation is the buzzword and technological breakthrough is witnessing new avenues of success. Competition is compelling everyone to move ahead and faster. Now, the working in public sector banks has been changing and customers are sensing the wave of innovation. These banks, which …
“Eating traditional foods the traditional way”
Millets, traditionally a marginalized subsistence crop, are transforming into coveted health food commodities. Drawing on 12 months of ethnographic fieldwork in Delhi-National Capital Region, India, during 2023—the UN International Year of Millets—this article follows a critical sub-narrative emerging in response to trends in millet markets. While several farmers’ cooperatives and startups are counting on value-addition to make millet farming via…
Political science (2 works) · Public relations (2 works) · Ableism (1 works) · Agriculture, Land Use, Rural Development (1 works) · alternative food systems (1 works) · Business (1 works) · Commodification (1 works) · Consumer Retail Behavior Studies (1 works) · Context (archaeology (1 works) · Critical discourse analysis (1 works)