Lirios Alós-Simó
Biographic Data
| ID | 4795134 |
|---|---|
| NAME | Lirios Alós-Simó |
| GIVEN NAMES | Lirios |
| FAMILY NAME | Alós-Simó |
| SIGNATURE | ALÓS-SIMÓ L |
| AFFILIATIONS | Finance and Economics Department, Miguel Hernandez University, Spain |
| ORCID | 0000-0001-6949-7973 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation
Although studies that analyze eco-innovation without differentiating among industries are proliferating, research has not yet identified the factors that lead to eco-innovation in tourism sector firms. Since innovation in general is nourished by access to knowledge sources and the intensity with which they are used, this study analyzes the effect of intensive use of knowledge sources on eco-innovation in the tourism sector. It also analyzes the p…
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation
Although studies that analyze eco-innovation without differentiating among industries are proliferating, research has not yet identified the factors that lead to eco-innovation in tourism sector firms. Since innovation in general is nourished by access to knowledge sources and the intensity with which they are used, this study analyzes the effect of intensive use of knowledge sources on eco-innovation in the tourism sector. It also analyzes the p…
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation
Although studies that analyze eco-innovation without differentiating among industries are proliferating, research has not yet identified the factors that lead to eco-innovation in tourism sector firms. Since innovation in general is nourished by access to knowledge sources and the intensity with which they are used, this study analyzes the effect of intensive use of knowledge sources on eco-innovation in the tourism sector. It also analyzes the p…
Business (1 works) · Context (archaeology (1 works) · Digital Marketing and Social Media (1 works) · Environmental Sustainability in Business (1 works) · Geography (1 works) · Industrial organization (1 works) · Innovation Management (1 works) · Marketing (1 works) · New product development (1 works) · Process (computing (1 works)