Antonio José Verdú Jover
Biographic Data
| ID | 4795135 |
|---|---|
| NAME | Antonio José Verdú Jover |
| GIVEN NAMES | Antonio José Verdú |
| FAMILY NAME | Jover |
| SIGNATURE | JOVER A J V |
| AFFILIATIONS | Universitat de Miguel Hernández d'Elx |
| ORCID | 0000-0002-6201-7196 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation
Although studies that analyze eco-innovation without differentiating among industries are proliferating, research has not yet identified the factors that lead to eco-innovation in tourism sector firms. Since innovation in general is nourished by access to knowledge sources and the intensity with which they are used, this study analyzes the effect of intensive use of knowledge sources on eco-innovation in the tourism sector. It also analyzes the p…
Influence of Internal Communication on Technological Proactivity, Organizational Learning, and Organizational Innovation in the Pharmaceutical Sector
This investigation formulates a global model to analyze the influence of internal communication (IC) on technological proactivity (TP), organizational learning (OL), and organizational innovation (OI); the direct and indirect relationships between these strategic variables; and the influence of OI on organizational performance (OP). The hypotheses are tested using data from 164 European and U.S. technological firms. The results show that (a) IC i…
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation
Although studies that analyze eco-innovation without differentiating among industries are proliferating, research has not yet identified the factors that lead to eco-innovation in tourism sector firms. Since innovation in general is nourished by access to knowledge sources and the intensity with which they are used, this study analyzes the effect of intensive use of knowledge sources on eco-innovation in the tourism sector. It also analyzes the p…
Influence of Internal Communication on Technological Proactivity, Organizational Learning, and Organizational Innovation in the Pharmaceutical Sector
This investigation formulates a global model to analyze the influence of internal communication (IC) on technological proactivity (TP), organizational learning (OL), and organizational innovation (OI); the direct and indirect relationships between these strategic variables; and the influence of OI on organizational performance (OP). The hypotheses are tested using data from 164 European and U.S. technological firms. The results show that (a) IC i…
How use of knowledge sources influences eco-innovation in the tourism sector through product innovation and/or process innovation
Although studies that analyze eco-innovation without differentiating among industries are proliferating, research has not yet identified the factors that lead to eco-innovation in tourism sector firms. Since innovation in general is nourished by access to knowledge sources and the intensity with which they are used, this study analyzes the effect of intensive use of knowledge sources on eco-innovation in the tourism sector. It also analyzes the p…
Business (2 works) · Computer Science (1 works) · Context (archaeology (1 works) · Digital Marketing and Social Media (1 works) · Environmental Sustainability in Business (1 works) · Geography (1 works) · Industrial organization (1 works) · Innovation and Knowledge Management (1 works) · Innovation Management (1 works) · Knowledge management (1 works)