Omar Al Farooque
Biographic Data
| ID | 4795268 |
|---|---|
| NAME | Omar Al Farooque |
| GIVEN NAMES | Omar |
| FAMILY NAME | Al Farooque |
| SIGNATURE | AL FAROOQUE O |
| AFFILIATIONS | University of New England |
| ORCID | 0000-0002-6346-1125 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
The impact of ESG dimensions on financial strategy of the oil and gas firms in Opec countries
ESG is gaining importance for various stakeholders of a firm, as it is expected to result in improved operational efficiency, public perception, and the firm’s reputation. It is often considered to also result in improved financial performance, reduced market risks, and improved market value of the firm. The focus on ESG initiatives varies across industries due to industry-specific practices and external pressure, with ESG practices in the oil & …
How tourists’ negative and positive emotions motivate their intentions to reduce food waste
Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…
How tourists’ negative and positive emotions motivate their intentions to reduce food waste
Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…
How tourists’ negative and positive emotions motivate their intentions to reduce food waste
Food waste significantly contributes to complex socioeconomic and environmental problems. The tourism sector is not immune to these sustainability challenges. This research examines how both negative and positive emotions build tourists’ intentions to reduce food waste. The study employs two experiments and a survey to establish causality among the key constructs and test the nomological network of those constructs. Results demonstrate a causal r…
The impact of ESG dimensions on financial strategy of the oil and gas firms in Opec countries
ESG is gaining importance for various stakeholders of a firm, as it is expected to result in improved operational efficiency, public perception, and the firm’s reputation. It is often considered to also result in improved financial performance, reduced market risks, and improved market value of the firm. The focus on ESG initiatives varies across industries due to industry-specific practices and external pressure, with ESG practices in the oil & …
Business (1 works) · Causal model (1 works) · Consumer Behavior in Brand Consumption and Identification (1 works) · Context (archaeology (1 works) · Environmental Sustainability in Business (1 works) · Financial crisis (1 works) · Food waste (1 works) · Food Waste Reduction and Sustainability (1 works) · Geography (1 works) · Global Energy Security and Policy (1 works)