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I Dey

Biographic Data

ID48014
NAMEI Dey
GIVEN NAMESI
FAMILY NAMEDey
SIGNATUREDEY I
AFFILIATIONSSouth Asian University
ORCID0000-0002-5145-1202
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS6
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Regulating Sweets in Bengal: Control Orders and Their Afterlife

    Open Access•I Dey•ARTICLE•Contributions to Indian Sociology•2023•Cited by: 1•References: 14

    Sweets, especially milk-based sweets, are considered to be a ubiquitous part of Bengali cuisine. In March 2020, amidst the lockdown, the Government of West Bengal designated hours during the day for sweet shops to operate to avoid wasting milk. Such state notifications constitute an important site to study how legal meanings of sweetness revolve around the idea of 'essential commodities'. Through a close reading of the Control Orders issued by th…

  • Smells, intimate labor and domestic work in Delhi, India

    I Dey•ARTICLE•The Senses and Society•2021•Cited by: 5•References: 20

    This article stems from an ongoing collaborative ethnographic project with a Delhi-based women workers’ union known as Shehri Mahila Kamgar Union. Since 2015 I have been studying how domestic workers view the relationship between the senses and work. The main objective is to understand how the “senses” in general and smell in particular have been invisibilised in discussions on “intimate labor.” While analyses of the sensory labor and synesthetic…

  • Transactions in Taste. The Collaborative Lives of Everyday Bengali Food: By Manpreet Janeja

    I Dey•ARTICLE•Food Culture & Society•2012•References: 2

    Transactions in Taste. The Collaborative Lives of Everyday Bengali Food: By Manpreet Janeja." Food, Culture & Society, 15(1), pp. 161–162

  • Smells, intimate labor and domestic work in Delhi, India

    I Dey•ARTICLE•The Senses and Society•2021•Cited by: 5•References: 20

    This article stems from an ongoing collaborative ethnographic project with a Delhi-based women workers’ union known as Shehri Mahila Kamgar Union. Since 2015 I have been studying how domestic workers view the relationship between the senses and work. The main objective is to understand how the “senses” in general and smell in particular have been invisibilised in discussions on “intimate labor.” While analyses of the sensory labor and synesthetic…

  • Regulating Sweets in Bengal: Control Orders and Their Afterlife

    Open Access•I Dey•ARTICLE•Contributions to Indian Sociology•2023•Cited by: 1•References: 14

    Sweets, especially milk-based sweets, are considered to be a ubiquitous part of Bengali cuisine. In March 2020, amidst the lockdown, the Government of West Bengal designated hours during the day for sweet shops to operate to avoid wasting milk. Such state notifications constitute an important site to study how legal meanings of sweetness revolve around the idea of 'essential commodities'. Through a close reading of the Control Orders issued by th…

  • Transactions in Taste. The Collaborative Lives of Everyday Bengali Food: By Manpreet Janeja

    I Dey•ARTICLE•Food Culture & Society•2012•References: 2

    Transactions in Taste. The Collaborative Lives of Everyday Bengali Food: By Manpreet Janeja." Food, Culture & Society, 15(1), pp. 161–162

  • Smells, intimate labor and domestic work in Delhi, India

    I Dey•ARTICLE•The Senses and Society•2021•Cited by: 5•References: 20

    This article stems from an ongoing collaborative ethnographic project with a Delhi-based women workers’ union known as Shehri Mahila Kamgar Union. Since 2015 I have been studying how domestic workers view the relationship between the senses and work. The main objective is to understand how the “senses” in general and smell in particular have been invisibilised in discussions on “intimate labor.” While analyses of the sensory labor and synesthetic…

  • Regulating Sweets in Bengal: Control Orders and Their Afterlife

    Open Access•I Dey•ARTICLE•Contributions to Indian Sociology•2023•Cited by: 1•References: 14

    Sweets, especially milk-based sweets, are considered to be a ubiquitous part of Bengali cuisine. In March 2020, amidst the lockdown, the Government of West Bengal designated hours during the day for sweet shops to operate to avoid wasting milk. Such state notifications constitute an important site to study how legal meanings of sweetness revolve around the idea of 'essential commodities'. Through a close reading of the Control Orders issued by th…

Aesthetics (2 works) · Art (2 works) · Bengali (2 works) · Computer Science (2 works) · Law (2 works) · Law (2 works) · Political science (2 works) · Advertising (1 works) · Anger (1 works) · Anthropological Studies and Insights (1 works)

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