Ellen T Meiser
Biographic Data
| ID | 4804348 |
|---|---|
| NAME | Ellen T Meiser |
| GIVEN NAMES | Ellen T |
| FAMILY NAME | Meiser |
| SIGNATURE | MEISER E T |
| AFFILIATIONS | University of Hawai’i at Hilo, USA |
| ORCID | 0000-0002-8080-3510 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
What’s Authentic to Me, Doesn’t Mean It’s Authentic to You”: Relational Authenticity Work in the American Culinary Field
Existing research illustrates that authenticity is a strategic accomplishment by cultural producers within commercial markets rather than a fixed attribute of objects, experiences, and spaces. This study examines how notions of culinary authenticity get discursively negotiated between cultural producers, consumers, and professional critics within the American culinary field. By analyzing popular food and restaurant blogs and social media forums, …
Uncommon Sense: Scars, with Ellen T. Meiser
From TV's "The Bear" to the simmering restaurant thriller "Boiling Point" we seem drawn to angry-but-vulnerable chefs in pop culture.But how do such stereotypes shape who works in kitchens and how they treat their colleagues?Is "kitchen culture", with its macho rough and tumble norms, always so different from the work culture so many of us face -including in academia?Sociologist Ellen T. Meiser joins us from Hawaii to discuss this and more, refle…
Hotpot as a Reflection of Societal Changes
Ellen T. Meiser on a communal concoction's individualization
It Was, Ugh, It Was So Gnarly. And I Kept Going”: The Cultural Significance of Scars in the Workplace
Avoiding, Resisting and Enduring: A New Typology of Worker Responses to Workplace Violence
Drawing on research on chefs and aspiring chefs in commercial kitchens, this article typologises workers’ strategic responses to violence and illustrates how these responses are shaped by occupational status and work experience, as well as industry structures. While previous scholarship indicates that workers actively avoid or resist violence in the workplace, this literature largely neglects ways in which workers endure violence in strategic way…
Avoiding, Resisting and Enduring: A New Typology of Worker Responses to Workplace Violence
Drawing on research on chefs and aspiring chefs in commercial kitchens, this article typologises workers’ strategic responses to violence and illustrates how these responses are shaped by occupational status and work experience, as well as industry structures. While previous scholarship indicates that workers actively avoid or resist violence in the workplace, this literature largely neglects ways in which workers endure violence in strategic way…
It Was, Ugh, It Was So Gnarly. And I Kept Going”: The Cultural Significance of Scars in the Workplace
Avoiding, Resisting and Enduring: A New Typology of Worker Responses to Workplace Violence
Drawing on research on chefs and aspiring chefs in commercial kitchens, this article typologises workers’ strategic responses to violence and illustrates how these responses are shaped by occupational status and work experience, as well as industry structures. While previous scholarship indicates that workers actively avoid or resist violence in the workplace, this literature largely neglects ways in which workers endure violence in strategic way…
Hotpot as a Reflection of Societal Changes
Ellen T. Meiser on a communal concoction's individualization
Uncommon Sense: Scars, with Ellen T. Meiser
From TV's "The Bear" to the simmering restaurant thriller "Boiling Point" we seem drawn to angry-but-vulnerable chefs in pop culture.But how do such stereotypes shape who works in kitchens and how they treat their colleagues?Is "kitchen culture", with its macho rough and tumble norms, always so different from the work culture so many of us face -including in academia?Sociologist Ellen T. Meiser joins us from Hawaii to discuss this and more, refle…
What’s Authentic to Me, Doesn’t Mean It’s Authentic to You”: Relational Authenticity Work in the American Culinary Field
Existing research illustrates that authenticity is a strategic accomplishment by cultural producers within commercial markets rather than a fixed attribute of objects, experiences, and spaces. This study examines how notions of culinary authenticity get discursively negotiated between cultural producers, consumers, and professional critics within the American culinary field. By analyzing popular food and restaurant blogs and social media forums, …
Medicine (3 works) · Sociology (3 works) · Aesthetics (2 works) · Art (2 works) · Emotional Labor in Professions (2 works) · Engineering (2 works) · Ethnography (2 works) · Law (2 works) · Law (2 works) · Political science (2 works)