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Diana Pacheco

Biographic Data

ID4808315
NAMEDiana Pacheco
GIVEN NAMESDiana
FAMILY NAMEPacheco
SIGNATUREPACHECO D
AFFILIATIONSUniversity of Coimbra
ORCID0000-0001-5509-1067
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Transformando Objetos en Sujetos: Una Reflexión Sobre Las Materialidades Del Hanal Pixan De Pomuch, México, a Partir Del Uso De Otros Tipos De Narrativas

    Open Access•Daniel Grecco Pacheco, Diana Pacheco•ARTICLE•Revista Habitus - Revista do…•2025

    Este artículo tiene como objetivo desarrollar la elaboración de otras estructuras narrativas para presentar las subjetividades, sensaciones y elementos de otras ontologías presentes en diferentes temporalidades. Haciendo uso de narrativas alternativas en forma de un relato, presentaré mi experiencia sensorial etnoarqueológica, con los seres-textiles, durante las ceremonias del Hanal Pixan, celebradas en el Día de Muertos, en Pomuch, México. Con l…

  • Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition

    Open Access•Carolina P Rocha, Diana Pacheco et al.•ARTICLE•International Journal of…•2021

    The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing, and their potential as sources of fatty acids (FA) make seaweeds an interesting feedstock for the food and nutraceutical industries. The aim of this study is to assess the potential of five red seaweeds ( Asparagospis armata , Calliblepharis j…

No prominent works on this page.

  • Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition

    Open Access•Carolina P Rocha, Diana Pacheco et al.•ARTICLE•International Journal of…•2021

    The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing, and their potential as sources of fatty acids (FA) make seaweeds an interesting feedstock for the food and nutraceutical industries. The aim of this study is to assess the potential of five red seaweeds ( Asparagospis armata , Calliblepharis j…

  • Transformando Objetos en Sujetos: Una Reflexión Sobre Las Materialidades Del Hanal Pixan De Pomuch, México, a Partir Del Uso De Otros Tipos De Narrativas

    Open Access•Daniel Grecco Pacheco, Diana Pacheco•ARTICLE•Revista Habitus - Revista do…•2025

    Este artículo tiene como objetivo desarrollar la elaboración de otras estructuras narrativas para presentar las subjetividades, sensaciones y elementos de otras ontologías presentes en diferentes temporalidades. Haciendo uso de narrativas alternativas en forma de un relato, presentaré mi experiencia sensorial etnoarqueológica, con los seres-textiles, durante las ceremonias del Hanal Pixan, celebradas en el Día de Muertos, en Pomuch, México. Con l…

Chemistry (2 works) · Food Science (2 works) · Art (1 works) · Biochemical effects in animals (1 works) · Biochemistry (1 works) · Biology (1 works) · E-Learning and Knowledge Management (1 works) · Engineering and Information Technology (1 works) · Fatty Acid Research and Health (1 works) · Seaweed-derived Bioactive Compounds (1 works)

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