David C Love
Biographic Data
| ID | 4863704 |
|---|---|
| NAME | David C Love |
| GIVEN NAMES | David C |
| FAMILY NAME | Love |
| SIGNATURE | LOVE D C |
| AFFILIATIONS | Johns Hopkins University |
| ORCID | 0000-0002-2606-8623 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Fisheries and aquaculture by-products
Rapid adaptation to crisis events
Commentary
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
Feed conversion efficiency in aquaculture
Globally, demand for food animal products is rising. At the same time, we face mounting, related pressures including limited natural resources, negative environmental externalities, climate disruption, and population growth. Governments and other stakeholders are seeking strategies to boost food production efficiency and food system resiliency, and aquaculture (farmed seafood) is commonly viewed as having a major role in improving global food sec…
Offshore Finfish Aquaculture in the United States
Half of the world's edible seafood comes from aquaculture, and the United States (US) government is working to develop an offshore finfish aquaculture industry in federal waters. To date, US aquaculture has largely been regulated at the state level, and creating an offshore aquaculture industry will require the development of a new regulatory structure. Some aquaculture practices involve hazardous working conditions and the use of veterinary drug…
Country-of-Origin Labeling Prior to and at the Point of Purchase
The country-of-origin labeling (COOL) law requires United States grocers to indicate the origin and procurement method (farm-raised or wild-caught) for seafood. This study explored the presentation of COOL on fresh, frozen, packaged, and unpackaged seafood in Baltimore City grocery stores. Eight stores were visited bi-monthly to photograph seafood labels, and circulars were collected weekly from fourteen stores over three months. Ninety-six perce…
Environmental Public Health And Recommendations For Fish Oil And Seafood Intake
"Environmental Public Health And Recommendations For Fish Oil And Seafood Intake." , 103(11), pp. e3–e4
Reassuring or Risky
The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated wi…
No prominent works on this page.
Environmental Public Health And Recommendations For Fish Oil And Seafood Intake
"Environmental Public Health And Recommendations For Fish Oil And Seafood Intake." , 103(11), pp. e3–e4
Reassuring or Risky
The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated wi…
Offshore Finfish Aquaculture in the United States
Half of the world's edible seafood comes from aquaculture, and the United States (US) government is working to develop an offshore finfish aquaculture industry in federal waters. To date, US aquaculture has largely been regulated at the state level, and creating an offshore aquaculture industry will require the development of a new regulatory structure. Some aquaculture practices involve hazardous working conditions and the use of veterinary drug…
Country-of-Origin Labeling Prior to and at the Point of Purchase
The country-of-origin labeling (COOL) law requires United States grocers to indicate the origin and procurement method (farm-raised or wild-caught) for seafood. This study explored the presentation of COOL on fresh, frozen, packaged, and unpackaged seafood in Baltimore City grocery stores. Eight stores were visited bi-monthly to photograph seafood labels, and circulars were collected weekly from fourteen stores over three months. Ninety-six perce…
Commentary
First paragraph: Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the industry continues to steadily expand (UN Food and Agriculture Organization 2018). A recent article in Environmental Research Letters, 'Feed conversion efficiency in aquaculture: do we measure it correctly?', by Fry …
Feed conversion efficiency in aquaculture
Globally, demand for food animal products is rising. At the same time, we face mounting, related pressures including limited natural resources, negative environmental externalities, climate disruption, and population growth. Governments and other stakeholders are seeking strategies to boost food production efficiency and food system resiliency, and aquaculture (farmed seafood) is commonly viewed as having a major role in improving global food sec…
Rapid adaptation to crisis events
Fisheries and aquaculture by-products
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Biology (8 works) · Business (7 works) · Fish (6 works) · Fishery (6 works) · Ecology (5 works) · Environmental Science (5 works) · Marine Bivalve and Aquaculture Studies (5 works) · Aquaculture (4 works) · Aquaculture Nutrition and Growth (4 works) · Economics (4 works)