Roschelle Heuberger
Biographic Data
| ID | 4873148 |
|---|---|
| NAME | Roschelle Heuberger |
| GIVEN NAMES | Roschelle |
| FAMILY NAME | Heuberger |
| SIGNATURE | HEUBERGER R |
| AFFILIATIONS | Central Michigan University |
| ORCID | 0000-0001-9216-5627 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Knowledge, Attitudes, and Beliefs of Physicians and Other Health Care Providers Regarding Artificial Nutrition and Hydration at the End of Life
Objective: Despite the growing evidence against artificial nutrition and hydration (ANH) use among patients with advanced dementia, little is known about the perspectives of the health care team. This study examined the knowledge, attitudes, and beliefs of physicians and other health care providers regarding the use of ANH at the end of life (EOL). Methods: A cross-sectional survey explored the provision of EOL care using a hypothetical case scen…
Overweight and Obese Pet Owners
The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health improvements for both owners and pets. The authors completed this cross-sectional study in the rural MWUS with the objective of describing health-related c…
Preferred Sources of Nutrition Information
Preferences for sources of nutrition information are determined by age, social relationships, resource familiarity, and electronic literacy. Young adults (ages 18–25) and older adults (ages 60–103) were surveyed. Young adults took Research Readiness Self-Assessments that measure electronic information literacy. Dietitians were preferred by 34% of younger adults and 15% of older adults. Internet was favored by 22% of young adults, but many had tro…
Older Women's Comfort with 3-D Body Scanning Technology as Compared with Younger Women
This study examined older women's comfort with 3-D body scanning and explored its use for enhancing quality of life. Women (66 old; 66 young) were scanned and surveyed pre- and post-imaging. Comfort with the process and viewing the images were ascertained. Few differences between the groups emerged. Higher Body Mass Indices were related to greater body dissatisfaction, but age was not a factor. Implications for body scanning having the potential …
Preferred Sources of Nutrition Information
Preferences for sources of nutrition information are determined by age, social relationships, resource familiarity, and electronic literacy. Young adults (ages 18–25) and older adults (ages 60–103) were surveyed. Young adults took Research Readiness Self-Assessments that measure electronic information literacy. Dietitians were preferred by 34% of younger adults and 15% of older adults. Internet was favored by 22% of young adults, but many had tro…
Older Women's Comfort with 3-D Body Scanning Technology as Compared with Younger Women
This study examined older women's comfort with 3-D body scanning and explored its use for enhancing quality of life. Women (66 old; 66 young) were scanned and surveyed pre- and post-imaging. Comfort with the process and viewing the images were ascertained. Few differences between the groups emerged. Higher Body Mass Indices were related to greater body dissatisfaction, but age was not a factor. Implications for body scanning having the potential …
Preferred Sources of Nutrition Information
Preferences for sources of nutrition information are determined by age, social relationships, resource familiarity, and electronic literacy. Young adults (ages 18–25) and older adults (ages 60–103) were surveyed. Young adults took Research Readiness Self-Assessments that measure electronic information literacy. Dietitians were preferred by 34% of younger adults and 15% of older adults. Internet was favored by 22% of young adults, but many had tro…
Overweight and Obese Pet Owners
The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health improvements for both owners and pets. The authors completed this cross-sectional study in the rural MWUS with the objective of describing health-related c…
Knowledge, Attitudes, and Beliefs of Physicians and Other Health Care Providers Regarding Artificial Nutrition and Hydration at the End of Life
Objective: Despite the growing evidence against artificial nutrition and hydration (ANH) use among patients with advanced dementia, little is known about the perspectives of the health care team. This study examined the knowledge, attitudes, and beliefs of physicians and other health care providers regarding the use of ANH at the end of life (EOL). Methods: A cross-sectional survey explored the provision of EOL care using a hypothetical case scen…
Gerontology (4 works) · Medicine (4 works) · Psychology (4 works) · Health care (2 works) · Nursing (2 works) · Animal Behavior and Welfare Studies (1 works) · Animal welfare (1 works) · Animal-assisted therapy (1 works) · Artificial nutrition (1 works) · Biology (1 works)