Jennifer Garner
Biographic Data
| ID | 4873149 |
|---|---|
| NAME | Jennifer Garner |
| GIVEN NAMES | Jennifer |
| FAMILY NAME | Garner |
| SIGNATURE | GARNER J |
| AFFILIATIONS | The Ohio State University |
| ORCID | 0000-0001-9735-294X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Advancing the Equitable Reach of the Child and Adult Care Food Program
This may protect it from the intensive scrutiny to which more prominent programs are subject (for better or worse), but the clear downside is that the program is relatively understudied; more importantly, the program's ability to advance health equity meaningfully-that is, to enhance target participants' opportunity to attain their highest level of health-remains poorly understood
Maintaining School Foodservice Operations in Ohio during Covid-19
The COVID-19-related lockdowns led to school closures across the United States, cutting off critical resources for nutritious food. Foodservice employees emerged as frontline workers; understanding their experiences is critical to generate innovations for program operations and viability. The purpose of this cross-sectional study was to characterize COVID-19-related foodservice adaptations for summer and school year meal provision. Public school …
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
Objective: To examine participants’ experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme. Design: Qualitative analysis of data from twenty-eight focus groups with ninety-six participants enrolled in Farm Fresh Foods for Healthy Kids (F3HK). Transcribed data were coded and analysed by a priori and emergent themes. Setting: Rural and micropol…
Metal sources (tin and copper) and the BMAC
For a long time questions have been raised about the possible raw material sources of tin and copper used by the Bactria-Margiana Archaeological Complex (BMAC) due to its production of high-status quality bronzes. Subsequent archaeological research centered upon the main (polymetallic) copper and tin deposits has revealed a mining industry with a history going back to the Bronze Age. Recent excavations have proved that tin mining, ore processing,…
Farm Fresh Foods for Healthy Kids (F3HK)
ClinicalTrials.gov NCT02770196 . Registered 5 April 2016
Overweight and Obese Pet Owners
The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health improvements for both owners and pets. The authors completed this cross-sectional study in the rural MWUS with the objective of describing health-related c…
No prominent works on this page.
Overweight and Obese Pet Owners
The obesity epidemic has impacted both people and pets in the rural Midwestern United States (MWUS). Tailoring health advice to the socio-demographic characteristics and dietary patterns of owners and their pets can help promote adherence to health behavior changes for owners and foster health improvements for both owners and pets. The authors completed this cross-sectional study in the rural MWUS with the objective of describing health-related c…
Farm Fresh Foods for Healthy Kids (F3HK)
ClinicalTrials.gov NCT02770196 . Registered 5 April 2016
Metal sources (tin and copper) and the BMAC
For a long time questions have been raised about the possible raw material sources of tin and copper used by the Bactria-Margiana Archaeological Complex (BMAC) due to its production of high-status quality bronzes. Subsequent archaeological research centered upon the main (polymetallic) copper and tin deposits has revealed a mining industry with a history going back to the Bronze Age. Recent excavations have proved that tin mining, ore processing,…
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
Objective: To examine participants’ experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme. Design: Qualitative analysis of data from twenty-eight focus groups with ninety-six participants enrolled in Farm Fresh Foods for Healthy Kids (F3HK). Transcribed data were coded and analysed by a priori and emergent themes. Setting: Rural and micropol…
Maintaining School Foodservice Operations in Ohio during Covid-19
The COVID-19-related lockdowns led to school closures across the United States, cutting off critical resources for nutritious food. Foodservice employees emerged as frontline workers; understanding their experiences is critical to generate innovations for program operations and viability. The purpose of this cross-sectional study was to characterize COVID-19-related foodservice adaptations for summer and school year meal provision. Public school …
Advancing the Equitable Reach of the Child and Adult Care Food Program
This may protect it from the intensive scrutiny to which more prominent programs are subject (for better or worse), but the clear downside is that the program is relatively understudied; more importantly, the program's ability to advance health equity meaningfully-that is, to enhance target participants' opportunity to attain their highest level of health-remains poorly understood
Medicine (5 works) · Environmental health (4 works) · Gerontology (4 works) · Child Nutrition and Feeding Issues (3 works) · Food Security and Health in Diverse Populations (3 works) · Business (2 works) · Geography (2 works) · Nursing (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works)