Elke Rogge
Biographic Data
| ID | 4873603 |
|---|---|
| NAME | Elke Rogge |
| GIVEN NAMES | Elke |
| FAMILY NAME | Rogge |
| SIGNATURE | ROGGE E |
| AFFILIATIONS | Ghent University |
| ORCID | 0000-0003-1176-0729 |
| VERIFIED | Yes |
| TOTAL WORKS | 18 |
| TOTAL CITATIONS | 153 |
| AUTHOR COUNT | 18 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 8 |
The role of food production in planning for open space
Following the renewed attention for food production near cities, multiple concepts propose the creation of spaces for food production at the rural–urban fringe (RUF). The RUF is an area of multiple policy domains and, as a consequence, those new concepts are confronted with complexity when put into practice. Local planning history is part of the complexity as it casts shadows on contemporary planning debate and practice. This paper explores how p…
Social justice-oriented narratives in European urban food strategies
More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concerns the enhancement of social justice within food systems. To operationalise this theme in a European urban food governance context we adopt Nancy Fraser’s three-dimensional theory of justice: economic redi…
Sharing is caring
The role of multi-actor governance in aligning farm modernization and sustainable rural development
Between aspirations and reality
A toolbox for garden governance
Detecting people’s and landscape’s identity in a changing mountain landscape. An example from the northern Apennines
Mountain areas in the northern Apennines (Italy) were historically characterised by rural landscapes. Since the 1950s, rapid and widespread land abandonment caused large transformations in the landscape that resulted in a landscape identity crisis. Currently, many people continue to identify and associate themselves with a landscape that no longer exists, whilst others identify themselves with a future landscape that as yet does not exist. This p…
Virtual farmland
Behind the Scenes of Place Branding
Processes of globalisation, internationalisation and rescaling of statehood have led to an increased competition between regions. Place branding has become one of the central concepts for promoting local competitiveness and for capturing significant mind and market share. It is a promotional strategy that includes all activities that increase the attractiveness of an area as a place for working, living and spending free time. Place branding invol…
Perceptions of a small farming community on land use change and a changing countryside
In Flanders (Belgium), as throughout other parts of Europe, a decrease in the total number of full-time farms and a concentration of production in fewer and larger full-time farms can be recorded. Meanwhile, developments in other sectors in the economy, such as higher incomes, more free time and greater mobility, have increased demand for wildlife, landscape, leisure and outdoor recreation as an integral part of the countryside. These trends have…
Using the rural web in dialogue with regional stakeholders
The organisation of complexity
Changing land use in the countryside
No region without individual catalysts? Exploring region formation processes in Flanders (Belgium)
This paper focuses on the process of region formation and its interrelation with agency and regional identity. The region formation processes of two regions in Flanders (Belgium) were analysed, using a framework assessing the institutionalisation of regions. Based on semi-structured interviews and policy documents, the analysis confirmed the usefulness of the concept of institutionalisation to understand and visualise the evolution and ongoing dy…
How to visualise the invisible
Stakeholders perception of attitudes towards major landscape changes held by the public
Prioritising land to be preserved for agriculture
Perception of rural landscapes in Flanders
Between aspirations and reality
The role of multi-actor governance in aligning farm modernization and sustainable rural development
Changing land use in the countryside
Virtual farmland
Stakeholders perception of attitudes towards major landscape changes held by the public
Social justice-oriented narratives in European urban food strategies
More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concerns the enhancement of social justice within food systems. To operationalise this theme in a European urban food governance context we adopt Nancy Fraser’s three-dimensional theory of justice: economic redi…
How to visualise the invisible
Using the rural web in dialogue with regional stakeholders
Detecting people’s and landscape’s identity in a changing mountain landscape. An example from the northern Apennines
Mountain areas in the northern Apennines (Italy) were historically characterised by rural landscapes. Since the 1950s, rapid and widespread land abandonment caused large transformations in the landscape that resulted in a landscape identity crisis. Currently, many people continue to identify and associate themselves with a landscape that no longer exists, whilst others identify themselves with a future landscape that as yet does not exist. This p…
No region without individual catalysts? Exploring region formation processes in Flanders (Belgium)
This paper focuses on the process of region formation and its interrelation with agency and regional identity. The region formation processes of two regions in Flanders (Belgium) were analysed, using a framework assessing the institutionalisation of regions. Based on semi-structured interviews and policy documents, the analysis confirmed the usefulness of the concept of institutionalisation to understand and visualise the evolution and ongoing dy…
Prioritising land to be preserved for agriculture
A toolbox for garden governance
The organisation of complexity
Behind the Scenes of Place Branding
Processes of globalisation, internationalisation and rescaling of statehood have led to an increased competition between regions. Place branding has become one of the central concepts for promoting local competitiveness and for capturing significant mind and market share. It is a promotional strategy that includes all activities that increase the attractiveness of an area as a place for working, living and spending free time. Place branding invol…
Perceptions of a small farming community on land use change and a changing countryside
In Flanders (Belgium), as throughout other parts of Europe, a decrease in the total number of full-time farms and a concentration of production in fewer and larger full-time farms can be recorded. Meanwhile, developments in other sectors in the economy, such as higher incomes, more free time and greater mobility, have increased demand for wildlife, landscape, leisure and outdoor recreation as an integral part of the countryside. These trends have…
Sharing is caring
Perception of rural landscapes in Flanders
Stakeholders perception of attitudes towards major landscape changes held by the public
Prioritising land to be preserved for agriculture
No region without individual catalysts? Exploring region formation processes in Flanders (Belgium)
This paper focuses on the process of region formation and its interrelation with agency and regional identity. The region formation processes of two regions in Flanders (Belgium) were analysed, using a framework assessing the institutionalisation of regions. Based on semi-structured interviews and policy documents, the analysis confirmed the usefulness of the concept of institutionalisation to understand and visualise the evolution and ongoing dy…
How to visualise the invisible
Perceptions of a small farming community on land use change and a changing countryside
In Flanders (Belgium), as throughout other parts of Europe, a decrease in the total number of full-time farms and a concentration of production in fewer and larger full-time farms can be recorded. Meanwhile, developments in other sectors in the economy, such as higher incomes, more free time and greater mobility, have increased demand for wildlife, landscape, leisure and outdoor recreation as an integral part of the countryside. These trends have…
Using the rural web in dialogue with regional stakeholders
The organisation of complexity
Changing land use in the countryside
Virtual farmland
Behind the Scenes of Place Branding
Processes of globalisation, internationalisation and rescaling of statehood have led to an increased competition between regions. Place branding has become one of the central concepts for promoting local competitiveness and for capturing significant mind and market share. It is a promotional strategy that includes all activities that increase the attractiveness of an area as a place for working, living and spending free time. Place branding invol…
A toolbox for garden governance
Detecting people’s and landscape’s identity in a changing mountain landscape. An example from the northern Apennines
Mountain areas in the northern Apennines (Italy) were historically characterised by rural landscapes. Since the 1950s, rapid and widespread land abandonment caused large transformations in the landscape that resulted in a landscape identity crisis. Currently, many people continue to identify and associate themselves with a landscape that no longer exists, whilst others identify themselves with a future landscape that as yet does not exist. This p…
The role of multi-actor governance in aligning farm modernization and sustainable rural development
Between aspirations and reality
Sharing is caring
Social justice-oriented narratives in European urban food strategies
More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concerns the enhancement of social justice within food systems. To operationalise this theme in a European urban food governance context we adopt Nancy Fraser’s three-dimensional theory of justice: economic redi…
The role of food production in planning for open space
Following the renewed attention for food production near cities, multiple concepts propose the creation of spaces for food production at the rural–urban fringe (RUF). The RUF is an area of multiple policy domains and, as a consequence, those new concepts are confronted with complexity when put into practice. Local planning history is part of the complexity as it casts shadows on contemporary planning debate and practice. This paper explores how p…
Geography (13 works) · Business (12 works) · Economics (12 works) · Political science (12 works) · Rural development and sustainability (11 works) · Sociology (11 works) · Agriculture (9 works) · Land Use and Ecosystem Services (8 works) · Ecology (7 works) · Environmental planning (7 works)