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Nevin Şanlıer

Dados Biográficos

ID4875668
NOMENevin Şanlıer
PRENOMESNevin
SOBRENOMEŞanlıer
ASSINATURASANLIER N
AFILIAÇÕESGazi University
ORCID0000-0001-5937-0485
VERIFICADOSim
TOTAL DE OBRAS14
TOTAL DE CITAÇÕES5
TOTAL COMO AUTOR14
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2006
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H2
  • Relationships among nutrition knowledge level, healthy eating obsessions, body image, and social media usage in females

    Open Access•Elif Şahin, Nevin Şanlıer•ARTICLE•BMC Public Health•2025

    Social media is a fast, important, and effective tool for the sharing of information. Thus, social media may be effective in strengthening individuals' nutrition knowledge, nutrition obsessions, body perceptions. Therefore, it would be beneficial to provide training for individuals to use social media consciously and providing nutritional literacy will be effective

  • The Correlation between Social Media Addiction and Emotional Eating during the Covid-19 Quarantine Period

    Pınar Göbel, Nevin Şanlıer et al.•ARTICLE•Ecology of Food and Nutrition•2023

    This study was conducted with 458 participants. The demographic and health information of the participants along with the Social Media Addiction, Emotional Eating Scale were obtained. The level of social media addiction in adults was moderate, and women were more interested in social media than men. As the average age of participants increased, the virtual tolerance, virtual communication, social media scores decreased (p < .05). The study found …

  • The Relationship between Adults’ Perceptions, Attitudes of Covid-19, Intuitive Eating, and Mindful Eating Behaviors

    Nevin Şanlıer, Sule Kocabaş et al.•ARTICLE•Ecology of Food and Nutrition•2022

    In total, 1224 Turkish adults (27.5 ± 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Women's perceptions and attitudes toward COVID-19 indicated higher concerns than men ( p p p = .033, respectively). During the social isolation of COVID-19, the MEQ scores of married couples and those who did not …

  • Mediterranean Diet Adherence among Preschoolers and its Association with Parents’ Beliefs, Attitudes, and Practices

    Nevin Şanlıer, Hande Gül Ulusoy et al.•ARTICLE•Ecology of Food and Nutrition•2021

    The effect of parents on nutritional habits in preschool children is undeniable. It is known that parental control in child nutrition can affect the child's eating habits, and bodyweight. Mediterranean Diet (MD) adherence of children (KIDMED), parents' beliefs, attitudes and practices (Preschool Feeding Questionnaire-PFQ2) were investigated. The questionnaire prepared was applied by researchers face-to-face to 1413 families who agreed to particip…

  • A study about the young consumers' consumption behaviors of street foods

    Open Access•Nevin Sanlier, Nevin Şanlıer et al.•ARTICLE•Ciência & Saúde Coletiva•2018

    As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly selected high school and university students. Of the participants, 43.4% were male and 56.6% were female; the majority of them were between 19 and 22 years of age. It was found that 40.1% of the young people ate street food 2-3 times per week, wherea…

  • Determining the relationship between body mass index, healthy lifestyle behaviors and social appearance anxiety

    Nevin Şanlıer, Merve Pehlivan et al.•ARTICLE•Ecology of Food and Nutrition•2018

    The aim of this study was to describe the relationship between nutritional status, healthy lifestyle behaviors and social appearance anxiety of individuals aged 20-65 (n = 500). A significant, positive relationship was seen between body mass index and nutrition, and negative relationship between body mass index and spiritual development, interpersonal relations, stress management. There was a negative relationship between the ORTO-15 score and he…

  • Are eating behaviors related with by body mass index, gender and age

    Nevin Şanlıer, Sabriye Arslan et al.•ARTICLE•Ecology of Food and Nutrition•2018

    The present study was carried out with parents of 520 healthy children between the ages of 2-12 and their parents who were referred to the diet polyclinic of a hospital in Ankara. The data were collected through personal interviews. The interviews included identifying the characteristics of the child and his/her parents, anthropometric measurements, questions investigating eating status, and the Children's Eating Behavior Questionnaire. According…

  • Structural Modeling the Relationship of Food Addiction and Eating Attitudes of Young Adults with Emotional Appetite and Self-Esteem

    Nevin Şanlıer, Furkan Baser et al.•ARTICLE•Ecology of Food and Nutrition•2017

    The aim of the study was to examine the relationships among food addiction, eating attitudes, emotional appetite, and self-esteem of young adults aged 18-30 years by using a structural model. This cross-sectional study was conducted with 1,058 volunteers (male = 307, female = 751). The hypothesis that self-esteem of young adults influences their eating attitudes was supported in the study (β = -0.081, p < .05). Another hypothesis was also support…

  • Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index

    Nevin Şanlıer, Emine Yassibas et al.•ARTICLE•Ecology of Food and Nutrition•2016

    Investigating eating disorders and orthorexia nervosa, especially in the young population, is an important step in taking protective precautions and identifying disease. This study was carried out to determine the relationship of eating disorders and orthorexia nervosa to gender, BMI, and field of study in a population of university students in Turkey. In all, 900 university students aged 17-23 years participated in this study. EAT-40 and ORTO-15…

  • Body Image, Food Addiction, Depression, and Body Mass Index in University Students

    Nevin Sanlier, Nevin Şanlıer et al.•ARTICLE•Ecology of Food and Nutrition•2016

    The relationship between body image, depression, food addiction and body mass index (BMI) and differences in these variables due to gender and field of education have not been studied extensively. This study was conducted on a total of 793 university students (20.19 ± 1.90 years). The Beck Depression Inventory, Yale Food Addiction, and Body Image Scale were used. It was determined that body image scores of females and individuals enrolled in heal…

  • Evaluating the Relationship of Eating Behaviors of University Students with Body Mass Index and Self-Esteem

    Nevin Şanlıer, Ali Emrah Biyikli et al.•ARTICLE•Ecology of Food and Nutrition•2015

    This study investigated the relationship between eating behaviors (Dutch Eating Behavior Questionnaire-DEBQ), self-esteem (Rosenberg Self-Esteem Scale-RSES), and body mass index (BMI) in university students. A total of 503 students (129 men and 374 women), 18-23 years of age were included in the study. According to BMI, 8.3% of students were underweight; 47.3% were overweight; and 74.4% were of healthy weight. The level of self-esteem of 86.5% of…

  • Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands

    Open Access•Gamze Akbulut, Mine Yıldırım et al.•ARTICLE•Public Health Nutrition•2014

    Objective To explore the influences of migration to a Western country on obesity and related risk factors by comparing measures of body composition and energy balance-related behaviours between Turkish adolescents in Turkey (TR-TR) and adolescents from Turkish immigrant ethnicity in the Netherlands (TR-NL). Design Cross-sectional survey or baseline intervention data from six Dutch school-based studies and one Turkish study. Setting Primary and se…

  • An evaluation of eating disorders among a group of Turkish university students

    Open Access•Nevin Sanlier, Nevin Şanlıer et al.•ARTICLE•Appetite•2008•Citada por: 2•Referências: 36

  • Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany

    Open Access•Nurhan Unusan, Nevin Sanlier et al.•ARTICLE•Appetite•2006•Citada por: 3•Referências: 33

  • Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany

    Open Access•Nurhan Unusan, Nevin Sanlier et al.•ARTICLE•Appetite•2006•Citada por: 3•Referências: 33

  • An evaluation of eating disorders among a group of Turkish university students

    Open Access•Nevin Sanlier, Nevin Şanlıer et al.•ARTICLE•Appetite•2008•Citada por: 2•Referências: 36

  • Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany

    Open Access•Nurhan Unusan, Nevin Sanlier et al.•ARTICLE•Appetite•2006•Citada por: 3•Referências: 33

  • An evaluation of eating disorders among a group of Turkish university students

    Open Access•Nevin Sanlier, Nevin Şanlıer et al.•ARTICLE•Appetite•2008•Citada por: 2•Referências: 36

  • Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands

    Open Access•Gamze Akbulut, Mine Yıldırım et al.•ARTICLE•Public Health Nutrition•2014

    Objective To explore the influences of migration to a Western country on obesity and related risk factors by comparing measures of body composition and energy balance-related behaviours between Turkish adolescents in Turkey (TR-TR) and adolescents from Turkish immigrant ethnicity in the Netherlands (TR-NL). Design Cross-sectional survey or baseline intervention data from six Dutch school-based studies and one Turkish study. Setting Primary and se…

  • Evaluating the Relationship of Eating Behaviors of University Students with Body Mass Index and Self-Esteem

    Nevin Şanlıer, Ali Emrah Biyikli et al.•ARTICLE•Ecology of Food and Nutrition•2015

    This study investigated the relationship between eating behaviors (Dutch Eating Behavior Questionnaire-DEBQ), self-esteem (Rosenberg Self-Esteem Scale-RSES), and body mass index (BMI) in university students. A total of 503 students (129 men and 374 women), 18-23 years of age were included in the study. According to BMI, 8.3% of students were underweight; 47.3% were overweight; and 74.4% were of healthy weight. The level of self-esteem of 86.5% of…

  • Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index

    Nevin Şanlıer, Emine Yassibas et al.•ARTICLE•Ecology of Food and Nutrition•2016

    Investigating eating disorders and orthorexia nervosa, especially in the young population, is an important step in taking protective precautions and identifying disease. This study was carried out to determine the relationship of eating disorders and orthorexia nervosa to gender, BMI, and field of study in a population of university students in Turkey. In all, 900 university students aged 17-23 years participated in this study. EAT-40 and ORTO-15…

  • Body Image, Food Addiction, Depression, and Body Mass Index in University Students

    Nevin Sanlier, Nevin Şanlıer et al.•ARTICLE•Ecology of Food and Nutrition•2016

    The relationship between body image, depression, food addiction and body mass index (BMI) and differences in these variables due to gender and field of education have not been studied extensively. This study was conducted on a total of 793 university students (20.19 ± 1.90 years). The Beck Depression Inventory, Yale Food Addiction, and Body Image Scale were used. It was determined that body image scores of females and individuals enrolled in heal…

  • Structural Modeling the Relationship of Food Addiction and Eating Attitudes of Young Adults with Emotional Appetite and Self-Esteem

    Nevin Şanlıer, Furkan Baser et al.•ARTICLE•Ecology of Food and Nutrition•2017

    The aim of the study was to examine the relationships among food addiction, eating attitudes, emotional appetite, and self-esteem of young adults aged 18-30 years by using a structural model. This cross-sectional study was conducted with 1,058 volunteers (male = 307, female = 751). The hypothesis that self-esteem of young adults influences their eating attitudes was supported in the study (β = -0.081, p < .05). Another hypothesis was also support…

  • A study about the young consumers' consumption behaviors of street foods

    Open Access•Nevin Sanlier, Nevin Şanlıer et al.•ARTICLE•Ciência & Saúde Coletiva•2018

    As in almost every country in the world, street foods are frequently used in Turkey. To determine the preferences for these foods, a questionnaire was given to 847 individuals constituted by randomly selected high school and university students. Of the participants, 43.4% were male and 56.6% were female; the majority of them were between 19 and 22 years of age. It was found that 40.1% of the young people ate street food 2-3 times per week, wherea…

  • Determining the relationship between body mass index, healthy lifestyle behaviors and social appearance anxiety

    Nevin Şanlıer, Merve Pehlivan et al.•ARTICLE•Ecology of Food and Nutrition•2018

    The aim of this study was to describe the relationship between nutritional status, healthy lifestyle behaviors and social appearance anxiety of individuals aged 20-65 (n = 500). A significant, positive relationship was seen between body mass index and nutrition, and negative relationship between body mass index and spiritual development, interpersonal relations, stress management. There was a negative relationship between the ORTO-15 score and he…

  • Are eating behaviors related with by body mass index, gender and age

    Nevin Şanlıer, Sabriye Arslan et al.•ARTICLE•Ecology of Food and Nutrition•2018

    The present study was carried out with parents of 520 healthy children between the ages of 2-12 and their parents who were referred to the diet polyclinic of a hospital in Ankara. The data were collected through personal interviews. The interviews included identifying the characteristics of the child and his/her parents, anthropometric measurements, questions investigating eating status, and the Children's Eating Behavior Questionnaire. According…

  • Mediterranean Diet Adherence among Preschoolers and its Association with Parents’ Beliefs, Attitudes, and Practices

    Nevin Şanlıer, Hande Gül Ulusoy et al.•ARTICLE•Ecology of Food and Nutrition•2021

    The effect of parents on nutritional habits in preschool children is undeniable. It is known that parental control in child nutrition can affect the child's eating habits, and bodyweight. Mediterranean Diet (MD) adherence of children (KIDMED), parents' beliefs, attitudes and practices (Preschool Feeding Questionnaire-PFQ2) were investigated. The questionnaire prepared was applied by researchers face-to-face to 1413 families who agreed to particip…

  • The Relationship between Adults’ Perceptions, Attitudes of Covid-19, Intuitive Eating, and Mindful Eating Behaviors

    Nevin Şanlıer, Sule Kocabaş et al.•ARTICLE•Ecology of Food and Nutrition•2022

    In total, 1224 Turkish adults (27.5 ± 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Women's perceptions and attitudes toward COVID-19 indicated higher concerns than men ( p p p = .033, respectively). During the social isolation of COVID-19, the MEQ scores of married couples and those who did not …

  • The Correlation between Social Media Addiction and Emotional Eating during the Covid-19 Quarantine Period

    Pınar Göbel, Nevin Şanlıer et al.•ARTICLE•Ecology of Food and Nutrition•2023

    This study was conducted with 458 participants. The demographic and health information of the participants along with the Social Media Addiction, Emotional Eating Scale were obtained. The level of social media addiction in adults was moderate, and women were more interested in social media than men. As the average age of participants increased, the virtual tolerance, virtual communication, social media scores decreased (p < .05). The study found …

  • Relationships among nutrition knowledge level, healthy eating obsessions, body image, and social media usage in females

    Open Access•Elif Şahin, Nevin Şanlıer•ARTICLE•BMC Public Health•2025

    Social media is a fast, important, and effective tool for the sharing of information. Thus, social media may be effective in strengthening individuals' nutrition knowledge, nutrition obsessions, body perceptions. Therefore, it would be beneficial to provide training for individuals to use social media consciously and providing nutritional literacy will be effective

Medicine (14 obras) · Psychology (11 obras) · Eating Disorders and Behaviors (10 obras) · Internal Medicine (10 obras) · Clinical Psychology (8 obras) · Demography (8 obras) · Obesity, Physical Activity, Diet (8 obras) · Body mass index (7 obras) · Clinical Psychology (7 obras) · Gerontology (7 obras)

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