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C Sharp

Biographic Data

ID4876443
NAMEC Sharp
GIVEN NAMESC
FAMILY NAMESharp
SIGNATURESHARP C
ORCID0009-0003-4985-1543
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS8
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1987
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention

    Open Access•C Sharp, Pauline J Horne et al.•ARTICLE•Appetite•2015

  • Feeding a high-fructose diet induces leptin resistance in rats

    Open Access•Christina Chotiwat, C Sharp et al.•ARTICLE•Appetite•2007

  • Rapid loss of stimulus-specific satiety after consumption of a second food

    Open Access•P G Clifton, Josep Antoni Fluixà et al.•ARTICLE•Appetite•1987•Cited by: 8•References: 6

    'Meals' consisting of several differently flavoured 'courses' result in greater consumption than meals consisting of identical courses. Experiment 1 confirmed that this effect is found in rats during the dark phase of a LD 12:12 cycle. Two subsequent experiments demonstrated that meals consisting of three or four courses in which only two flavours were alternated produced as great an enhancement of consumption as meals in which each course was di…

  • Rapid loss of stimulus-specific satiety after consumption of a second food

    Open Access•P G Clifton, Josep Antoni Fluixà et al.•ARTICLE•Appetite•1987•Cited by: 8•References: 6

    'Meals' consisting of several differently flavoured 'courses' result in greater consumption than meals consisting of identical courses. Experiment 1 confirmed that this effect is found in rats during the dark phase of a LD 12:12 cycle. Two subsequent experiments demonstrated that meals consisting of three or four courses in which only two flavours were alternated produced as great an enhancement of consumption as meals in which each course was di…

  • Rapid loss of stimulus-specific satiety after consumption of a second food

    Open Access•P G Clifton, Josep Antoni Fluixà et al.•ARTICLE•Appetite•1987•Cited by: 8•References: 6

    'Meals' consisting of several differently flavoured 'courses' result in greater consumption than meals consisting of identical courses. Experiment 1 confirmed that this effect is found in rats during the dark phase of a LD 12:12 cycle. Two subsequent experiments demonstrated that meals consisting of three or four courses in which only two flavours were alternated produced as great an enhancement of consumption as meals in which each course was di…

  • Feeding a high-fructose diet induces leptin resistance in rats

    Open Access•Christina Chotiwat, C Sharp et al.•ARTICLE•Appetite•2007

  • Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention

    Open Access•C Sharp, Pauline J Horne et al.•ARTICLE•Appetite•2015

Medicine (2 works) · Adipose tissue (1 work) · Art (1 work) · Chemistry (1 work) · Cholesterol (1 work) · Developmental psychology (1 work) · Diet and metabolism studies (1 work) · Diet-induced obese (1 work) · Diet, Metabolism, and Disease (1 work) · Endocrinology (1 work)

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