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Jennifer Osei

Biographic Data

ID4879067
NAMEJennifer Osei
GIVEN NAMESJennifer
FAMILY NAMEOsei
SIGNATUREOSEI J
AFFILIATIONSNorth-West University
ORCID0000-0002-4327-1148
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS4
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2016
H-INDEX1
  • Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants

    Open Access•Jennifer Osei, Jeannine Baumgartner et al.•ARTICLE•Maternal and Child Nutrition•2016

    Iodine is important for normal growth and psychomotor development. While infants below 6 months of age receive iodine from breast milk or fortified infant formula, the introduction of complementary foods poses a serious risk for deteriorating iodine status. This cross-sectional analysis assessed the iodine status of six-month-old South African infants and explored its associations with feeding practices and psychomotor milestone development. Iodi…

  • Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa

    Open Access•Marinka Van Der Hoeven, Mieke Faber et al.•ARTICLE•Public Health Nutrition•2016

    Objective A randomized controlled trial was conducted to assess the effect of African leafy vegetable (ALV) consumption on Fe, Zn and vitamin A status in children. Design Children were randomly allocated to receive either a 300 g cooked ALV dish and school meal starch ( n 86) or the normal school meal ( n 81) five times per week for three months. ALV in the dish consisted mainly of Amaranthus cruentus (at least 80 %) and the remainder of Cleome g…

  • Indigenous and traditional plants

    Open Access•Marinka Van Der Hoeven, Jennifer Osei et al.•ARTICLE•Journal of Ethnobiology and…•2013•Cited by: 4•References: 17

    BACKGROUND: The dietary shift from indigenous and traditional plants (ITPs) to cash crops and exotic plant food sources increases the risk of malnutrition and other nutrition-related non-communicable diseases, especially in poor rural communities. Farm communities in South Africa have been associated with poor nutritional status and extreme poverty. ITPs have been found to be affordable sources of several micronutrients. However, knowledge of and…

  • Indigenous and traditional plants

    Open Access•Marinka Van Der Hoeven, Jennifer Osei et al.•ARTICLE•Journal of Ethnobiology and…•2013•Cited by: 4•References: 17

    BACKGROUND: The dietary shift from indigenous and traditional plants (ITPs) to cash crops and exotic plant food sources increases the risk of malnutrition and other nutrition-related non-communicable diseases, especially in poor rural communities. Farm communities in South Africa have been associated with poor nutritional status and extreme poverty. ITPs have been found to be affordable sources of several micronutrients. However, knowledge of and…

  • Indigenous and traditional plants

    Open Access•Marinka Van Der Hoeven, Jennifer Osei et al.•ARTICLE•Journal of Ethnobiology and…•2013•Cited by: 4•References: 17

    BACKGROUND: The dietary shift from indigenous and traditional plants (ITPs) to cash crops and exotic plant food sources increases the risk of malnutrition and other nutrition-related non-communicable diseases, especially in poor rural communities. Farm communities in South Africa have been associated with poor nutritional status and extreme poverty. ITPs have been found to be affordable sources of several micronutrients. However, knowledge of and…

  • Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants

    Open Access•Jennifer Osei, Jeannine Baumgartner et al.•ARTICLE•Maternal and Child Nutrition•2016

    Iodine is important for normal growth and psychomotor development. While infants below 6 months of age receive iodine from breast milk or fortified infant formula, the introduction of complementary foods poses a serious risk for deteriorating iodine status. This cross-sectional analysis assessed the iodine status of six-month-old South African infants and explored its associations with feeding practices and psychomotor milestone development. Iodi…

  • Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa

    Open Access•Marinka Van Der Hoeven, Mieke Faber et al.•ARTICLE•Public Health Nutrition•2016

    Objective A randomized controlled trial was conducted to assess the effect of African leafy vegetable (ALV) consumption on Fe, Zn and vitamin A status in children. Design Children were randomly allocated to receive either a 300 g cooked ALV dish and school meal starch ( n 86) or the normal school meal ( n 81) five times per week for three months. ALV in the dish consisted mainly of Amaranthus cruentus (at least 80 %) and the remainder of Cleome g…

Medicine (3 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Leafy vegetables (2 works) · Agriculture (1 works) · Animal science (1 works) · Botany (1 works) · Breast feeding (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae