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Huifu Zhuang

Biographic Data

ID4879274
NAMEHuifu Zhuang
GIVEN NAMESHuifu
FAMILY NAMEZhuang
SIGNATUREZHUANG H
AFFILIATIONSKunming Institute of Botany
ORCID0000-0001-6745-9180
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS16
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2022
H-INDEX2
  • An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China

    Open Access•Chang-An Guo, Changan Guo et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 9•References: 58

    Introduction Plant resources gathered from the wild are important sources of livelihood needs, especially for low-income populations living in remote areas, who rely on these plants for food, fuelwood, medicine and building materials. Yadong County is a valley at the border between the China, India and Bhutan in southern Tibet. Yadong is rich in biodiversity and culture, but ethnobotanical knowledge has not been systematically studied. This study…

  • A review of the aromatic genus Adenosma: Geographical distribution, traditional uses, phytochemistry and biological activities

    Open Access•Chen Wang, Hongxia Zhang et al.•ARTICLE•Journal of Ethnopharmacology•2021

  • Collection calendar: The diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • Plants for health: An ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China

    Open Access•Lingling Zhang, Huifu Zhuang et al.•ARTICLE•Journal of Ethnopharmacology•2018

  • An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China

    Open Access•Chang-An Guo, Changan Guo et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 9•References: 58

    Introduction Plant resources gathered from the wild are important sources of livelihood needs, especially for low-income populations living in remote areas, who rely on these plants for food, fuelwood, medicine and building materials. Yadong County is a valley at the border between the China, India and Bhutan in southern Tibet. Yadong is rich in biodiversity and culture, but ethnobotanical knowledge has not been systematically studied. This study…

  • Collection calendar: The diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • Plants for health: An ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China

    Open Access•Lingling Zhang, Huifu Zhuang et al.•ARTICLE•Journal of Ethnopharmacology•2018

  • A review of the aromatic genus Adenosma: Geographical distribution, traditional uses, phytochemistry and biological activities

    Open Access•Chen Wang, Hongxia Zhang et al.•ARTICLE•Journal of Ethnopharmacology•2021

  • Collection calendar: The diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China

    Open Access•Xiaoyong Ding, Xiao-Yong Ding et al.•ARTICLE•Journal of Ethnobiology and…•2021•Cited by: 7•References: 64

    BackgroundWild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic township in Tibet, China. The core purpose of this research is to investigate, collect and record the WEPs and related local knowledge and functions withi…

  • An ethnobotany survey of wild plants used by the Tibetan people of the Yadong River Valley, Tibet, China

    Open Access•Chang-An Guo, Changan Guo et al.•ARTICLE•Journal of Ethnobiology and…•2022•Cited by: 9•References: 58

    Introduction Plant resources gathered from the wild are important sources of livelihood needs, especially for low-income populations living in remote areas, who rely on these plants for food, fuelwood, medicine and building materials. Yadong County is a valley at the border between the China, India and Bhutan in southern Tibet. Yadong is rich in biodiversity and culture, but ethnobotanical knowledge has not been systematically studied. This study…

Biology (4 works) · China (4 works) · Ethnobotany (4 works) · Geography (4 works) · Medicinal plants (4 works) · Archaeology (3 works) · Ecology (3 works) · Ethnobotanical and Medicinal Plants Studies (3 works) · Agroforestry (2 works) · Biodiversity (2 works)

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