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Elsayed Fathi Abd Allah

Dados Biográficos

ID4879421
NOMEElsayed Fathi Abd Allah
PRENOMESElsayed Fathi Abd
SOBRENOMEAllah
ASSINATURAALLAH E F A
AFILIAÇÕESKing Saud University
ORCID0000-0002-8509-8953
VERIFICADOSim
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES3
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2021
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H1
  • Gendered ethnobotanical practices and their influence on livelihoods

    Open Access•Mehwish Zaman, Asma Jabeen et al.•ARTICLE•Trees Forests and People•2025

    Non-timber forest products (NTFPs) are acknowledged for supporting rural livelihoods and forest conservation. Identifying potential species with commercial value and establishing sustainable management practices for NTFPs require an analysis of their use patterns by local communities and trends on a regional scale. We analyzed traditional use patterns, trends, and economic value of NTFPs around the fringe three villages around the Ayubia National…

  • Promising alternative wild phytofoods to mitigate the environmental aridity and food insecurity in Balochistan Province, NW Pakistan

    Open Access•Shaiza Kousar, Nazar Khan et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: The current paper elaborates the wild edible plants (WFPs) diversity, associated folk knowledge and cross-cultural comparison of three ethnic groups of the Balochistan Province, Pakistan. Methods: The field trips were carried out in spring 2018 to winter 2020 employing purposive sampling techniques for respondents. We used semi-structured interviews with open ended questions. A total of 195 interviews yielded 140 plant species in 44 f…

  • The shifting dynamics of plant and mushroom foraging in Kashmir

    Open Access•Muhammad Manzoor, Muhammad Zeeshan Manzoor et al.•ARTICLE•Journal of Ethnobiology and…•2025•Citada por: 3•Referências: 56

    The commodification and mobility of food ingredients have altered local practices, particularly in preparing Dryopteris, Diplazium, Pteridium, and Morchella. Preserving biocultural heritage and promoting sustainable foraging practices can enhance economic growth, food security, and rural development by safeguarding plant knowledge and encouraging commercial cultivation

  • Bacterial Root Endophytes

    Open Access•Anamika Dubey, Diksha Saiyam et al.•ARTICLE•International Journal of…•2021

    Recently, the application of endophytes in the alleviation of different types of stresses has received considerable attention, but their role in drought stress alleviation and growth promotion in soybean is not well-stated. In this study, twenty bacterial endophytes were isolated from soybean root tissues and screened for plant growth-promoting (PGP) traits, biocontrol potential, and drought stress alleviation. Out of them, 80% showed PGP traits,…

  • In Silico Core Proteomics and Molecular Docking Approaches for the Identification of Novel Inhibitors against Streptococcus pyogenes

    Open Access•Abdur Rehman, Xiukang Wang et al.•ARTICLE•International Journal of…•2021

    Streptococcus pyogenes is a significant pathogen that causes skin and upper respiratory tract infections and non-suppurative complications, such as acute rheumatic fever and post-strep glomerulonephritis. Multidrug resistance has emerged in S. pyogenes strains, making them more dangerous and pathogenic. Hence, it is necessary to identify and develop therapeutic methods that would present novel approaches to S. pyogenes infections. In the current …

  • The shifting dynamics of plant and mushroom foraging in Kashmir

    Open Access•Muhammad Manzoor, Muhammad Zeeshan Manzoor et al.•ARTICLE•Journal of Ethnobiology and…•2025•Citada por: 3•Referências: 56

    The commodification and mobility of food ingredients have altered local practices, particularly in preparing Dryopteris, Diplazium, Pteridium, and Morchella. Preserving biocultural heritage and promoting sustainable foraging practices can enhance economic growth, food security, and rural development by safeguarding plant knowledge and encouraging commercial cultivation

  • Bacterial Root Endophytes

    Open Access•Anamika Dubey, Diksha Saiyam et al.•ARTICLE•International Journal of…•2021

    Recently, the application of endophytes in the alleviation of different types of stresses has received considerable attention, but their role in drought stress alleviation and growth promotion in soybean is not well-stated. In this study, twenty bacterial endophytes were isolated from soybean root tissues and screened for plant growth-promoting (PGP) traits, biocontrol potential, and drought stress alleviation. Out of them, 80% showed PGP traits,…

  • In Silico Core Proteomics and Molecular Docking Approaches for the Identification of Novel Inhibitors against Streptococcus pyogenes

    Open Access•Abdur Rehman, Xiukang Wang et al.•ARTICLE•International Journal of…•2021

    Streptococcus pyogenes is a significant pathogen that causes skin and upper respiratory tract infections and non-suppurative complications, such as acute rheumatic fever and post-strep glomerulonephritis. Multidrug resistance has emerged in S. pyogenes strains, making them more dangerous and pathogenic. Hence, it is necessary to identify and develop therapeutic methods that would present novel approaches to S. pyogenes infections. In the current …

  • Gendered ethnobotanical practices and their influence on livelihoods

    Open Access•Mehwish Zaman, Asma Jabeen et al.•ARTICLE•Trees Forests and People•2025

    Non-timber forest products (NTFPs) are acknowledged for supporting rural livelihoods and forest conservation. Identifying potential species with commercial value and establishing sustainable management practices for NTFPs require an analysis of their use patterns by local communities and trends on a regional scale. We analyzed traditional use patterns, trends, and economic value of NTFPs around the fringe three villages around the Ayubia National…

  • Promising alternative wild phytofoods to mitigate the environmental aridity and food insecurity in Balochistan Province, NW Pakistan

    Open Access•Shaiza Kousar, Nazar Khan et al.•ARTICLE•Ethnobotany Research and…•2025

    Background: The current paper elaborates the wild edible plants (WFPs) diversity, associated folk knowledge and cross-cultural comparison of three ethnic groups of the Balochistan Province, Pakistan. Methods: The field trips were carried out in spring 2018 to winter 2020 employing purposive sampling techniques for respondents. We used semi-structured interviews with open ended questions. A total of 195 interviews yielded 140 plant species in 44 f…

  • The shifting dynamics of plant and mushroom foraging in Kashmir

    Open Access•Muhammad Manzoor, Muhammad Zeeshan Manzoor et al.•ARTICLE•Journal of Ethnobiology and…•2025•Citada por: 3•Referências: 56

    The commodification and mobility of food ingredients have altered local practices, particularly in preparing Dryopteris, Diplazium, Pteridium, and Morchella. Preserving biocultural heritage and promoting sustainable foraging practices can enhance economic growth, food security, and rural development by safeguarding plant knowledge and encouraging commercial cultivation

Biology (4 obras) · Ecology (3 obras) · Geography (3 obras) · Agriculture (2 obras) · Archaeology (2 obras) · Socioeconomics (2 obras) · Sociology (2 obras) · Agricultural Economics and Practices (1 obras) · Agriculture, Land Use, Rural Development (1 obras) · Agroforestry (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae