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Alan C Spector

Biographic Data

ID4883026
NAMEAlan C Spector
GIVEN NAMESAlan C
FAMILY NAMESpector
SIGNATURESPECTOR A C
AFFILIATIONSFlorida State University
ORCID0000-0001-6817-6334
VERIFIEDYes
TOTAL WORKS14
TOTAL CITATIONS0
WORKS AS AUTHOR14
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1989
LATEST PUBLICATION YEAR2019
H-INDEX0
  • Drinking microstructure in humans

    Open Access•Daniel Gero, Balint File et al.•ARTICLE•Appetite•2019•References: 54

  • Behavioral evidence that select carbohydrate stimuli activate T1R-independent receptor mechanisms

    Open Access•Alan C Spector, Lindsey A Schier•ARTICLE•Appetite•2018•References: 35

  • Sucralose preferring and avoiding rats perceive the taste of sucralose as qualitatively different

    Open Access•Gregory C Loney, Ginger D Blonde et al.•ARTICLE•Appetite•2011

  • Microstructural analysis of water and sucrose intake by rats after systemic administration of the glucagon-like-peptide-1 (GLP-1) receptor agonist Exendin-4

    Open Access•Clare M Mathes, Alan C Spector•ARTICLE•Appetite•2011

  • Roux-en-Y gastric bypass in rats increases sucrose licking depending on deprivation state and trial taking in brief access tests

    Open Access•Clare M Mathes, Marco Bueter et al.•ARTICLE•Appetite•2010

  • Assessment of the cannabinoid-1 receptor antagonist AM251 as an unconditioned stimulus in taste aversion conditioning and its effects on meal patterns in rats

    Open Access•Clare M Mathes, James C Smith et al.•ARTICLE•Appetite•2009

  • The greater superficial petrosal nerve is unnecessary for normal responsiveness to sucrose by rats in a brief-access test, regardless of trial length

    Open Access•Ginger D Blonde, Yada Treesukosol et al.•ARTICLE•Appetite•2008

  • Glossopharyngeal nerve transection decreases daily intake of corn oil, carbohydrate solutions, and glycine

    Open Access•Yada Treesukosol, Ginger D Blonde et al.•ARTICLE•Appetite•2008

  • Application of an operant generalization paradigm to characterize the perceptual quality of common taste compounds in a rat model

    Open Access•Connie L Grobe, Alan C Spector•ARTICLE•Appetite•2007

  • Effects of cross-wiring the lingual taste nerves on quinine-stimulated Fos-immunoreactivity in the rat parabrachial nucleus

    Open Access•Camille Tessitore King, Mircea Garcea et al.•ARTICLE•Appetite•2007

  • Withdrawn

    Open Access•Alan C Spector, Mircea Garcea et al.•ARTICLE•Appetite•2006

  • A microstructural analysis of NaCl drinking bouts in rats

    Open Access•P A S Breslin, Peter Breslin et al.•ARTICLE•Appetite•1992

  • Chorda tympani afferent input mediates detection and recognition of sodium in the rat

    Open Access•George J Schwartz, Alan C Spector et al.•ARTICLE•Appetite•1989

  • Asians, Jews, and the Legacy of Midas

    Alan Spector, Alan C Spector•ARTICLE•Ethnic studies review•1989

    In much of the U.S. media today, Asian-Americans are being hailed as the new “wonder group.” Local newspapers seem to be filled with articles about how this student from Pakistan won the spelling bee and that student from Japan won the math contest. Weekly news magazines carry articles extolling this phenomenon, and many liberals and conservatives alike enthusiastically promote the stereotype: liberals because it combats the racist myth that peop…

No prominent works on this page.

  • Chorda tympani afferent input mediates detection and recognition of sodium in the rat

    Open Access•George J Schwartz, Alan C Spector et al.•ARTICLE•Appetite•1989

  • Asians, Jews, and the Legacy of Midas

    Alan Spector, Alan C Spector•ARTICLE•Ethnic studies review•1989

    In much of the U.S. media today, Asian-Americans are being hailed as the new “wonder group.” Local newspapers seem to be filled with articles about how this student from Pakistan won the spelling bee and that student from Japan won the math contest. Weekly news magazines carry articles extolling this phenomenon, and many liberals and conservatives alike enthusiastically promote the stereotype: liberals because it combats the racist myth that peop…

  • A microstructural analysis of NaCl drinking bouts in rats

    Open Access•P A S Breslin, Peter Breslin et al.•ARTICLE•Appetite•1992

  • Withdrawn

    Open Access•Alan C Spector, Mircea Garcea et al.•ARTICLE•Appetite•2006

  • Application of an operant generalization paradigm to characterize the perceptual quality of common taste compounds in a rat model

    Open Access•Connie L Grobe, Alan C Spector•ARTICLE•Appetite•2007

  • Effects of cross-wiring the lingual taste nerves on quinine-stimulated Fos-immunoreactivity in the rat parabrachial nucleus

    Open Access•Camille Tessitore King, Mircea Garcea et al.•ARTICLE•Appetite•2007

  • The greater superficial petrosal nerve is unnecessary for normal responsiveness to sucrose by rats in a brief-access test, regardless of trial length

    Open Access•Ginger D Blonde, Yada Treesukosol et al.•ARTICLE•Appetite•2008

  • Glossopharyngeal nerve transection decreases daily intake of corn oil, carbohydrate solutions, and glycine

    Open Access•Yada Treesukosol, Ginger D Blonde et al.•ARTICLE•Appetite•2008

  • Assessment of the cannabinoid-1 receptor antagonist AM251 as an unconditioned stimulus in taste aversion conditioning and its effects on meal patterns in rats

    Open Access•Clare M Mathes, James C Smith et al.•ARTICLE•Appetite•2009

  • Roux-en-Y gastric bypass in rats increases sucrose licking depending on deprivation state and trial taking in brief access tests

    Open Access•Clare M Mathes, Marco Bueter et al.•ARTICLE•Appetite•2010

  • Sucralose preferring and avoiding rats perceive the taste of sucralose as qualitatively different

    Open Access•Gregory C Loney, Ginger D Blonde et al.•ARTICLE•Appetite•2011

  • Microstructural analysis of water and sucrose intake by rats after systemic administration of the glucagon-like-peptide-1 (GLP-1) receptor agonist Exendin-4

    Open Access•Clare M Mathes, Alan C Spector•ARTICLE•Appetite•2011

  • Behavioral evidence that select carbohydrate stimuli activate T1R-independent receptor mechanisms

    Open Access•Alan C Spector, Lindsey A Schier•ARTICLE•Appetite•2018•References: 35

  • Drinking microstructure in humans

    Open Access•Daniel Gero, Balint File et al.•ARTICLE•Appetite•2019•References: 54

Medicine (9 works) · Psychology (9 works) · Chemistry (7 works) · Taste (7 works) · Biology (6 works) · Neuroscience (6 works) · Biochemical Analysis and Sensing Techniques (5 works) · Food Science (5 works) · Internal Medicine (5 works) · Olfactory and Sensory Function Studies (5 works)

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