Ahmadreza Dorosty Motlagh
Biographic Data
| ID | 4885200 |
|---|---|
| NAME | Ahmadreza Dorosty Motlagh |
| GIVEN NAMES | Ahmadreza Dorosty |
| FAMILY NAME | Motlagh |
| SIGNATURE | MOTLAGH A D |
| AFFILIATIONS | Tehran University of Medical Sciences |
| ORCID | 0000-0002-6937-7776 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Adherence to planetary health diet index in relation to dietary diversity score and anthropometric indices among Iranian older adults
In conclusion, this study reveals a negative association between adherence to EAT-Lancet recommendations (PHDI) and unfavorable anthropometric measures in Iranian older adults. These findings suggest that promoting diets aligned with the EAT-Lancet guidelines may support healthier aging and help prevent obesity-related health risks. Further, prospective studies are needed to confirm these results and inform public health strategies
Child Food Insecurity
Children's experiences of food insecurity (FI) are different from adults. There was no study in Iran regarding this issue. This content analysis study explored and conceptualized experiences of FI in 45 children aged 10-12 years in Tehran. They were interviewed and records were analyzed using MAXQDA 2018. Children's FI concept emerged in three dimensions including cognitive, emotional, and physical. They responded to FI by reducing the quality an…
Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers
Objective: We designed a new type of 'physical activity calorie equivalent' (PACE) food label in Iran to compare its effect with that of the traffic light food label (TLL) on caloric choices. Design: Mixed-method study. Participants: Mothers of school children between the ages of 6-12 years. Setting: In the qualitative phase, 10 focus group discussions (FGDs) were conducted with various groups of mothers, and two FGDs were conducted with food sci…
Potential effect of different nutritional labels on food choices among mothers
Iranian Registery of Clinical Trials [IRCT]20,181,002,041,201 N1
Food insecurity is an important risk factor for type 2 diabetes
The prevalence of FI in patients with T2D was significantly higher compared to the controls. FI was an important risk factor for T2D, even after controlling for the potential confounders. Further studies are suggested
Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women
Pre-pregnancy Body Size Dissatisfaction and Excessive Gestational Weight Gain
Household food security status and associated factors among high-school students in Esfahan, Iran
Objective The present study was designed to determine household food security status and factors associated with food insecurity among high-school students in Esfahan, Iran. Design Cross-sectional surveys. Setting The present study was conducted in autumn 2008 in Esfahan, Iran. The samples were selected using systematic cluster sampling. Socio-economic questionnaires, food security questionnaires and FFQ were filled out during face-to-face interv…
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Household food security status and associated factors among high-school students in Esfahan, Iran
Objective The present study was designed to determine household food security status and factors associated with food insecurity among high-school students in Esfahan, Iran. Design Cross-sectional surveys. Setting The present study was conducted in autumn 2008 in Esfahan, Iran. The samples were selected using systematic cluster sampling. Socio-economic questionnaires, food security questionnaires and FFQ were filled out during face-to-face interv…
Pre-pregnancy Body Size Dissatisfaction and Excessive Gestational Weight Gain
Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women
Food insecurity is an important risk factor for type 2 diabetes
The prevalence of FI in patients with T2D was significantly higher compared to the controls. FI was an important risk factor for T2D, even after controlling for the potential confounders. Further studies are suggested
Potential effect of different nutritional labels on food choices among mothers
Iranian Registery of Clinical Trials [IRCT]20,181,002,041,201 N1
Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers
Objective: We designed a new type of 'physical activity calorie equivalent' (PACE) food label in Iran to compare its effect with that of the traffic light food label (TLL) on caloric choices. Design: Mixed-method study. Participants: Mothers of school children between the ages of 6-12 years. Setting: In the qualitative phase, 10 focus group discussions (FGDs) were conducted with various groups of mothers, and two FGDs were conducted with food sci…
Adherence to planetary health diet index in relation to dietary diversity score and anthropometric indices among Iranian older adults
In conclusion, this study reveals a negative association between adherence to EAT-Lancet recommendations (PHDI) and unfavorable anthropometric measures in Iranian older adults. These findings suggest that promoting diets aligned with the EAT-Lancet guidelines may support healthier aging and help prevent obesity-related health risks. Further, prospective studies are needed to confirm these results and inform public health strategies
Child Food Insecurity
Children's experiences of food insecurity (FI) are different from adults. There was no study in Iran regarding this issue. This content analysis study explored and conceptualized experiences of FI in 45 children aged 10-12 years in Tehran. They were interviewed and records were analyzed using MAXQDA 2018. Children's FI concept emerged in three dimensions including cognitive, emotional, and physical. They responded to FI by reducing the quality an…
Medicine (8 works) · Environmental health (7 works) · Gerontology (4 works) · Internal Medicine (4 works) · Nutritional Studies and Diet (4 works) · Biostatistics (3 works) · Body mass index (3 works) · Child Nutrition and Water Access (3 works) · Demography (3 works) · Food Security and Health in Diverse Populations (3 works)