Santiago Navas‐carretero
Biographic Data
| ID | 4889909 |
|---|---|
| NAME | Santiago Navas‐carretero |
| GIVEN NAMES | Santiago |
| FAMILY NAME | Navas‐carretero |
| SIGNATURE | CARRETERO S N |
| AFFILIATIONS | Universidad de Navarra |
| ORCID | 0000-0002-5163-2230 |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
A Higher Adherence to the Alinfa Nutritional Intervention Is Effective for Improving Dietary Patterns in Children
Food patterns are deteriorating and, consequently, not meeting nutritional recommendations. Learning about the adherence to a diet is crucial for understanding children's dietary habits. The objective of the present analysis was to assess the degree of compliance with the ALINFA nutritional intervention and the effectiveness of adherence groups, and to evaluate potential baseline factors predicting a higher adherence to the intervention. A total …
Early feeding practices and eating behaviour in preschool children: The Corals cohort
This study aimed to investigate if the duration of breastfeeding and the method at initiation of complementary feeding affect eating behaviour in children aged 3-6 years. This is a cross-sectional analysis from the Childhood Obesity Risk Assessment Longitudinal Study project, an ongoing longitudinal cohort study that aims to identify childhood obesity risk factors in Spanish children. A total of 1215 children aged 3-6 years were included. Breastf…
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET …
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…
Portion control tableware differentially impacts eating behaviour in women with and without overweight
Portion control tableware has been described as a potentially effective approach for weight management, however the mechanisms by which these tools work remain unknown. We explored the processes by which a portion control (calibrated) plate with visual stimuli for starch, protein and vegetable amounts modulates food intake, satiety and meal eating behaviour. Sixty-five women (34 with overweight/obesity) participated in a counterbalanced cross-ove…
Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health: Study protocol for SWEET WP2
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Participants with prediabetes were supported to achieve and maintain weight loss with a stage-based behavior change group program named PREview behavior Modification Intervention Toolbox (PREMIT). The tendency to engage in a process of goal adjustment was examined in relation to PREMIT attendance. Analyses were based on 1857 participants who had achieved ⩾8percent weight loss. Tendency to engage in a process of goal adjustment appeared not to be …
Effectiveness of Portion Control Tools: Systematic Review
DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Effects of tableware visual cues on portion control and eating rate: Pilot test
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Objective To characterise participants who dropped out of the Food4Me Proof-of-Principle study. Design The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received generalised dietary and lifestyle recommendations, whereas participants randomised to three different levels of personalised nutrition (PN) received advice based on dietary, phenotypic and/or genotypic data, respectively (with eith…
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
Objective To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters. Design Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compar…
Longitudinal variation of circulating irisin after an energy restriction‐induced weight loss and following weight regain in obese men and women
Irisin strongly reflects body fat mass, suggesting that the irisin circulating levels are conditioned by adiposity level
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Longitudinal variation of circulating irisin after an energy restriction‐induced weight loss and following weight regain in obese men and women
Irisin strongly reflects body fat mass, suggesting that the irisin circulating levels are conditioned by adiposity level
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study
Objective To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters. Design Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes in HEI scores between baseline and month 6 were compar…
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Objective To characterise participants who dropped out of the Food4Me Proof-of-Principle study. Design The Food4Me study was an Internet-based, 6-month, four-arm, randomised controlled trial. The control group received generalised dietary and lifestyle recommendations, whereas participants randomised to three different levels of personalised nutrition (PN) received advice based on dietary, phenotypic and/or genotypic data, respectively (with eith…
DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Effects of tableware visual cues on portion control and eating rate: Pilot test
Effectiveness of Portion Control Tools: Systematic Review
Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health: Study protocol for SWEET WP2
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Participants with prediabetes were supported to achieve and maintain weight loss with a stage-based behavior change group program named PREview behavior Modification Intervention Toolbox (PREMIT). The tendency to engage in a process of goal adjustment was examined in relation to PREMIT attendance. Analyses were based on 1857 participants who had achieved ⩾8percent weight loss. Tendency to engage in a process of goal adjustment appeared not to be …
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET …
Project SWEET examined the barriers and facilitators to the use of non-nutritive sweeteners and sweetness enhancers (hereafter "S&SE") alongside potential risks/benefits for health and sustainability. The Beverages trial was a double-blind multi-centre, randomised crossover trial within SWEET evaluating the acute impact of three S&SE blends (plant-based and alternatives) vs. a sucrose control on glycaemic response, food intake, appetite sensation…
Portion control tableware differentially impacts eating behaviour in women with and without overweight
Portion control tableware has been described as a potentially effective approach for weight management, however the mechanisms by which these tools work remain unknown. We explored the processes by which a portion control (calibrated) plate with visual stimuli for starch, protein and vegetable amounts modulates food intake, satiety and meal eating behaviour. Sixty-five women (34 with overweight/obesity) participated in a counterbalanced cross-ove…
A Higher Adherence to the Alinfa Nutritional Intervention Is Effective for Improving Dietary Patterns in Children
Food patterns are deteriorating and, consequently, not meeting nutritional recommendations. Learning about the adherence to a diet is crucial for understanding children's dietary habits. The objective of the present analysis was to assess the degree of compliance with the ALINFA nutritional intervention and the effectiveness of adherence groups, and to evaluate potential baseline factors predicting a higher adherence to the intervention. A total …
Early feeding practices and eating behaviour in preschool children: The Corals cohort
This study aimed to investigate if the duration of breastfeeding and the method at initiation of complementary feeding affect eating behaviour in children aged 3-6 years. This is a cross-sectional analysis from the Childhood Obesity Risk Assessment Longitudinal Study project, an ongoing longitudinal cohort study that aims to identify childhood obesity risk factors in Spanish children. A total of 1215 children aged 3-6 years were included. Breastf…
Medicine (11 works) · Internal Medicine (7 works) · Biology (5 works) · Food Science (5 works) · Consumer Attitudes and Food Labeling (4 works) · Environmental health (4 works) · Psychology (4 works) · Biochemical Analysis and Sensing Techniques (3 works) · Eating Disorders and Behaviors (3 works) · Endocrinology (3 works)