Sangnam Kim
Biographic Data
| ID | 4896681 |
|---|---|
| NAME | Sangnam Kim |
| GIVEN NAMES | Sangnam |
| FAMILY NAME | Kim |
| SIGNATURE | KIM S |
| AFFILIATIONS | Jeonbuk Development Institute |
| ORCID | 0000-0002-8146-3482 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Quality characteristics of rice varieties and their suitability for bibimbap, a traditional Korean dish
Bibimbap is a traditional Korean dish that offers a nutritionally balanced, single-bowl meal composed of steamed rice, assorted vegetables, meat, oil, and sauce. This study aimed to evaluate the suitability of various rice cultivars with differing characteristics for use in bibimbap. The suitability was evaluated based on sensory, physicochemical, and functional properties. Four rice varieties (Sindongjin, Sindongjin1, Miho, and Shingil) were ana…
No prominent works on this page.
Quality characteristics of rice varieties and their suitability for bibimbap, a traditional Korean dish
Bibimbap is a traditional Korean dish that offers a nutritionally balanced, single-bowl meal composed of steamed rice, assorted vegetables, meat, oil, and sauce. This study aimed to evaluate the suitability of various rice cultivars with differing characteristics for use in bibimbap. The suitability was evaluated based on sensory, physicochemical, and functional properties. Four rice varieties (Sindongjin, Sindongjin1, Miho, and Shingil) were ana…
Amylose (1 works) · Consumer demand (1 works) · Cultivar (1 works) · Food composition and properties (1 works) · GABA and Rice Research (1 works) · Resistant Starch (1 works) · Sensory analysis (1 works) · Sensory Analysis and Statistical Methods (1 works) · Starch (1 works) · Texture (cosmology (1 works)