Gizem Yeter
Biographic Data
| ID | 4898357 |
|---|---|
| NAME | Gizem Yeter |
| GIVEN NAMES | Gizem |
| FAMILY NAME | Yeter |
| SIGNATURE | YETER G |
| AFFILIATIONS | University of Bologna |
| ORCID | 0009-0006-9727-9117 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Beyond the plate
Purpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the agri-food sector, while others perceive it as a potential negative impact on their culture and traditions. In this context, this study ai…
Circular aquaculture
The aquaculture sector holds strong potential to become a driving force in the blue transformation journey. As the push for sustainability intensifies, future development increasingly points toward models grounded in circular economy principles. However, the adoption of such models remains limited, hindered by the evolving nature of European aquaculture policy and the absence of a clear and consolidated vision of relevant strategies. Advancing ci…
Voices in the loop
The circular economy has emerged as a viable alternative to the existing linear model for achieving sustainable food production and consumption. To identify the present structure of the circular economy at the policy level within the food sector, we engaged individuals involved in policymaking, referred to as a policy network. This paper presents the primary perspectives of the policy network on the adaptation and implementation of circular food …
No prominent works on this page.
Circular aquaculture
The aquaculture sector holds strong potential to become a driving force in the blue transformation journey. As the push for sustainability intensifies, future development increasingly points toward models grounded in circular economy principles. However, the adoption of such models remains limited, hindered by the evolving nature of European aquaculture policy and the absence of a clear and consolidated vision of relevant strategies. Advancing ci…
Voices in the loop
The circular economy has emerged as a viable alternative to the existing linear model for achieving sustainable food production and consumption. To identify the present structure of the circular economy at the policy level within the food sector, we engaged individuals involved in policymaking, referred to as a policy network. This paper presents the primary perspectives of the policy network on the adaptation and implementation of circular food …
Beyond the plate
Purpose Cell-based meat is currently one of the most debated food sources of recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see this nutritional source as a strategy to address the sustainability challenges of the agri-food sector, while others perceive it as a potential negative impact on their culture and traditions. In this context, this study ai…
Circular economy (2 works) · Sustainability (2 works) · Sustainable Supply Chain Management (2 works) · Adaptation (eye (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Business (1 works) · Business model (1 works) · Computer Science (1 works) · Consumption (sociology (1 works) · Corporate governance (1 works)